30" Single Convection Wall Oven: Models SWA3052DS, SWA3062GS
OPERATION MANUAL
30" SINGLE CONVECTION WALL OVEN
MODELS : SWA3052DS, SWA3062GS
CUSTOMER ASSISTANCE ............................................ 2
US CONSUMER LIMITED WARRANTY ............................. 3
CANADA LIMITED WARRANTY ...................................... 4
OVEN SAFETY ......................................................... 5
WARNINGS FOR ELECTRIC INSTALLATION ........................... 5
IMPORTANT SAFETY INSTRUCTIONS .............................. 6
PARTS AND FEATURES ............................................. 8
CONTROL PANEL. .................................................... 9
OVEN MODE CONTROLS ...................................................... 9
DISPLAY ................................................................................ 9
START/CONTROL LOCKOUT ................................................... 9
STOP/CLEAR ........................................................................... 9
LIGHT ...................................................................................... 9
TIMER ..................................................................................... 9
COOK TIME ........................................................................... 9
START TIME ........................................................................ 10
SETTINGS ........................................................................... 10
SELF-CLEAN ........................................................................ 11
OVEN USE ............................................................ 12
BEFORE USING THE OVEN .................................................. 12
GENERAL .............................................................................. 12
OVEN TEMPERATURE CONTROL ......................................... 13
OVEN MODES ..................................................................... 14
CONVECTION ...................................................................... 15
BAKE TIPS .......................................................................... 16
CONVECTION BAKE TIPS ..................................................... 17
CONVECTION ROAST TIPS ................................................... 18
CONVECTION BROIL TIPS .................................................... 19
DEHYDRATE TIPS ................................................................. 20
BROIL TIPS .......................................................................... 21
FOOD SERVICE TEMPERATURE GUIDELINES FROM FSIS ... 22
OVEN CARE ...........................................................22
GENERAL CLEANING ........................................................... 22
AUTOMATIC SELF-CLEANING .............................................. 23
OVEN DOOR REMOVAL ........................................................ 24
REPLACING AN OVEN LIGHT ................................................ 25
TROUBLESHOOTING ................................................26
BAKING AND ROASTING ....................................................... 26
OPERATION ......................................................................... 26
TINSKB261MRR4 E - MAY 3, 2021
IMPORTANT SAFETY INSTRUCTIONS
Carefully read the important information regarding installation, safety and maintenance.
Keep these instructions for future reference.
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