ElectroluxAppliances.com
ElectroluxAppliances.ca
Use & Care Manual
Wall Oven
ECWS243CAS
2
THANK YOU FOR CHOOSING OUR APPLIANCE!
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ElectroluxAppliances.com
WELCOME TO ELECTROLUX!
Welcome To Electrolux! ......................... 2
Important Safety Instructions..................... 3
Cooking Recommendations...................... 9
Before Setting Oven Controls.....................12
Setting Oven Controls ...........................14
Care And Cleaning ............................ 29
Before You Call................................34
Warranty ..................................... 37
This manual is your resource for the use and care of your product. Please read it before using your appliance.
Keep it handy for quick reference. If something doesn’t seem right, the troubleshooting section will help you with
common issues.
Visit Owner Support on ElectroluxAppliances.com for access to FAQs, how-to videos and articles, accessories
and cleaning products.
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can get that started for you.
For Peace of Mind Protection, register you product. Locate your registration card and/or label on your product
with the photo register icon.
Keep your product info here so it’s easy to find.
Model Number:
Serial Number:
Purchase Date:
Serial Tag Location
3
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appli-
ance.
This manual contains important safety sym-
bols and instructions. Please pay attention
to these symbols and follow all instructions
given.
Do not attempt to install or operate your
appliance until you have read the safety pre-
cautions in this manual. Safety items through-
out this manual are labeled with a WARNING
or CAUTION statement based on the risk
type.
Warnings and important instructions appear-
ing in this guide are not meant to cover all
possible conditions and situations that may
occur. Common sense, caution, and care
must be exercised with installing, maintaining,
or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is used
to alert of potential personal injury hazards.
Obey all safety messages that follow this
symbol to avoid possible injury or death.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death or
serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor or
moderate injury.
IMPORTANT
Indicates installation, operation or mainte-
nance information which is important but
not hazard-related.
NOTE
Indicates a short, informal reference –
something written down to assist the memo-
ry or for future reference.
Tip Over Hazard
• A child or adult can tip the oven
and be killed.
• Install the anti-tip device to oven
and/or structure per installation
instructions.
• Ensure the anti-tip device is re-engaged when the
oven is moved.
• Do not operate the oven without the anti-tip device
in place and engaged.
• Failure to follow these instructions can result in
death or serious burns to children and adults.
Refer to the installation
instructions supplied with your
appliance for proper installa-
tion.
Check for proper installation
with a visual check that the
anti-tip screws are present.
Test the installation with light
downward pressure on the
open oven door. The oven
should not tip forward.
Anti-tip mounting holes
4
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR UNPACK-
ING AND INSTALLATION
IMPORTANT
Read and follow the below instructions and
precautions for unpacking, installing, and
servicing your appliance.
Remove all tape and packaging before using
the appliance. Destroy the carton and plastic
bags after unpacking the appliance. Never
allow children to play with packaging materi-
al. Do not remove the wiring label and other
literature attached to the appliance. Do not
remove model/serial number plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance for
the first time, or when the appliance has not
been used for an extended period of time, be
sure the appliance has been in temperatures
above 32ºF (0ºC) for at least 3 hours before
turning on the power to the appliance.
Never modify or alter the construction of the
appliance by removing the leveling legs, pan-
els, wire covers, anti-tip brackets/screws, or
any other part of the appliance.
Be sure to have an appropriate foam-type
fire extinguisher available, visible, and easily
accessible located near the appliance.
GROUNDING INSTRUCTIONS
WARNING
• Avoid fire hazard or electrical shock.
Failure to follow this warning may cause
serious injury, fire, or death.
• Avoid fire hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow
this warning may cause serious injury,
fire, or death.
Proper Installation—Be sure your appliance is
properly installed and grounded by a qual-
ified technician. In the United States, install
in accordance with the National Fuel Gas
Code ANSI Z223.1/NPFA No. 54, latest edition
and National Electrical Code NFPA No. 70
latest edition, and local electrical code re-
quirements. In Canada, install in accordance
with CAN/CGA B149.1 and CAN/CGA B149.2
and CSA Standard C22.1, Canadian Electrical
code, Part 1-latest editions and local electri-
cal code requirements. Install only per instal-
lation instructions provided in the literature
package for this appliance.
For personal safety, this appliance must be
properly grounded. For maximum safety, the
power cord must be securely connected to
an electrical outlet or junction box that is the
correct voltage, is correctly polarized and
properly grounded, and protected by a circuit
breaker in accordance with local codes.
It is the personal responsibility of the consum-
er to have the appropriate outlet or junction
box with the correct, properly grounded wall
receptacle installed by a qualified electrician.
It is the responsibility and obligation of the
consumer to contact a qualified installer to
assure that the electrical installation is ad-
equate and is in conformance with all local
codes and ordinances.
5
IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Never cover any slots, holes or passages
in the oven bottom or cover and entire
rack with materials such as aluminum
foil. Doing so blocks air flow through the
oven and may cause carbon monoxide
poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
• Do not use oven or warmer drawer (if
equipped) for storage.
• Never use your appliance as a space
heater to heat or warm the room. Do-
ing so may result in carbon monoxide
poisoning and overheating of the appli-
ance.
CAUTION
• When heating fat or grease, watch it
closely. Grease may catch fire if it be-
comes too hot.
• Do not use water or flour on grease fires.
Smother fire or flame or use dry chemical
or foam-type extinguisher. Cover the fire
with a pan lid or use baking soda.
• Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use
towels or other bulky cloths.
• Do not heat unopened food containers -
Build-up of pressure may cause contain-
er to burst and result in injury.
• Wear proper apparel - Loose-fitting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other flammable materials
contact hot surfaces.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR USING THE
APPLIANCE
WARNING
• Storage In or On Appliance—Flamma-
ble materials should not be stored in an
oven or microwave, near surface burners
or elements, or in the storage or warm-
er drawer (if equipped). This includes
paper, plastic, and cloth items, such as
cookbooks, plastic ware, and towels, as
well as flammable liquids. Do not store
explosives, such as aerosol cans, on or
near the appliance.
• Do not leave children alone - Children
should not be left alone or unattended in
the area where appliance is in use. They
should never be allowed to sit or stand
on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
• Do not store items of interest to children
in the cabinets above the appliance or
on the backguards of ranges. Children
climbing on or near the appliance to
reach items could be seriously injured.
• Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
• Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage
to the appliance.
6
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
• Do not touch surface burners or el-
ements, areas near these burners or
elements, interior surfaces of the oven, or
the warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near
surface burners and elements may be-
come hot enough to cause burns. During
and after use, do not touch, or let cloth-
ing or other flammable materials touch
these areas until they are cool. These
areas may include the cooktop, surfac-
es facing the cooktop, oven vent areas,
oven door, and oven window.
• Do not attempt to operate the appli-
ance during a power failure. If the power
fails, always turn off the appliance. If
the appliance is not turned off and the
power resumes, electric surface elements
may resume operation when power is
restored. Once the power resumes, reset
the clock and the oven function.
