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15
Refrigerating chamber
Freezing chamber
The low temperature freezing chamber may keep food fresh for a long time and it is mainly used to
store frozen foods and making ice.
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods not to be
consumed in short term.
Chunks of meat are preferably to be divided into small pieces for quick freezing and easy access.
Please be noted food shall be consumed within the shelf time.
The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables, beverages and
other food consumed in the short term.
Cooking foods shall not be put in the refrigerating chamber until cooled to room temperature.
Foods are recommended to be sealed up before putting into the refrigerator.
The glass shelves can be adjusted up or down for a reasonable amount of storage space and easy use.
(The picture above is only for reference. The actual configuration will depend on
the physical product or statement by the distributor)
Flex Drawer
The flex drawer temperature can be adjusted in -1 °C/30 °F, 1 °C /34 °F, 3 °C /37 °F and 5 °C /4 °F,
and the appropriate temperature can be selected according to the needs of different foods.
When flex drawer temperature is set at - 1 °C /30 °F, it is suitable to store meat.
When flex drawer temperature is set at 1 °C /34 °F, it is suitable to store drinks.
When flex drawer temperature is set at 3 °C / 37 °F, it is suitable to store cooked food.
When flex drainer temperature is set at 5 °C / 41 °F, it is suitable to storered wine.
Flex Drawer
Lower freezer drawer
Upper freezer drawer
Dispay screen
3 STRUCTURE AND FUNCTIONS
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