Loading ...
Loading ...
Loading ...
FEATUREGUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Service
Section at www.maytag.ca.
bake b_o_t __to_c_
convect keep
bake warmdelay AquaLift light cook clock kitchen
start self clean time timer
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
CLOCK Clock The Clock uses a 12-hour cycle.
1. Check that the oven is off.
2. Press CLOCK.
3. Press TEMP/TIME "+" or "-" keypads to set the time of day.
4. Press SET CLOCK or START.
oven cavity light The oven light is controlled by a keYpad 0n the oven €0ntr0! Panel.While the oven do0r is ciosed,
press the oven light switch to turn the light on and off. The oven light will come on when the 0Yen
do0r is opened ........
KITCHEN Oven timer The Kitchen Timer can be set in hours or minutes up to 12 hours and 59 minutes.
TIMER 1. Press KITCHEN TIMER.
(on/off) 2. Press TEMP/TIME "+" or "-" keypads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press KITCHEN TIMER twice to cancel the Timer. Do not press the Cancel keypad because the
oven will turn off.
5. If the Kitchen Timer is running, but not in the display, press KITCHEN TIMER to display the
countdown for 5 seconds.
START cooking start The Start pad begins anY oven function: if start is not pressed Within 2 minUtesl ,'pusH, appears
in the display, lf Start is not pressed within ! minute after Pressing a keypad, the function is
cance!ed and the time of day is disp!ayed,
CANCEL Range function The Cancel keypad stops any function except the Clock, Kitchen Timer and Oven Control Lockout.
TEMP_IME Temperature and The "÷" 0r!'," keypads are used to adjust time and temperature settings.
time adjust
BAKE Baking and
roasting
1. Press BAKE.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in 5°
increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL when finished.
BRO IL Broiling
1. Press BROIL.
2. Press TEMP/TIME "+" or "-" keypads to change the temperature in 5° increments between
300°F and 500°F (150°C and 260°C).
3. Press START, and allow oven to preheat for 5 minutes.
4. Position cookware in the oven and close the oven door to the broil stop position so that the
door is open approximately 6" (15 cm).
5. Press CANCEL when finished.
CONVECT Convection
BAKE baking and
roasting
1. Press CONVECT BAKE.
2. Press TEMP/TIME "+" or "-" keypads to set a temperature other than 350°F (175°C) in 5°
increments between 170°F and 500°F (75°C and 260°C).
3. Press START.
4. To change the temperature, repeat Step 2. Press START for the change to take effect.
5. Press CANCEL when finished.
Loading ...
Loading ...
Loading ...