IMPORTANT INSTRUCTIONS FOR USING
YOUR OVEN
Protective liners—Do not use aluminum foil,
aftermarket oven liners, or any other materials
or devices to line oven bottom, oven racks,
or any other part of the appliance. Only use
aluminum as recommended for baking, such
as lining cookware or as a cover placed on
food. Any other use of protective liners or
aluminum foil may result in a risk of electric
shock or fire or a short circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or
steam escape before you remove or replace
food in the oven.
Keep oven vent ducts unobstructed. Touching
surfaces in this area when the oven is on may
cause severe burns. Do not place plastic or
heat-sensitive items on or near the oven vent.
These items can melt or ignite.
Placement of oven racks - Always place oven
racks in desired location while oven is cool. If
rack must be moved while oven is hot, do not
let potholder contact hot burner or element in
oven. Use potholders and grasp the rack with
both hands to reposition. Remove all cook-
ware and utensils before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat to
drain away from the high heat of the broiler.
Do not cover the broiler insert with aluminum
foil; exposed fat and grease could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
7
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broiler
pan, any food, utensils, and cookware from
the oven, storage drawer or warming draw-
er (if equipped). Remove oven racks unless
otherwise instructed.
Do not clean the oven door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage, or move
the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle of
any oven. Move birds to another well-venti-
lated room.
IMPORTANT INSTRUCTIONS FOR CLEANING
YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned off
and the appliance is cool. Cleaning a hot
appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch fire. Do
not allow grease to accumulate. Greasy de-
posits in the fan could catch fire.
Always follow the manufacturer’s recom-
mended directions for use of kitchen cleaners
and aerosols. Be aware that excess residue
from cleaners and aerosols may ignite caus-
ing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on
hood or filter. Follow the manufacturer’s in-
structions for cleaning vent hoods.
8
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT INSTRUCTIONS FOR SERVICE
AND MAINTENANCE
Do not repair or replace any part of the
appliance unless specifically recommended
in the manuals. All other servicing should be
done only by a qualified technician. This re-
duces the risk of personal injury and damage
to the appliance.
Always contact your dealer, distributor, ser-
vice agent, or manufacturer about problems
or conditions you do not understand.
Ask your dealer to recommend a qualified
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box in
case of an emergency.
Remove the oven door from any unused oven
if it is to be stored or discarded.
Do not touch a hot oven light bulb with a
damp cloth. Doing so could cause the bulb
to break. Handle halogen lights (if equipped)
with paper towels or soft gloves. Disconnect
the appliance or shut off the power to the
appliance before removing and replacing the
bulb.
9
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-coated
bakeware is the best for even heating.
It is suitable for all baked goods.
Recommended cooking temperatures
and times are based on shiny metal
bakeware.
Dark metal bakeware Dark bakeware cooks hotter than shiny
bakeware.
Reduce the cooking temperature by
25° F (13-14° C) when using dark bake-
ware.
Glass bakeware Glass bakeware cooks hotter than
shiny bakeware.
Glass is convenient, as the same piece
of bakeware can be used for cooking,
serving, and storing food.
Reduce the cooking temperature by
25° F (13-14° C) when using glass bake-
ware.
Insulated bakeware Insulated bakeware cooks cooler than
shiny bakeware.
Insulated bakeware is designed for
baking in gas ovens.
Reduce the cooking temperature by
25° F (13-14° C) when using insulated
bakeware.
10
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Condition Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times
may need to be reduced
slightly.
If food is too dark or overcooked, use the minimum
cook time in the recipe or packaging.
If food is too light or undercooked, use the middle
to maximum cook time in the recipe or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or reci-
pes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes to
reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking powder
in recipe. Reduce rising time or punch down dough
and allow it to rise twice.
Cooking Results
Small adjustments may fix a problem with food not being as done as you like or more done than you like.
Result Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Situation Recommendation
Baking
Rack placement Follow the instructions in “Setting Oven Controls” on starting on page 14.
When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.
Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may re-
duce baking performance.
Bake or Convection Bake Convection bake is the best function to use for baking on multiple racks. For best
performance, see “Convection Bake” on page 18.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circula-
tion.
11
COOKING RECOMMENDATIONS
Material Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to
drain the fat from the food, help avoid spatter, and reduce smoking. The broiler
pan will catch grease spills, and the insert helps prevent grease splatters.
If a broiler pan and insert are not supplied with this appliance, they may be pur-
chased from electrolux.ca.
Convection Cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It
browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items
at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the reci-
pe is written for convection baking.
Preheat the oven for best results.
Convection broil Reducing the cooking temperature for convection broil is not recommended.
Broiling is direct heat cooking and will produce some smoke. If smoke is exces-
sive, move the food farther from the broiler element.
Convection roast Convection roast is best for meats and does not require preheating for most
meats and poultry.
Reducing the cooking temperature for convection roast is not recommended.
Carefully follow your recipe’s temperature and time recommendations, adjusting
the cooking time if the recipe does not specify convection roasting time.
Use a meat probe if available with your appliance. Meat probes are also avail-
able from most grocery and home goods stores.
Arrange oven racks so large cuts of meat and poultry are on the lowest rack of
the oven.
Do not cover foods when dry roasting - covering will prevent the meat from
browning properly.
When cooking meats, use the broiler pan and insert or a roasting rack. The
broiler pan will catch grease spills and the insert helps prevent grease splatters.
If you do not have one of these accessories, they may be purchased from elec-
trolux.ca.
12
BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented as shown below. When the oven is
on, warm air is released through the vent. This venting
is necessary for proper air circulation in the oven and
good baking results. Do not block oven vent. Never
close off the openings with aluminium foil or any other
material. Steam or moisture may appear near the oven
vent. This is normal.
oven vent
location
WARNING
Protective Liners — Do not use aluminum foil or any
other material or liners to line the oven bottom,
walls, racks or any other part of the range. Doing so
will alter the heat distribution, produce poor baking
results, and possibly cause permanent damage to
the oven interior. Improper installation of these liners
may result in risk of electric shock or fire. During self
clean, temperatures in the oven will be hot enough
to melt foil.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven exterior,
oven racks, and cooktop will become very hot which
can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during a
cleaning cycle, the slide ability of the oven racks may
be damaged and all of the oven racks will lose their
shiny finish.
To prevent possible damage to the oven, do not at-
tempt to close the oven door until all the oven racks
are fully positioned back inside the oven cavity.
Figure 1: Oven Vent
Oven Rack Support
The oven rack support attach to each side of the oven.
There is a left hand and right hand version (figure 2).
Oven rack support installation:
IMPORTANT
Always install the oven rack support before turning
on the oven (when the oven is cool)
1. Insert the rear peg into the rear access hole pro-
vided, ensuring that the peg is fully inserted.
2. Then locate the front peg into the front access hole
and push in firmly.
Front Peg Rear Peg
Figure 2: Pegs on Oven Rack Support
Figure 3: Oven Rack Support Installation
Oven Rack Support
13
BEFORE SETTING OVEN CONTROLS
Types of Oven Rack
oven rack
Figure 4: Oven Rack Types
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack posi-
tions.
