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4
Using your Air Fryer
1. Attach the plug to the mains socket.
2. Turn the Temperature Control Dial to required temperature.
3. Turn the Timer Dial to 3 minutes for preheating. After this, the fryer is ready for use. NOTE!
The green power/timer light alongside the amber heating light will come on during the
pre-heating, when the temperature is reached the light will go out.
4. When the pre-heating time is complete, carefully remove the basket drawer out of the
appliance, place the ingredients inside the food basket.
5. Weigh the ingredients according to recipe guidelines on page 6. CAUTION! Do not exceed
the maximum weight as shown on the guidelines.
6. Place the food basket into the basket drawer and slide the drawer back into the
appliance. *Please remember this appliance requires little to no oil for cooking.
CAUTION! Do not touch the drawer during use, as it gets very hot. Only hold the food basket
by the handle.
WARNING! Never use the basket drawer without the food basket in it.
CAUTION! Always stand the drawer on a heat resistant surface.
CAUTION! – When cooking ingredients such as sausages or anything containing a lot of fat,
remove the basket from the drawer before shaking.
7. Set the timer to the required cooking time and the appliance will start to work.
8. When you hear the timer bell, the set preparation cooking time has elapsed. Carefully
pull the basket drawer out of appliance and place it on a heat-resistant surface.
You can also switch off the appliance manually by turning the timer and temperature
dial anticlockwise to 0.
9. Check if the ingredients are ready. CAUTION! Always stand the drawer on a heat
resistant surface. If the ingredients are not ready yet, simply slide the drawer back into
the appliance and set the timer to a few extra minutes.
10. If the ingredients are ready, carefully pull out the drawer, and press the basket release
button and lift the food basket out of drawer to remove the ingredients. CAUTION! Do not
turn the basket upside down with the pan still attached to it, as any excess oil from the
food that has collected on the bottom of the pan will leak onto the ingredients.
Tip: To remove large or fragile ingredients, use tongs to remove the food.
11. Empty the ingredients into a bowl or onto a plate and enjoy!
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