Portable Outdoor Pizza Oven
Gas Fired, Fire & Stone Outdoor Pizza Oven
NCPIZOVN
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DANGER
Never operate this appliance unattended. If a re should occur, keep away
from the appliance and immediately call your re department.
Do not attempt to extinguish an oil or a grease re with water.
If you smell gas:
• Shut o gas to the appliance.
• Extinguish any open ame.
• If odor continues, keep away from the appliance and immediately call your
gas supplier or your re department.
• Failure to follow these instructions could result in re, explosion or burn hazard
which could cause property damage, personal injury or death.
WARNINGS
To reduce the risk of re, burn hazard or other injury, read this safety
manual carefully and completely before using this appliance.
Before cleaning, make sure the gas supply and control knob is in the
OFF position and that the burner and oven has cooled.
FOR OUTDOOR USE ONLY
a. Keep the fuel supply hose away from any heated surface(s).
b. The use of alcohol, prescription or non-prescription drugs may impair
the consumer's ability to properly assemble or safely operate the
appliance.
c. Keep children and pets away from the appliance at all times.
d. Do not move the appliance when in use.
e. This appliance is not intended for and should never be used as a heater.
Spiders and insects can nest inside the burner of the appliance and
disrupt gas ow. Inspect the burner at least once a year.
When using a match to light the appliance, make sure to use the included
matchstick holder.
Do not store this appliance indoors unless the gas cylinder is disconnected.
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WARNINGS
Do not store gas cylinder in a building, garage or any other enclosed area
and keep out of reach of children at all times.
This appliance is not intended to be installed in or on recreational
vehicles and/or boats.
Check all gas supply ttings for leaks before each use. Do not use the
appliance until all connections have been checked and do not leak.
Do not smoke while leak testing. Never leak test with an open ame.
When lighting, keep your face and hands as far away from the appliance
as possible.
Minimum clearance from sides of unit to combustible construction is
915mm (36 inches). Minimum clearance from back of unit to combustible
construction is 915mm (36 inches).
This instruction manual contains important information necessary for the
proper assembly and safe use of the appliance. Read and follow all
warnings and instructions before assembling and using the appliance.
Follow all warnings and instructions when using the appliance.
Keep this manual for future reference.
This manual states that a pizza oven shall not be used on or under any
apartment or condominium balcony or deck
This manual includes a list of required parts necessary for the safe
operation of the appliance, directions for proper assembly and for
assembly of installed parts and accessories supplied with the appliance,
and proper procedures for gas leak testing.
This appliance shall be used only outdoors, and shall not be used in a
building, garage, or any other enclosed area.
This manual includes an instruction to clean and inspect the hose before
each use of the appliance. If there is evidence of abrasion, wear, cuts, or
leaks, the hose must be replaced prior to the appliance being put into
operation. The replacement hose assembly shall be that specied by the
manufacturer.
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WARNINGS
BEFORE USE
Inspect the gas supply hose prior to turning on the gas. If there is evidence of cut,
wear or abrasion, it must be replaced prior to use. Screw the regulator onto the
gas cylinder. Leak check the hose and regulator connections with a soap and
water solution before lighting the appliance.
Only the pressure regulator and gas hose assembly supplied with this appliance
should be used.
LP GAS CYLINDER WARNING
1. Do not store spare liquid propane gas cylinder under or near this appliance.
2. Never ll the cylinder beyond 80% capacity.
3. Liquid propane cylinder must be tted with an OVERFILL PROTECTION
DEVICE (OPD).
4. If the information above is not followed exactly, a re resulting in death or
serious injury may occur.
5. This manual states that the installation must conform with local codes or, in
the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA
54, Storage and Handling of Liqueed Petroleum Gases, ANSI/NFPA 58; or
Natural Gas and Propane Installation Code, CSA B149.1; Propane Storage and
Handling, CSA B149.2
This appliance is not intended to be installed in or on a boat. This appliance
is not intended to be installed in or on a recreational vehicle.
Keep the fuel supply hose away from any heated surface(s).
The appliance should not be located or used under overhead unprotect-
ed combustible construction materials or surfaces. For a pizza oven, the
minimum clearance shall be at least 3m from any structure or combustible
material.