Removing, Replacing, and Arranging Flat
Always arrange the oven racks when the oven is cool.
To remove - Pull the oven rack straight forward until
it reaches the stop position. Lift up front of oven rack
slightly and slide out.
To replace - Place the oven rack on the rack guides on
both sides of oven walls. Tilt the front of oven rack up-
ward slightly and slide the oven rack back into place.
Be sure oven racks are level before using.
Figure 5: Rack Arrangement
14
SETTING OVEN CONTROLS
1. Steam Clean - The Steam Clean feature offers a
time saving method for cleaning light soils.
2. Broil - Use to select the broil feature.
3. Convection Broil - Use to set convection broil.
4. Convection Roast - Use to set convection roast.
5. Air Fry - The Air Fry feature works best for sin-
gle rack baking with packaged and convenience
foods.
6. Convection Bake - Use to set convection bake.
7. Steam Bake - Use to set steam bake.
8. Bake - Use to select for all baking.
9. Set Clock and Timer On/Off - Used to enter clock
set-up and timer functions.
10. Up and Down arrow keys - Use to adjust clock or
timer functions.
11. Temperature Selector - Use to select suitable tem-
perature.
Setting the Clock
When the appliance is first plugged in or when the
power supply to the appliance has been interrupt-
ed, the display will flash 12:00. It is recommended to
always set the clock for the correct time of day before
using the appliance.
To set the clock at initial startup:
1. Press Clock Icon.
2. Within 5 seconds, press and hold or
until the correct time of day appears in the display.
1
2
3
4
5
6
7
8
9
10
11
Display Indicators
A B C D
Figure 6: Clock Display Functions
• A: Duration and End time indicator
• B: Time display
• C: Timer active indicator
NOTE: Always on except when a timer function has
ended.
• D: Minute timer indicator
To Set the clock after initial startup:
1. Press and .
2. Period between hours and minutes will start blink-
ing.
3. Use up and down arrow keys to set the time.
NOTE
The clock cannot be changed when the oven is set
for cooking.
15
SETTING OVEN CONTROLS
To set a timer function:
1. For Duration (dur) and END (end), use the oven
temp and oven mode knobs to set an oven func-
tion and cooking temperature. (This is not neces-
sary for .)
2. Press timer on-off until the desired function option
appears, indicated by the bell symbol, dur, or END,
and starts to flash.
3. Press or to set the desired timer func-
tion. The timer function activates, and the corre-
sponding indicator will appear in the display. For
End and dur, A will also appear in the display.
NOTE
Duration and End time may be used at the same time
if you want the appliance to activate and deactivate
automatically. First, set Duration. Then, set End.
4. When the time ends, the function’s indicator on the
display will start flashing, the Timer Activate Indica-
tor icon (C in figure 6) will go off, and a signal will
sound for two minutes. Press any button to stop the
signal.
IMPORTANT
With the Duration and End functions, the appliance
will stop cooking automatically.
To cancel the timer function:
1. Press timer on-off until the desired function option
appears.
2. Press and hold and at the same time.
The timer function will go out after several seconds.
To change the acoustic signal:
1. To hear the current signal, press and hold .
2. Repeatedly press to change the signal.
3. Release The last tone you heard will be the
new signal.
4. Wait five seconds for the setting to be confirmed.
NOTE
When the appliance is disconnected from the outlet
or after a power outage, the signal tone will be set
back to the default tone.
NOTE
To see how much time is left press the clock icon
button.
Timer Functions
This appliance is equipped with three timer options:
minute countdown timer, cook time (dur), and end time
(END).
Table 1: Timer Functions
Function Application
Minute Timer ( )
Use to track your cooking
times without interfering with
the cooking process. The timer
may be set from a minimum
time of 1 minute to a maximum
of 23 hours and 59 minutes
Minute Timer (dur) Use to set the cooking time of
the oven, from 1 minute to 10
hours.
End Time (END) Use to program a time for the
oven to stop cooking, from 1
minute to 10 hours.
NOTE
After a button is pressed to stop the signal, the oven
will re-activate to the function and temperature it is
currently set.. Switch function and temp knobs to “off”
to disable cooking.
16
SETTING OVEN CONTROLS
Setting Bake
Use the bake feature whenever the recipe calls for
baking using normal temperatures.
To set bake:
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
CAUTION
Do not bake foods directly on the oven bottom. To
avoid damaging the oven interior and surfaces, al-
ways bake foods in the oven using bakeware posi-
tioned on an oven rack.
1. Arrange oven racks while the oven is still cool.
2. Allow oven to preheat for 8-to-10 minutes before
baking. Preheating is not necessary when roasting,
cooking casseroles, or broiling most foods.
3. Turn the oven mode knob to the bake position
(Figure 7).
Figure 7: Oven Mode Knob
4. Turn the oven temp knob to the desired tempera-
ture position (Figure 8).
Figure 8: Oven Temperature Knob
WARNING
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, this appliance has a safety thermostat
which interrupts the power supply. The appliance
activates again automatically when the temperature
drops.
5. To cancel the baking function, turn the oven mode
and oven temp knobs to the OFF positions.
1
2
3
5
4
Figure 9: Oven Rack Positions
17
SETTING OVEN CONTROLS
Single Rack Baking
Figure 10: Baking with a single rack
If you choose to use a single rack while cooking, then
Bake mode is preferred.
IMPORTANT
For this appliance, single rack baking is the recom-
mended bake function for best results for batter and
dough-based baked goods such as cakes, pastries,
and breads.
• For best results when baking with one oven rack,
place racks in positions 2 (Figure 9).
• When baking using one oven racks, position bake-
ware as shown in Figure 10. Allow at least 2 inches
(5 cm) of space between bakeware for proper air
circulation.
NOTE
The single rack baking image is correct, but it’s also
for presentation purposes. You may also bake with
the left pan in the front and the right pan in the back.
Either position for either pan bakes correctly.
Multi-Rack Baking
If you choose to use multiple rack while cooking, then
Convection baking is preferred.
• For best results when baking cakes or cookies us-
ing two oven racks, place racks in positions 2 and
4 (Figure 9) and place pans as shown in Figure 11.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation
IMPORTANT
When baking using two oven racks, the pans on
each rack must be swapped half way through the
cook time for best results.
Figure 11: Baking with multiple levels & racks
General Baking Tips:
• Preheat the oven 8-10 minutes before baking items
like cookies, biscuits, cakes, and breads.
• Dark or dull pans absorb more heat than shiny
bakeware, resulting in dark or over browning of
foods. It may be necessary to reduce the oven
temperature or cook time to prevent over brown-
ing of some foods. Dark pans are recommended
for pies. Shiny pans are recommended for cakes,
cookies, and muffins.
• Do not open the oven door too often. Opening the
door will reduce the temperature in the oven.
• Glass bakeware is a slow heat conductor. May
require reducing oven temperature
18
SETTING OVEN CONTROLS
Setting Convection Bake
Convection functions use a fan to circulate the oven’s
heat uniformly and continuously around the oven (Fig-
ure 12).
