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12 Tips and tricks
11.3 Temperature measurement
The temperature inside the cooking space is measured when the cooking space is
empty according to an internationally accepted standard. Own measurements can be im-
precise and are not suitable for checking the accuracy of the temperature.
11.4 Product fiche
In accordance with EU Regulation No.: 66/2014
Brand – V-ZUG Ltd
Type of appliance – Steamer
Model designation – CS6TF
Mass of the appliance kg 35
Number of cavities – 1
Heat source per cavity – Electricity
Volume per cavity l 48
Energy consumption in conventional mode
1
) kWh/cycle –
Energy consumption in hot air / forced convection
mode
2
)
kWh/cycle 0.46
Energy Efficiency Index per cavity
3
) – 61.2
Measurement and calculation methods used – SN EN 60350-1:2016
1
)
Required to heat a standardized load per cavity
2
)
Required to heat a standardized load per cavity
3
)
Measurement methods: see EU Regulation No. 66/2014, Annex II, Chpt. 1
11.5 EcoStandby
To prevent unnecessary energy consumption, the appliance is equipped with the auto-
matic energy-saving «EcoStandby» function.
12 Tips and tricks
12.1 Unsatisfactory cooking result...
… for Soft roasting
Result Solution
▪ The meat is tough. ▸ Extend the cooking time.
▸ For very lean joints of meat, shorten the cooking time.
▸ Do not use meat that is too aged.
… for Professional baking
Result Solution
▪ Soft crust after bak-
ing.
▸ Extend the cooking time.
▸ Increase the baking temperature.
67
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