The appliance is not intended for commercial use.
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SAFETY PRACTICES TO AVOID INJURY
When properly cared for, your oven will provide safe, reliable service for many
years. However, extreme care must be used as the oven produces intense heat
that can increase the risk of accidents. When using this oven basic practices
must be followed, including but not limited to following:
• Do not repair or replace any part of the oven unless specically recommended
in this manual. All other service should be referred to a qualied technician.
• Children should not be left alone or unattended in an area where the oven is
being used. Do not allow children to sit, stand or play around the oven at any
time.
• Never let clothing or other ammables come in contact with or too close to any
burner or hot surface until it has cooled. The fabric could ignite, causing serious
personal injury.
• For personal safety, wear proper apparel. Loose ttings garments or sleeves
should never be worn while using the oven. Some synthetic fabrics are highly
ammable and should not be worn while cooking.
• Do not heat unopened food containers as a build-up of pressure may cause the
containers to burst. When lighting the burner, always pay close attention to
what you are doing.
• When using the oven, do not touch the outer shell, stone baking board or
immediate surroundings as these areas become extremely hot and could
cause burns.
• Do not use the oven to cook extremely fatty meats or other products which
increase are-up.
• Keep the area surroundings the oven free from combustible material including
uids, trash and vapours such as gasoline or charcoal lighter uid.
• Do not obstruct the ow of combustion and ventilation air.
• Never use the oven in extremely windy conditions.
• The temperature under the oven is high. Do not place the oven on a table with
ammable table cloths, plastic or any other inammable materials.
1 2
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PARTS LIST
1. Pizza Oven
2. Pizza baking stone
ASSEMBLY
Before assembly, make sure all parts are present. If any part is missing or
damaged, do not attempt to assemble the appliance. Contact customer
service for replacement parts.
1. Unfold legs
2. Insert the pizza baking stone
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3. Connecting gas hose to Pizza Oven
Please note the factory setting that the hose has
been assembled to the Pizza Oven.
4. Connecting to gas tank
WARNING
• Please always keep the gas bottle in upright position.
• The size for 20 lbs LP gas cylinder is 12.2 inches in
diameter and 17.9 inches tall
• If the appliance is not in use, the gas must be turned
o at the supply cylinder.
• The cylinder used must include a collar to protect
the cylinder valve.
• The minimum distance for the appliance and the
20lb gas tank is 1m apart.
This gas tting is clockwise. Make sure that the tank is completely switched o
and screw the regulator as far as possible into the gas tank valve.
CONNECTING THE LIQUID PROPANE GAS CYLINDER
1. To connect the liquid propane gas cylinder:
2. The cylinder valve should be in OFF position.
3. Make sure the burner valve is in OFF position.
4. Inspect the valve connections, port and regulator assembly.
Remove debris and inspect the hose for damage.
5. When connecting the regulator assembly to the valve, use your hand to tighten
the nut clockwise until it stops. Use of a wrench could damage the quick
coupling nut and result in a hazardous situation.
6. Open the cylinder valve fully by turning the valve counterclockwise.
7. Before lighting the oven, use a soap and water solution to check all connections
for leaks.
8. If a leak is found, turn the cylinder valve OFF, and do not use the oven until
local liquid propane dealer can make repairs.
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9. Turn the oven burner valve OFF and make sure the oven is cool.
10. Turn the liquid propane cylinder valve OFF by turning clockwise until it stops.
11. Detach the regulator assembly from the cylinder valve by turning the quick
coupling nut counterclockwise.
12. Place dust cap for cylinder valve outlet whenever the cylinder is not in use.
13. The LP gas supply cylinder to be used must be constructed and marked in
accordance with the specications for LP gas cylinder, U.S.Department of
Transportation (DOT) or the standard of cylinders, Spheres and tubes for the
Transportation of Dangerous Goods, CAN/CSA-B339
14. The cylinder supply system must be arranged for vapor withdrawal.
LEAK TESTING
GENERAL
Although the gas connections of the appliance are leak tested prior packing
and shipment, a complete test must be performed at the installation site.