This improved heat distribution allows for fast, even
baking and browning results. It also gives better baking
results when using two oven racks at the same time.
Heated air flows around the food from all sides, sealing
in juices and flavors. Breads and pastry brown more
evenly. Most foods baked in a standard pan will bake
faster and more evenly with the convection feature.
Multiple rack baking may slightly increase bake time
for some foods, but the overall result is time saved.
Benefits of Convection Bake:
• Superior multiple oven rack performance.
• Foods bake more evenly.
• Foods can bake up to 25 to 30% faster.
IMPORTANT
When using convection bake, decrease your normal
cooking times. Adjust the cook time for desired done-
ness as needed. Time reductions will vary depending
on the amount and type of food to be cooked
CAUTION
Be aware that the convection fan will continue to run
after the door is opened. This is normal. Use caution
when reaching inside of the oven. Hot air will be
pushed out of the appliance.
Figure 12: Air movement using convection
To set convection bake:
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks,
and cooktop will become very hot which can cause
burns
CAUTION
Do not bake foods directly on the oven bottom. To
avoid damaging the oven interior and surfaces, al-
ways bake foods in the oven using bakeware posi-
tioned on an oven rack.
1. Arrange oven racks while the oven is still cool.
2. Allow oven to preheat the oven for 8-to-10 min-
utes before baking. Preheating is not necessary
when roasting, cooking casseroles, or broiling most
foods
3. Turn the oven mode knob to the conv bake posi-
tion (Figure 13).
Figure 13: Oven Mode Knob
Figure 14: Oven Temperature Knob
4. Turn the oven temp knob to the desired tempera-
ture position (Figure 14).
19
SETTING OVEN CONTROLS
WARNING
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, this appliance has a safety thermostat
which interrupts the power supply. The appliance
must be manually activated after the temperature
drop, restoring the timer
5. To cancel the baking function, turn the oven mode
and oven temp knobs to the OFF positions.
1
2
3
5
4
Figure 15: Oven Rack Positions
F
R
O
NT
Figure 16: Baking with a single rack
IMPORTANT
For this appliance, single rack radiant bake is the
recom- mended bake function for best results for
batter and dough-based baked goods such as
cakes, pastries, and breads.
• For best results when baking with one oven rack,
place racks in positions 5 (Figure 15).
• When baking using one oven rack, position bake-
ware as shown in Figure 16. Allow at least 2 inches
(5 cm) of space between bakeware for proper air
circulation.
• The single rack baking image is correct, but it’s
also for presentation purposes. You may also bake
with the left pan in the front and the right pan in the
back. Either position for either pan bakes correctly.
• If you choose to use a single rack while cooking,
then radiant baking is preferred. If you choose to
use multiple rack while cooking, then Convection
baking is preferred.
20
SETTING OVEN CONTROLS
Setting Convection Broil
Use convection broil to cook thicker cuts of meat, fish,
and poultry that require direct exposure to radiant heat
and the convection fan for optimum browning results.
Convection broil gently browns the exterior and seals
in the juices. It uses the broil element and a fan to cir-
culate the oven’s heat evenly and continuously within
the oven.
The convection fan will begin rotating once convection
broil has been activated.
Convection Broiling Tips:
• Always pull the rack out to the stop position before
turning or removing food.
• Always broil or convection broil with the oven door
closed.
• For optimum results, preheat the broil element for
2-to-5 minutes before adding food.
• Broil one side until the food is browned; turn and
cook on the second side. Season and serve.
• Always use the broiler pan and its insert when
broiling, if included. It allows the dripping grease
to be kept away from the high heat of the broil
element.
• Do not use the broil pan without the insert. Do not
cover the broil pan insert with foil. The exposed
grease could catch fire. Do not use the roasting
rack when broiling.
• Since convection broil cooks food quickly, reduce
the cook time by 25% from the recommended cook
time of your recipe (check the food at this time).
If necessary, increase cook time until the desired
doneness is obtained.
Figure 17: Broil Accessories
WARNING
Should an oven fire occur, keep oven door closed
and turn off the oven. If the fire continues, throw bak-
ing soda on the fire or use a fire extinguisher. Do not
put water or flour on the fire. Flour may be explosive
and water can cause a grease fire to spread and
cause personal injury.
The broiler pan and the insert allow grease to drain
and be kept away from the high heat of the broiler.
Do not use the pan without the insert. Do not cover
the insert with aluminum foil; the exposed grease
could ignite.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
Be aware that the convection fan will continue to run
after the door is opened. This is normal. Use caution
when reaching inside of the oven. Hot air will be
pushed out of the appliance.
1. Arrange the oven rack while oven is still cool. Turn
the oven mode knob to the conv broil position.
2. Turn the oven temp knob to the desired tempera-
ture position. For optimum results, preheat broil for
2-to-5 minutes before adding food.
3. Place the insert on the broil pan (if equipped), then
place the food on the broil pan insert (if using a
broiler pan and insert). To purchase a broiling pan
and insert, visit electrolux.ca.
4. Place the broiler pan and insert on the oven rack.
Center the broiler pan directly under the broiler
element. Broil on one side until food is browned.
5. Turn and broil food on the second side.
6. To cancel the broiling function, turn the oven mode
and oven temp knobs to the OFF positions.
NOTE
Always pull the oven rack out to the stop position
before turning or removing food.
To set convection broil:
21
SETTING OVEN CONTROLS
Multi-Rack Baking
Figure 18: Baking with multiple levels & racks
If you choose to use multiple rack while cooking, then
Convection baking is preferred.
• For best results when baking cakes or cookies us-
ing two oven racks, place racks in positions 1 and 3
(Figure 15) and place pans as shown in Figure 18.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
IMPORTANT
When baking using two oven racks, the pans on
each rack must be swapped half way through the
cook time for best results. The top rack should go on
the bottom rack and the bottom to the top.
General Baking Tips
• When using convection, use bakeware with low
sides. This allows the air to circulate around the
food evenly.
• Because most food items will cook faster and more
evenly with the convection feature, it is advisable
to reduce recipe’s recommended temperature by
25° for best results. Follow the recipe’s instructions
using the minimum recommended cook time.
• When using Conv Bake, cook time reductions may
vary depending on the amount and type of food
being cooked.
• Fully preheat the oven for 8-10 minutes before bak-
ing items like cookies, biscuits and breads.
• Dark or dull pans absorb more heat than shiny
bakeware, resulting in dark or over browning of
foods. It may be necessary to reduce the oven
temperature or cook time to prevent over brown-
ing of some foods. Dark pans are recommended
for pies. Shiny pans are recom- mended for cakes,
cookies, and muffins.
• Do not open the oven door too often. Opening the
door will reduce the temperature in the oven.
• Glass bakeware is a slow heat conductor. May
require reducing oven temperature
22
SETTING OVEN CONTROLS
Setting Broil
Broiling is direct heat cooking and will produce some
smoke. If smoke is excessive, place food further away
from the element. Watch food to prevent burning.
