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IMPORTANTSAFETYINSTRUCTIONS,com.
IMPORTANTSAFETYNOTICE
ANDWARNING
TheCaliforniaSafeDrinkingWaterandToxic
EnforcementActof 1986(Proposition65)re-
quirestheGovernorof Californiatopublisha
listofsubstancesknowntotheStateofCalifor-
niatocausecancerorreproductiveharm,and
requiresbusinessestowarncustomersofIX)-
tantialexposurestosuchsubstances.
UsersofthLsapplianceareherebywarnedthat
whenthemen isengagedintheself-clean
cycle,thememaybesomelowlevelexposure
tosomeofthelistedsubstances,includingcar-
bonmonoxide.Exposuretothesesubstances
canbeminimizedbyproperlyvenlJngtheoven
totheoutdoorsduringtheself-cleancycleby
openinga windowand/ordoorin the room
wheretheapplianceislocated.
IMPORTANTNOTICEREGARDINGPET
BIRDS:Neverkeeppetbirdsinthekitchen
or in rooms wherethe fumesfromthe
kitchencouldreach.Birdshaveaverysen-
sitiverespiratorysystem.Fumesreleased
duringanovenseff-cleeningcyclemaybe
harmfulorfataltobirds.Fumesreleaseddue
tooverheatedcookingoil,fat,margedneand
overheatednon-stickcookwaremaybe
equallyharmful.
SURFACECOOKING
SURFACECONTROLS
Usetotumonthesurfaceelements.Aninfinlfe
choiceofheatsettingsisavailablefromLOWto
HIGH.Theknobscanbesetonorbetweenany
ofthesettings.
SETTINGTHECONTROLS
1. Placepanonsurfaceelement.
2.Pushinandtamtheknobineitherdirection
tothedesiredheatsetting.
>--Thebackgeardismarkedtoidentifywhich
elementtheknobcontrols.Forexample,
thisgraphicindicatesrightfront
element.
3. Aftercooking,tamknobtoOFF.Remove
pan.
SURFACEINDICATORLIGHTS
Thereisanindicatorlightlocatedonthecon-
trolpanel.Whenanyofthesurfacecontrol
knobsareturnedon,thelightwilltomon.The
lightwilltumoffwhenthesurfaceelementsare
turnedoff.
SUGGESTEDHEATSETTINGS
Thesize,typeofeookwamandcookingopera-
tionwillaffecttheheatsetting.Forinformation
oncookwareandotherfactorsaffectingheat
settings,refer to "Cooking MadeSimple"
booklet. OFF
$ MEDIUM 2
HIGH:Usetobringliquidtoa boil,blanchor
reachpressureinapressurecooker.Always
reducesettingtoa lowerheatwhenliquids
begintoboilorfoodsbegintocook.
MED.HIGH(8): Usetobrownmeat,heatoil
fordeepfatfryingorsauteing.Maintainfast
boilforlargeamountsofliquids.
MEDIUM:Usetomaintainmoderatetoslow
boilforlargeamountsofliquidsandformost
fryingoperations.
MED.LOW(3): Usetocontinuecooking
coveredfoodsandtomaintainpressumein
mostpressurecookersandsteworsteam
operations.
LOW: Usetokeepfoodswarmandmelt
chocolateandbutter.
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