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TIP: Milk will start to scorch around 176°F so we suggest to stop frothing when the
temperature reaches 170°F.
b. When the desired temperature is reached, turn the selector dial to the center ( )
position.
CAUTION! Never remove the frothing wand from the milk while the selector dial
is still in the steam position ( ). Always turn the Selector Dial to the center ( )
position before removing the frothing wand from the milk or it could cause hot milk
to splatter.
NOTE: Carefully clean the frothing wand with a wet cloth immediately after
steaming to avoid milk build up. Take care to avoid contact with hot parts.
c. Pour the steamed milk into the prepared espresso, now the latte is ready. Sweeten
to taste and add any ingredients you desire such as avored syrups, extracts or
cocoa powder/spices.
NOTE: After steaming, we recommended you allow the machine to cool down for
at least 5 minutes before making espresso again. This allows the machine to cool
down from steaming temperature to the proper espresso brewing temperature. If
multiple lattes will be made, prepare all the espressos rst into hot cups and then
steam the milk after.
TIP: If you would like to prepare more espresso immediately after steaming milk,
the boiler must be relled with cold water in order to bring the boiler’s temperature
down and avoid a burnt espresso taste from brewing at too high of a temperature.
Press the Coee/Steam button and the indicator light will turn solid blue. Place a
large empty cup on the drip tray and turn the selector dial towards the cup symbol
( ). Allow the cup to ll with water to empty the hot water from the boiler. Once
steam stops dispensing from the portalter and only water comes out, turn the
selector dial to the center ( ) position to stop the ow of hot water and remove
the portalter. Dry the portalter well and when the Coee/Steam indicator has
turned solid blue, the boiler is at the correct temperature for espresso brewing.
9. Cleaning the Frothing Wand:
It is recommended to wipe the frothing wand clean with a damp cloth each and
every time immediately after frothing or steaming milk to prevent build up. Deep
clean the frothing wand before turning OFF the machine to ensure cleanliness.
a. Wipe o as much milk residue as possible from the frothing wand using a
damp cloth.
CAUTION! The frothing wand may be hot!
b. Ensure the Coee/Steam indicator is illuminated white for the steam/froth function.
Using the black silicon frothing grip, move the frothing wand down toward the hole
in the drip tray and turn the selector dial to the right, steam/frothing ( ) position
to release steam for about 10 seconds in order to clear the internal tubing. Turn the
selector dial back to the center ( ) position.
NOTE: If no steam comes out of the frothing wand, hardened milk may be built up
inside of the frothing wand. See chapter 12, Troubleshooting on how to clean the
blocked frothing wand.
c. Fill a small pitcher or cup with cold water and immerse the frothing wand deep into
the cold water so it is close to the bottom of the pitcher.
d. Turn the selector dial to the right, steam/frothing ( ) position to release steam.
e. Hold the frothing wand at the bottom of the pitcher for 20 to 30 seconds then turn
the selector dial back to the center ( ) position
f. Remove pitcher from frothing wand and wipe frothing wand with a damp cloth.
g. Turn the machine OFF by pressing the ON/OFF button until the red indicator
light turns o.
10. Cleaning and Maintenance:
a. Always disconnect the plug from the wall outlet and allow the appliance to cool
down completely before cleaning.
b. Do not immerse the appliance in water or any other liquid.
c. Do not use harsh abrasives to clean. Wipe down the appliance housing with a
damp cloth.
NOTE: Do not clean with alcohol or solvent cleanser.
d. Wipe the brew head with a damp cloth.
CAUTION! HOT! Danger of burning or scalding! Allow the appliance to cool down
completely before cleaning.
e. Rinse the water tank, the grid and drip tray regularly with water.
f. Empty the drip tray regularly and clean with hot soapy water.
g. Detach the sieve from the portalter by turning it until the bump on the sieve lines
up with the notch in the portalter (Fig. 3), remove coee residue with a sti
bristled brush. If any coee particles are stuck in the small holes, they can be
removed with a pin.
h. If the inner screen inside the brew head, (Fig. 5) accumulates coee oils, it can be
unscrewed for a thorough cleaning using a screwdriver. Ensure it is attached back
onto the machine the same way after cleaning.
i. Clean the seal around the brew head with a damp cloth and always keep it clean to
maintain the life of your machine.
j. Clean the frothing wand after every use. See chapter 9.
k. Remove the tip of the frothing wand and soak in hot water. Clean the threads of
the frothing tip with a hot damp cloth. Regularly inspect the opening of the frothing
wand to ensure there is no milk build up. Regularly inspect the o-ring of the
frothing tip to guarantee its integrity. If there is any damage (rips or tears) to the
o-ring call Customer Service to order a replacement. Screw the frothing tip (with
o-ring) back onto the frothing wand. (see Fig. 6).
NOTE: Do not operate the machine’s frothing wand without the frothing tip and
o-ring in place.
11. Decalcifying:
When making espresso, always use cold, clean water. Using spring water or
ltered water will slow down calcium build up. We recommend decalcifying the
machine after 100-200 uses or at least every 2-3 months.
• When using commercial decalcifying agents it is important to follow their
instructions. You can also use Capresso Cleaning Solution, available at
www.capresso.com. Dissolve 1 packet of Capresso Cleaning Solution with
32 oz. of water and add to the water tank.
NOTE: Do not use vinegar as this will considerably shorten the life of the seal
inside the brew head.
Decalcifying the Brew Head
a. Remove the portalter.
b. For best results unscrew the screen inside the brew head. Wipe o any coee
residue with a damp cloth.
c. Fill the water tank with the decalcifying solution and water.
d. Place a large bowl beneath the brew head.
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