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19
FOOD TYPE
FUNCTION g/kg
SEAR TIME
(mins/side)
INTERNAL
TEMP
(°C)
TIME
MEAT, BEEF STEAK
Rare
Slow
Cook
100-
300g
1-2
50
30-60
mins
Medium rare
Slow
Cook
100-
300g
2-3
55
30-60
mins
Medium
Slow
Cook
100-
300g
3
60
30-60
mins
Medium well
Slow
Cook
100-
300g
3-4
65
30-60
mins
Well done
Slow
Cook
100-
300g
4-5
70
30-60
mins
BEEF FILLET
Medium
Slow
Cook
1-2kg 5-8 55 4-6 hrs
LAMB SHOULDER
Medium
Slow
Cook
1-3kg 5-8 55 4-6 hrs
BONED HAM/
GAMMON
Slow
Cook
1-3kg 5-8 65 4-6 hrs
PULLED PORK
Slow
Cook
1-3kg 8-10 65 4-6 hrs
COOKING CHARTS
WELLNESS
FUNCTION
TEMPERATURE
SETTING
DURATION RECOMMENDATIONS TIPS
HEATING WHEAT BAG
Slow
Cook
Max (6)
45-60
mins
Place directly
on Glass
Slow heating
reduces risk
of wheat
deterioration
or burning
HEATING TOWELS Plates Medium (3)
45-60
mins
Place directly
on Glass
Moisten
and roll
FOOD TYPE
FUNCTION TIME
FRUIT
Apple, Pear, Banana, Peach,
Pineapple, Apricots
Dehydrate 4-8 hrs
VEGETABLES
Ginger Dehydrate 4-6 hrs
Carrots, Peas, Beans,
Mushrooms, Tomatoes
Dehydrate 4-6 hrs
HERBS
Rosemary, Dill, Thyme,
Bay leaves, Oregano
Dehydrate 2-4 hrs
BREAD DOUGH Rapid Proof 30 mins
PIZZA DOUGH Rapid Proof 30 mins
OTHER USES
FUNCTION
TEMPERATURE
SETTING
DURATION
RECOMMENDED
COOKWARE
TIPS
YOGHURT
Rapid
Proof
Low (1) 5-8 hrs Glass Jars/Ramekins Covered
MELTING CHOCOLATE Cups Low (2) 30 mins Heatproof Cookware Uncovered
DISSOLVING GELATINE
Rapid
Proof
Low (1) 30 mins Heatproof Cookware Uncovered
BATCH COOKING
Toast, Pancakes,
Tortillas
Warm Medium (3) 1 hr Heatproof Cookware Covered
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