When broiling, always remember to arrange the oven
racks while oven is still cool. Position the rack as sug-
gested in Table 2.
WARNING
Should an oven fire occur, close the oven door and
turn the oven off. If the fire continues, use a fire ex-
tinguisher. Do not put water or flour on the fire. Flour
may be explosive.
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high
heat of the broiler. Do not use the pan without the
insert. Do not cover the insert with aluminum foil; the
exposed grease could ignite.
CAUTION
Always use oven mitts. Oven racks will become very
hot which can cause burns.
Always pull the oven rack out to the broil stop posi-
tion before turning or removing food.
NOTE
The broiler pan and the insert (some models) allow
grease to drain and be kept away from the high
heat of the broiler. Do not use the pan without the
insert. Do not cover the insert with aluminum foil; the
exposed grease could ignite. To purchase a broiling
pan and insert, visit electrolux.ca.
To set Broil:
1. Arrange the oven rack while oven is still cool.
2. Turn oven mode knob to broil position, set tem-
perature knob to 500 ˚F.
3. For optimum results, preheat broil for 2 to 5 minutes
before adding food.
4. If using a broil pan and insert, place insert on the
broil pan. Place food on the insert
5. Place the broiler pan and insert on the oven rack.
6. Broil on one side until food is browned. Turn and
broil food on second side.
7. When broiling is finished turn oven mode knob to
OFF.
NOTE
To purchase a broiling pan and insert, visit electrolux.
ca.
Figure 19: Broil Pan and Insert
23
SETTING OVEN CONTROLS
Table 2: Broil Recommendations
Food item Rack Position Temp Cook time in minutes Doneness
1st side 2nd side
Steak 1” thick 4th or 5th 500 ˚F (260 ˚C) 6:00 4:00 Rare
7:00 5:00 Medium
Pork Chops 3/4 “thick 4th or 5th 500 ˚F (260 ˚C) 8:00 6:00 Well
Chicken - Bone In 4th or 5th 500 ˚F (260 ˚C) 20:00 10:00 Well
Chicken Boneless 4th 500 ˚F (260 ˚C) 8:00 6:00 Well
Fish 4th or 5th 500 ˚F (260 ˚C) 13:00 -- Well
Shrimp 4th 500 ˚F (260 ˚C) 5:00 -- Well
Hamburger 1” thick 4th or 5th 500 ˚F (260 ˚C) 9:00 7:00 Medium
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to
only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen
Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium
rare fresh beef. For well done 170°F (77ºC). All cook times shown are after 2 minutes of preheating.
24
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the con-
vection fan and elements to rapidly roast meats and
poultry. Heated air circulates around the meat from all
ides, sealing in juices and flavors. Meats cooked with
this feature are crispy and brown on the outside while
staying moist inside.
WARNING
Should an oven fire occur, close the oven door and
turn the oven off. If the fire continues, use a fire ex-
tinguisher. Do not put water or flour on the fire. Flour
may be explosive and water can cause a grease fire
to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
To use convection roast:
1. Turn the Oven Mode knob to Convection Roast.
2. Turn Oven Temp knob to desired temperature.
3. To cancel the Convection Roast function, turn
the oven mode and oven temp knobs to the OFF
positions.
Figure 20: Convection roasting on lower oven racks
25
SETTING OVEN CONTROLS
Convection Roasting tips:
• Preheating for convection roast is not necessary for most meats and poultry.
• Arrange oven racks so meat and poultry are on the lowest rack of the oven.
• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommend-
ed time of your recipe (check the food at this time). Then if needed, increase cook time until the desired done-
ness is obtained.
• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps
prevent grease splatters.
Table 3: Convection Roasting recommendations
Meat Weight Oven Temp Internal Temp Mins per lb
Beef Standing rib roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Rib eye roast* 4 to 6 lb. 350°F (177ºC) *160ºF (71ºC) 25-30
Tenderloin roast 2 to 3 lb. 400°F (204ºC) *160ºF (71ºC) 15-25
Poultry Turkey whole** 12 to 16 lb. 325°F (163ºC) 180°F (82ºC) 8-10
Turkey whole** 16 to 20 lb 325°F (163ºC) 180°F (82ºC) 10-15
Turkey whole** 20 to 24 lb. 325°F (163ºC) 180°F (82ºC) 12-16
Chicken 3 to 4 lb. 350°F-375°F
(177ºC-191ºC)*
180°F (82ºC) 12-16
Pork Ham roast, fresh 4 to 6 lb. 325°F (163ºC) *160ºF (71ºC) 30-40
Shoulder blade roast 4 to 6 lb. 325°F (163ºC) *160ºF (71ºC) 20-30
Loin 3 to 4 lb. 325°F (163ºC) *160ºF (71ºC) 20-25
Pre-cooked ham 5 to 7 lb. 325°F (163ºC) *160ºF (71ºC) 30-40
* The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to
only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen
Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well
done 170°F (77ºC)** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent
over browning and drying of the skin.
26
SETTING OVEN CONTROLS
Cooking with Steam
NOTE: More moisture will be present than during con-
ventional baking or roasting. Moisture could condense
on handle or in the door, and depending on the condi-
tions in your kitchen possible drip onto the floor.
Steam Cooking Tips:
Oven Positioning
• Use flat rack in the position in the oven for most
foods for Steam Roast.
• Lowest position for poultry.
Preparing
• Use 2 1/2 cups of water for steam bake and steam
roast. If steam functions are frequently used, use
distilled water.
• Using water container, pour water slowly onto the
bottom of oven cavity while still cool.
• Never add water if the oven is warm.
• Never add water during a Steam Bake or Steam
Roast cycle.
While in Use
• When using Steam, follow recipe for preheating,
cook time and cook temperature.
• Always start with a cold oven.
• Preheating is not necessary when using steam
roast.
Cleaning
• With a paper towel lightly soaked in distilled white
vinegar, wipe out bottom of oven cavity after the
oven is cooled or before each use.
• If residue remains after self clean, pour a thin layer
of distilled white vinegar onto the bottom of the
oven cavity. Allow to sit for 30 minutes. Wipe out
vinegar.
Steam Bake
Steam creates the best conditions for baking bread on
a single rack. Baked goods will have improved brown-
ing and texture and is recommended for baking moist
and flavorful breads and pastries such as baguettes
and croissants.
Use flat rack in position 2 for best results for Steam
Bake. pans should be pulled to the front of the rack.
To set Steam Bake:
1. Turn Oven Mode knob to Steam Bake.
2. Add 2 1/2 cups of water to oven bottom as direct-
ed.
3. Turn Oven Temp knob to desired temperature.
CAUTION
Do not use Steam Bake for cooking at temperatures
below 325°F (163°C).
IMPORTANT
Stand to the side of the oven when opening to allow
any steam to escape.
NOTE
The cooling fan will run on high during steam cook-
ing.
27
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack baking with packaged and convenience foods. It works well with
most recipes and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package
directions for food preparation quantity, time, and temperature.
Important:
• Air Fry is designed for baking on a single oven rack. Food should be arranged in single layers on a pan.
