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6
Cooking Guidelines
We have added some ingredients below with their recommended weight, cooking time and
cooking temperature.
CAUTION! Do not exceed the maximum weight as shown on the guidelines.
Min-max
Amount
(g)
Time
(min)
Temperature
('C)
Extra information
Potato & Fries
Thin frozen fries
200-300
18-20
200
Shake
Thick frozen fries
200-300
20-25
200
Shake
Potato gratin
300
20-25
200
Shake
Meat & Poultry
Steak
100-300
8-12
180
Pork chops
100-300
10-15
180
Hamburger
100-300
10-15
180
Sausage roll
100-300
13-15
200
Chicken breast
100-300
15-20
180
Frozen chicken nuggets
100-300
8-10
200
Use oven-ready & Shake
Frozen fish fingers
100-250
8-10
200
Use oven-ready & Shake
Vegetarian
Spring rolls
100-250
6-8
200
Use oven-ready & Shake
Hash browns
100-250
6-9
190
Stuffed vegetables
100-250
10
160
Baking
Cake
250
20-25
160
Use baking tin
Quiche
300
20-22
180
Use baking tin
Muffins
250
15-18
200
Use baking tin
Sweet snacks
250
20
160
Use baking tin
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