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OVENCOOKINS,coN[
RACK POSITIONS
--8
__&
--S
--2
--1
RACK5 (highestposition):
Usedfor toastingbreador bmUingthin
non-fattyfoods.
RACK4:
Usedformostbroiling.
RACK3:
Usedfor mostbakedgoodsona coolde
sheetorjellyrollpan,layercakes,fruit
pies,orfrozenconveniencefoods.
RACK2:
Usedforroastingsmallcutsofmeat,cas-
seroles,baking loavesofbread,bundt
cakesorcustardpies.
RACK1:
Usedforroastinglargecutsofmeatand
poultry,frozenpies,dessertsoufflesor
angelfoodcake.
MULTIPLERACKCOOKING:
Tworack:Userackpositions2and4,or
1and4.
HALFRACK(selectmodels)
TOINSTALL
INOVEN: Support
1. Alwaysinstall
halfrackwhen
oveniscool.
Tabs
2. Toinstall,grasp
topcenterofthe
haftrack.Alignthesidearmsupportbe-
tweenthetopfourthandfifthovenrack
guides.Insertthetwotabson thebeck
frameofthehalfrackintotheslotsonthe
upperleftrearoftheovenwall.
3. Pushfirmlyonthetopsurfaceofthehalf
rackuntilthetabsslideintotheslotsand
thehalfracksidearmsupportrestsonthe
fourthovenrackguide.
9
4. Checkfor properinstallationby placing
yourhandonthetopsurfaceofthehalfrack
andpressingdownfin,nly.
TOREMOVEFROMTHEOVEN:
When the oven is
cool,grasp the top
centerofthehalfrack
andpullupwarduntil
thebecktabsonthe
rackslideoutofthe
ovenbeckslots.
I Donotusecookwarethatextendsbe-
yondedgeofrack.
I Forbestresults,allowtwoinchesbe-
tweenthepanplacedontherackand
theovensidewall.
I Whenopeningtheovendoor,allow
steamand hotair to escapebefore
reachinglototheoventoremovefood.
I Usecautionwhenremovingitemsfrom
thehalfracktoavoidbums.
I Carefullyremoveitemsfromthelower
racktoavoiddistuthingthehalfrack,
I "HALFRACK"AccessoryKit is avail-
ablefrom your dealerwhen not in-
cludedwithrangeor call1-800-688-
8408toorderdirect.
BROILIH5
1. PresstheBroilpad.TheBROILindicator
ontheBroilpadwilllightandO00willlight
inthedisplay.TheOVENONindicatorwill
lightandtherewillbean eightsecond
delaybeforetheoventurnson.
2. PresstheMore+padtoselectHI (high)
broilortheLess-padtosetLO(low)broil.
SelectHIbroilfornormalbroilingorselect
LObroilforlowtemperaturebroilingof
longercooldngfoodssuchaspoultry.
3. Foroptimumbrowning,preheatbroilele-
mentforthreetofourminutesbeforeadd-
ingfood.
4. Placefo<xIintheoven. Leaveovendoor
opectothefirststopposition(approx.4
inches).
5. Turnmeatonceabouthalfwaythrough
cooking.
6. PressCANCELpad.Removefoodand
broilerpanfromtheoven.TheOVENON
indicatorandtheBROILindicatoronthe
Broilpadwillturnoffandthetimeofday
willreappearindisplay.
I Forbestresults,usea
broiling.
I Foradditionalbroilingtips,refertothe
"CookingMadeSimple"booklet.
I Expectbroil timesto increaseand
browningtobe slightlylighterifappli-
anceisinstalledona 208voltcirouiL
Bacon 4 WellDone 6-10rain.
BeefSteaks-- 1"thick 4 Medium 15-18rain.
4 Well 19-23rain.
Chicken-- Pieces 3or4 WellDone (LOBroil)30-45min.
Fish-- Fillets 4 Flaky 8-12rain.
Steaks,1' thick 4 Flaky 10-15rain.
GroundBeef--Patties,3/4'thick 4 WellDone 15-18min.
Ham-- PrecookedSlice,1/2'thick 4 Warm 8-12min.
PorkChops- 1"thick 4 WellDone 22-26rain.
* Thetoprackpositionis#5.
** BroilingtimesareapproximateandmayyaP/dependingonthemeat.
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