• When using Air Fry, use dark bakeware with low or no sides and place food on rack position 3 for best results.
• Food may need to be removed early and should be checked at minimum recommended bake time. However,
frozen dense foods and items with cook times less than 15 minutes may require additional time.
• Preheat the oven for 15 minutes.
To set the Air Fry function:
1. Arrange food on rack as suggested.
2. Turn the Oven Mode knob to Air Fry.
3. Turn the Oven Temp knob to desired tempurature.
4. If setting a Cook Time, set after the oven is preheated. Cook time turns off Air Fry when time is finished.
NOTE: Setting the timer for the minimum suggested time after preheat is a good option and checking food for
doneness.
5. Press START. When tone sounds, place the tray on rack position 3.
6. When cook time ends Off will be in display.
7. Press ON/OFF to return display to show the time of day.
Table 4: Air Fry Table
Food Type Quantity (oz.) Temperature Cook Time (mins)
Frozen Tater Tots 20 450°F (232°C) 29-33
Frozen Golden Fries 20 425°F (218°C) 25-35
Frozen Chicken Nuggets 20 400°F (205°C) 13-15
Frozen Crispy Chicken Strips 25 400°F (205°C) 20-22
Frozen Hot Wings Bone-In 25 450°F (232°C) 25-28
Frozen Chicken Wings 25 375°F (190°C) 60-65
Fresh Chicken Wings 25 450°F (232°C) 30-40
28
SETTING OVEN CONTROLS
Steam Clean
The Steam Clean feature offers a chemical free and
time saving method to assist in the routine cleaning of
small and light soils.
CAUTION
Do not add bleach, ammonia, oven cleaner, or any
other abrasive household cleaners to the water used
for Steam Clean.
Before cleaning any part of the oven, be sure all
controls are turned off and the oven is cool. The oven
may be hot and can cause burns.
Be sure the oven is level and cool before starting
Steam Clean.
To set a Steam Clean cycle:
1. Remove all shelves, dishes and side racks.
2. Scrape or wipe loose debries and grease from
oven bottom.
3. Pour 1 cup of water into the cavity base well.
4. Close the door. Turn the oven mode knob to Steam
Clean and set the temperature to 250˚F.
5. Turn oven OFF after 18 minutes.
6. Allow oven to cool to a safe level before wiping
surface with a wet cloth.
7. Take care opening the door when the steam clean
is finished. Stand to the side of the oven out of the
way of escaping vapor.
8. Wipe oven cavity and bottom. Do not clean oven
door gasket (figure 22). Avoid leaning or resting on
the oven door glass while cleaning cavity.
Notes:
• Opening the oven door during the steam clean
cycle prevents the water from reaching the tem-
perature needed to clean.
• For best results, clean oven immediately after the
cycle is complete. Steam clean works best for soils
on the oven bottom.
• A non-abrasive scouring pad, stainless steel
sponge, plastic scraper, or eraser style cleaning
pad (without cleaner) can be used for difficult soils.
Moisten pads with water before use.
• Place a paper towel or cloth in front of the oven to
capture any water that may spill while wiping out.
• Do not leave the residual water in the oven for any
length of time.
• Some condensation or water vapor may appear
close to the oven vent and the oven door glass.
This is normal. The oven gasket may become
damp; do not wipe dry.
• Local water sources often contain minerals (hard
water). If hard water deposits occur, wipe cavi-
ty with a 50/50 solution of water and vinegar or
50/50 solution of lemon juice and water.
Figure 21: Add 1 cup of tap water
Figure 22: Clean around the oven door gasket
29
CARE AND CLEANING
Remove spills and any heavy soiling as soon as possi-
ble. Regular cleaning will reduce the difficulty of major
cleaning later.
CAUTION
Before cleaning any part of the appliance, be sure
all controls are turned off and the appliance is cool.
If ammonia or appliance cleaners are used, they
must be removed and the appliance must be thor-
oughly rinsed before operating. Follow manufactur-
er’s instructions and provide adequate ventilation.
Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean
water, dry and polish with a soft, clean cloth.
Painted and plastic control
knobs
Painted body parts
Painted decorative trims
Using a soft cloth, clean with mild dish detergent and water or a 50/50
solution of vinegar and water. Rinse with clean water, dry and polish with a
soft, clean cloth. Glass cleaners may be used, but do not apply directly to
surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Do not spray liquids directly on the oven control
and display area. Do not use large amounts of water on the control panel
- excess water on the control area may cause damage to the appliance.
Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper
towels - they will damage the finish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. To remove control knobs: turn to the OFF position,
grasp firmly, and pull off the shaft. To replace knobs after cleaning, line up
the OFF markings and push the knobs into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Rinse with clean water, dry with a soft clean cloth.
Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.
Coated Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solu-
tion of vinegar and water. Rinse with clean water, dry with a soft clean cloth.
Do not use appliance cleaner, stainless steel cleaner, or cleaner containing
abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the
finish.
Figure 23: Use cleaners with caution
30
CARE AND CLEANING
Surface or Area Cleaning Recommendation
Porcelain-enameled broiler pan
and insert
Porcelain door liner
Porcelain body parts
Rinse with clean water and a damp cloth. Scrub gently with a soapy,
non-abrasive scouring pad to remove most spots. Rinse with a 50/50
solution of clean water and ammonia. If necessary, cover difficult spots with
an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry
with a clean cloth. Remove all cleaners or future heating could damage the
porcelain. Do not allow food spills with a high sugar or acid content (milk,
tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfac-
es. These spills may cause a dull spot even after cleaning.
Oven door Use mild dish detergent and water or a 50/50 solution of vinegar and water
to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner
may be used on the outside glass of the door. Ceramic smoothtop cleaner
or polish may be used on the interior door glass. Do not immerse the door
in water. Do not spray or allow water or cleaners to enter the door vents. Do
not use oven cleaners, cleaning powders, or any harsh abrasive cleaning
materials on the outside of the oven door.
Do not clean the oven door gasket. The oven door gasket is made of a
woven material which is essential for a good seal. Do not rub, damage, or
remove this gasket.
Figure 24: Do not clean oven door gasket
31
CARE AND CLEANING
General Cleaning
Refer to the table at the beginning of this chapter for
more information about cleaning specific parts of the
oven.
Follow these cleaning precautions:
• Allow the oven to cool before cleaning.
• Wear rubber gloves when cleaning the appliance
manually.
Remove soils using hot, soapy water. Do not allow
food spills with a high sugar or acid content (such as
milk, tomatoes, sauerkraut, fruit juices or pie filling) to
remain on the surface as they may cause a dull spot
even after cleaning. Remove spillovers and heavy soil-
ing as soon as possible. Regular cleaning will reduce
the effort required for major cleaning later.
CAUTION
Before manually cleaning any part of the oven, be
sure all controls are turned off and the oven is cool.
The oven may be hot and can cause burns.
Remove all racks and accessories from the oven
before cleaning.
Ammonia must be rinsed before operating the oven.
Provide adequate ventilation.
