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7
I Processing Table – Jug
Max. Max.
Program Texture
Smoothie/Milkshake/
Nut milk
8.5 cups
68 fl oz
Smooth/Medium/Coarse AUTO
Soup/Sauce/Baby food
(cold ingredients)
7.5 cups
60 fl oz
Smooth (hot soup function) AUTO
Soup/Sauce/Baby food
(hot ingredients)
7.5 cups
60 fl oz
Medium/Coarse AUTO
Vegetables (chopped) 40 oz / 2.5 lb
Smooth/Medium/Coarse AUTO
Salsa/Guacamole/Dips 24 oz / 1.5 lb Smooth/Medium /Coarse AUTO
Parmesan/Chocolate 9 oz
2x Smooth/2x Medium/
2x Coarse
AUTO
Nuts 7 -14 oz
2x Smooth/2x Medium/
2x Coarse
AUTO
Meat 24 oz / 1.5 lb
2x Smooth/2x Medium/
2x Coarse
AUTO
Ice crush 12 ice cubes Smooth/Medium /Coarse AUTO
Icy drink (with ice cubes)
8.5 cups
68 fl oz
Smooth/Medium/Coarse AUTO
Ice cream, Sorbet,
Frozen yogurt
32 oz /2 lb
Smooth/Medium/Coarse AUTO
Nut butter, Hummus,
Pesto, Dressing
24 oz/ 1.5 lb
Smooth/Medium/Coarse AUTO
Mayonnaise
Max. 4 egg yolks
2 cups/17 fl oz
-
60 sec
speed 1-3
60 sec speed 7
Batter
7.5 cups
60 fl oz
-
45-60 sec
speed 1 → 10
Onions 40 oz / 2.5 lb
-
10-15x pulse
speed 6
Herbs 0.5 - 1 oz
-
5-10x pulse
speed 10
Cookies/Bread Crumps 3 -11 oz
-
5-10x pulse
speed 6
oz
lb
cup
sec.
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