Cleaning Porcelain Enamel Oven
The oven interior is porcelain on steel, it is safe to
clean using oven cleaners.
To remove heavy soil:
1. Allow a dish of ammonia to sit in the oven over-
night or for several hours with the oven door
closed. Clean softened dirt spots using hot, soapy
water. Rinse well with water and a clean cloth.
2. If soil remains, use a nonabrasive scouring pad or
a nonabrasive cleaner. If necessary, use an oven
cleaner following manufacturer’s instructions. Do
not mix ammonia with other cleaners.
3. Clean any soil from the oven frame, the door liner
outside the oven door gasket and the small area
at the front center of the oven bottom. Clean with
hot, soapy water. Rinse well using clean water and
a cloth.
32
CARE AND CLEANING
Aluminum Foil, Aluminum Utensils, and Oven
Liners
WARNING
Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materi-
als such as aluminum foil. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Aluminum foil linings may trap heat, caus-
ing a fire hazard.
• Protective liners—Do not use aluminum foil to line
the oven bottom. The high heat of the oven can
melt these materials to the oven cavity and ruin the
oven. These types of materials can also reduce the
effectiveness of the air circulation in the oven and
produce poor baking results. Only use aluminum
foil as recommended in this manual. Improper in-
stallation of these liners may result in risk of electric
shock or fire.
• Aluminum utensils - The melting point of aluminum
is much lower than that of other metals. Care must
be taken when aluminum pots or pans are used.
• Oven racks - Do not use aluminum foil to cover the
oven racks. Using a liner in the oven restricts the
heat and air flow needed to obtain the best possi-
ble cooking results for any oven.
CAUTION
Do not to use harsh abrasives on the glass panes
as the reflective surface plays a role in the function
of the oven. Do not place glass in dishwasher. Hand
wash only with a soft cloth and warm soapy water.
When dry polish with a soft cloth and ensure the
glass is dry before reassembly.
Replacing the Oven Light
CAUTION
Be sure the oven is unplugged and all parts are cool
before replacing the oven light.
The interior oven light is located at the rear of the
oven cavity and is covered by a glass shield. The glass
shield must be in place whenever the oven is in use.
To replace the oven interior light bulb:
1. Turn electrical power off at the main source or
unplug the appliance.
2. Remove interior oven light shield by turning a quar-
ter turn counter-clockwise.
3. Replace bulb with a new T-4 type Halogen 25 watt
appliance bulb.
NOTE
Wear a cotton glove or use a paper towel when
installing a new bulb. Do not touch the new bulb with
your fingers when replacing. This will shorten the life
of the bulb.
4. Replace glass oven light shield by rotating clock-
wise.
5. Turn power back on again at the main source (or
plug the appliance back in).
6. Be sure to reset the time of day on the clock.
Figure 25: Wall oven Halogen light
33
CARE AND CLEANING
Removing and Replacing the Oven Door
CAUTION
The door is heavy. For safe, temporary storage, lay
the door flat with the inside of the door facing down.
WARNING
Make sure the appliance is turned off before you
remove or replace parts, to avoid the possibility of
electric shock.
IMPORTANT
Most oven doors contain glass that can break. Do
not hit the glass with pots, pans, or any other object.
Scratching, hitting, jarring, or stressing the glass may
weaken its structure, causing an increased risk of
breakage at a later time. Do not close the oven door
until all of the oven racks are fully in place.
To remove the oven door:
1. Open oven door completely, horizontal with floor
(Figure 26).
2. Pull up the lock located on each hinge support to-
ward front of the oven until the lock stops. You may
have to apply a little upward pressure on the lock
to pull it up (Figure 27).
3. Grasp the door by the sides, and close the door
until the door frame makes contact with the un-
locked hinges (Figure 28)
4. Pull the bottom of the door toward you while ro-
tating the top of the door toward the appliance to
completely disengage the hinge levers (Figure 29).
To replace the oven door:
1. Firmly grasp both sides of oven door along the
door sides. Do not use the oven door handle (Fig-
ure 29).
2. Hold the oven door at the same angle as the re-
moval position(Figure 28). Carefully insert the hinge
levers into the oven frame until you feel the hinge
levers are seated into the hinge notches. The hinge
arms must be fully seated into the hinge notches
before the oven door can be fully opened. (Figure
28).
3. Fully open the oven door, horizontal with floor
(Figure 26).
4. Push the door hinge locks up toward and into the
oven frame on both left and right oven door hinges
to the locked position (Figure 27).
5. Close the oven door.
Figure 26: Door Hinge Location
Figure 27: Door Hinge Lock
Figure 28: Removal Position
Figure 29: Remove Door
Oven door
hinge
locations
34
BEFORE YOU CALL
Oven Baking
For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no
need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to
bake a product may vary slightly from your previously owned appliance.
Baking Problems and Solutions Baking Problems
Baking Problems Causes Corrections
Cookies and biscuits
burn on the bottom.
Cookies and biscuits put into
oven before oven is preheated.
Allow oven to preheat to desired temperature before
placing food in oven.
Choose pan sizes that will permit at least 2” of air
space
Cakes too dark on
top or bottom
Cakes put in oven before oven is
preheated.
Rack position too high or too low.
Oven too hot.
Allow oven to preheat to the selected temperature
before placing food in the oven.
Use proper rack position for baking needs.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Cakes not done in
center
Oven too hot.
Incorrect pan size.
Pan not centered in oven.
Glass cookware slow heat con-
ductor.
Set oven temperature 25°F (13°C) lower than recom-
mended.
Use pan size suggested in recipe.
Use proper rack position and place pan so there are
at least 2” (5.1 cm) of space on all sides of pan.
Reduce temperature and increase cook time or use
shiny bakeware.
Cakes not level. Oven not level.
Pan too close to oven wall or
rack overcrowded.
Pan warped.
Oven light left on while baking.
Place a marked glass measuring cup filled with water
on the center of the oven rack. If the water level is
uneven, refer to the installation instructions for level-
ing the oven.
Use proper rack position and place pan so there are
at least 2” (5.1 cm) of space on all sides of pan.
Do not use pans that are dented or warped.
Do not leave the oven light on while baking.
Foods not done
when cooking time is
over.
Oven too cool.
Oven overcrowded.
Oven door opened too frequent-
ly.
Set oven temperature 25°F (13°C) higher than sug-
gested and bake for the recommended time.
Be sure to remove all pans from the oven except the
ones to be used for baking.
Open oven door only after the shortest recommend-
ed baking time.
35
BEFORE YOU CALL
Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our
website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service,
we can get that started for you!
Problem Cause / Solution
Entire appliance does not
operate
Appliance not connected. Make sure power cord is plugged properly into out-
let. Check your fuse box or breaker box to make sure the circuit is active.
Electrical power outage. Check house lights to be sure. Call your local electric
company for service outage information.
Oven Problems
Problem Cause / Solution
Poor baking results. Many factors affect baking results. Use proper oven rack position. Center food
in the oven and space pans to allow air to circulate. Preheat the oven to the
set temperature before placing food in the oven. Try adjusting the recipe’s rec-
ommended temperature or baking time. If you feel the oven is too hot or too
cool adjust the oven temperature.
Flames inside oven or smoking
from oven vent.
Excessive spills in oven. Grease or food spilled onto the oven bottom or oven
cavity. Wipe up excessive spills before starting the oven. If flames or excessive
smoke are present when using broil, see “Broil Recommendations” on page 23.
Oven smokes excessively when
broiling.
Incorrect setting. Follow the “Broil Recommendations” instructions on page 23.
Meat too close to the broil element or burner. Reposition the broil pan to pro-
vide proper clearance between the meat and broil element or burner. Remove
excess fat from meat. Cut remaining fatty edges to prevent curling, but do not
cut into lean.
Grease build up on oven surfaces. Regular cleaning is necessary when broiling
frequently. Grease or food splatters will cause excessive smoking.
Oven control panel beeps and
displays any F or E code error.
Oven control has detected a fault or error condition. To clear the error, press
the OFF key on the control panel. Once the error code is cleared, try the bake
or broil function. If the F or E code error repeats, turn off the power to appli-
ance, wait 5 minutes, and then repower the appliance. Set the clock with cor-
rect time of day. Try the bake or broil function again. If the fault recurs, press
the OFF key to clear.
Oven portion of appliance
does not operate.
The time of day is not set. The clock must be set in order to operate the oven.
See “Setting the Clock” on page 14.
Be sure the oven controls are set properly for the desired function. See “Set-
ting Oven Controls” starting on page 14 and review instructions for the desired
cooking function in this manual or see “Entire appliance does not operate.” in
this checklist.
Convection fan does not rotate. Oven door is open. The convection fan will turn off if the oven door is opened
when convection is active. Close the oven door.
On gas models, the convection fan will begin to rotate about 6 minutes into
the preheating process.
1-800-265-8352 (Canada)
ElectroluxAppliances.ca
36
BEFORE YOU CALL
Steam-Clean Problems
Problem Cause / Solution
Oven racks discolored or do not
slide easily.
Oven racks left in oven cavity during steam clean. Remove oven racks from
oven cavity before starting a steam-clean cycle. Clean by using a mild
abrasive cleaner following manufacturer’s instructions. Rinse with clean
water, dry, and replace in oven.
Soil not completely removed after
steam clean.
Steam clean was interrupted. Review instructions on “Steam Clean” on
page 28.
Excessive spills on oven bottom. Remove excessive spills before starting
steam clean.
Failure to clean soil from the oven frame, the door liner outside the oven
door gasket, and the small area at the front center of the oven bottom.
These areas are not in the steam-cleaning area, but get hot enough to burn
on residue. Clean these areas before starting the steam-cleaning cycle.
Burned-on residue can be cleaned with a stiff nylon brush and water or a
nylon scrubber. Be careful not to damage the oven gasket.
Other Problems
Problem Cause / Solution
Appliance is not level. Be sure the floor is level, strong, and stable enough to adequately support
the range.
If the floor is sagging or sloping, contact a carpenter to correct the situa-
tion.
Poor installation. Place the oven rack in the center of the oven. Place a
level on the oven rack. Adjust the leveling legs at the base of the appliance
until the rack is level.
Kitchen cabinet alignment may make range appear not level. Be sure cabi-
nets are square and have sufficient room for appliance clearance.
Cannot move appliance easily.
Appliance must be accessible for
service.
Cabinets not square or are built in too tightly. Contact the builder or install-
er to make the appliance accessible.
Carpet interferes with appliance. Provide sufficient space so the appliance
can be lifted over carpet. Installation over carpet is not advised. See the
installation instructions for guidelines specific to your appliance.
Oven light does not work. Be sure the oven light is secure in the socket. See “Replacing the Oven
Light” on page 32.
37
Canada
1.800.265.8352
Electrolux Canada Corp.
5855 Terry Fox Way
Mississauga, Ontario, Canada
L5V 3E4
USA
1-877-435-3827
Electrolux Major Appliances NA
10200 David Taylor Drive
Charlotte, NC 28262
ElectroluxAppliances.com
Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux
will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or work-
manship when such appliance is installed, used and maintained in accordance with the provided instructions.
Exclusions
This warranty does not cover the following:
Products with original serial numbers that have been removed, altered or cannot be readily determined.
Product that has been transferred from its original owner to another party or removed outside the USA or Canada.
Rust on the interior or exterior of the unit.
Products purchased “as-is” are not covered by this warranty.
Food loss due to any refrigerator or freezer failures.
Products used in a commercial setting.
Service calls which do not involve malfunction or defects in materials or workmanship, or for appliances not in ordinary
household use or used other than in accordance with the provided instructions.
Service calls to correct the installation of your appliance or to instruct you how to use your appliance.
Expenses for making the appliance accessible for servicing, such as removal of trim, cupboards, shelves, etc., which are not a
part of the appliance when it is shipped from the factory.
Service calls to repair or replace appliance light bulbs, air filters, water filters, other consumables, or knobs, handles, or
other cosmetic parts.
Surcharges including, but not limited to, any after hour, weekend, or holiday service calls, tolls, ferry trip charges, or mile-
age expense for service calls to remote areas, including the state of Alaska.
Damages to the finish of appliance or home incurred during installation, including but not limited to floors, cabinets, walls,
etc.
Damages caused by: services performed by unauthorized service companies; use of parts other than genuine Electrolux
parts or parts obtained from persons other than authorized service companies; or external causes such as abuse, mis-
use, inadequate power supply, accidents, fires, or acts of God.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER’S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACE-
MENT AS PROVIDED HEREIN. CLAIMS BASED ON IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY
OR FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW, BUT
NOT LESS THAN ONE YEAR. ELECTROLUX SHALL NOT BE LIABLE FOR CONSEQUENTIAL OR INCIDENTAL DAMAGES SUCH AS
PROPERTY DAMAGE AND INCIDENTAL EXPENSES RESULTING FROM ANY BREACH OF THIS WRITTEN LIMITED WARRANTY OR
ANY IMPLIED WARRANTY. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL
OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES, SO THESE LIMITATIONS OR
EXCLUSIONS MAY NOT APPLY TO YOU. THIS WRITTEN WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE
OTHER RIGHTS THAT VARY FROM STATE TO STATE.
If You Need Service
Keep your receipt, delivery slip, or some other appropriate payment record to establish the warranty period should
service be required. If service is performed, it is in your best interest to obtain and keep all receipts. Service under this
warranty must be obtained by contacting Electrolux at the addresses or phone numbers below.
This warranty only applies in the USA and Canada. In the USA, your appliance is warranted by Electrolux Major Appliances
North America, a division of Electrolux Home Products, Inc. In Canada, your appliance is warranted by Electrolux Canada Corp.
Electrolux authorizes no person to change or add to any obligations under this warranty. Obligations for service and parts under
this warranty must be performed by Electrolux or an authorized service company. Product features or specifications as described
or illustrated are subject to change without notice.
WARRANTY
A25502001 A (EN) July 2022
electrolux.com