Before each use, check all the gas connections for leak testing using the procedure
listed below. If the smell of gas is detected at any time, you should immediately
stop using and check the entire system for leaks.
BEFORE TESTING
Make sure all packing material has been removed from the appliance.
Make a solution of one part liquid detergent and one part water.
You will need a spray bottle, brush or rag to apply the solution to the ttings.
TO TEST
1. Turn the burner valve OFF.
2. Turn the liquid propane cylinder valve on counterclockwise to open the valve.
3. Apply the soap solution to all gas ttings. Soap bubbles would appear where
a leak is present.
4. If a leak is present, immediately turn the gas supply OFF and tighten leaky
ttings.
5. Turn the gas back ON and recheck.
6. Should the gas continue to leak from any of the ttings, turn the gas supply
OFF and contact customer service.
A B C
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OPERATING INSTRUCTIONS
USING THE OVEN
The burner is rated at 14,500BTU/Hr.
To begin:
1. Make sure the oven has been leak tested and properly placed.
2. Remove any remaining packing material.
3. Light the burner using the LIGHTING INSTRUCTIONS below:
LIGHTING AND ADJUST THE FIRE INSTRUCTION
1. Before use please make sure the control knob is in “OFF”position. Then push
the control knob and slowly turn the knob anticlockwise to “HI” position for 5
seconds until you hear a click and the burner ignites (A).
2. You can adjust the re from HI to LOW by slowly turn the control knob
clockwise (B).
3. Please turn the control knob to “HI” position, then push the knob and
colockwise to “OFF” potition to turn o your pizza oven. (C)
TO LIGHT WITH A MATCH
1. If burner will not light after several attempts using the control knob, the burner
may be lit with a match.
2. If you have already attempted to light the burner using the control knob, wait
few minutes for any gas to dissipate.
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3. Insert a match into the matchstick holder, ignite the match and insert through
the oven opening to the burner.
4. Push and turn the control knob to HI slowly, the burner should ignite
immediately.
5. If the burner does not light within seconds, turn the control knob OFF and
wait for 5 minutes and try again.
CARE AND MAINTENANCE
Store Pizza oven out of direct sunlight and indoors where possible and when
storing for extended periods of time. The pizza oven should not be exposed to
harsh weather conditions such as snow, heavy rain and strong winds.
Wait for the pizza oven to cool completely before moving.
PIZZA BAKING STONE
1. DO NOT use the stone over an open ame.
2. Avoid extreme temperature change to the stone.
DO NOT place frozen foods on a hot stone.
3. The stone is fragile and can break if bumped or dropped.
4. The stone is very hot during use and stays hot for a long time after use.
5. DO NOT cool the stone with water when the stone is hot.
6. After cleaning the stone with water, please dry the stone before use.
This can be done in a conventional oven at 60°C (140°F) for 2 hours.
MAINTENANCE:
1. kepping appliance area clear and free from combustible materials, gasoline,
and other ammable vapors andliquids;
2. not obstructing the ow of combustion and ventilation air;
3. keeping the ventilation opening(s) of the cylinder enclosure free and clear
from debris;
4. visually checking burner ames, with pictorial representations;
5. cleaning appliance, including special surfaces, with recommended cleaning
agents, if necessary;
6. checking and cleaning burner tubes for insects and insect nests.
A clogged tube can lead to a re beneath the appliance;
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TROUBLESHOOTING
PROBLEM SOLUTION
Burner doesn't
light
1. Check if your propane tank is empty.
2. Turn the coupling nut about one half to three quarters
additional turn until solid stop.
Tighten by hand only, please do not use tools.
3. CIean the burner tube
4. Re-engage burner and valve
5. Check steps in assembly instructions.
Low ame or gas
how dropped
suddenly
1. Check your propane tank
2. Turn o gas control know, wait for 1 min and light
oven. If the ame still low, turn o gas control know
and propane tank valve.Disconnect and Reconnect
regulator and leak test. Turn on propane tank valve,
wait for 30s and then light the oven.
Flames blow out
1. Move oven away from the wind.
2. Rell the propane tank
Flare-up
1. May grease build up, pIease clean oven.
2. May excessive fat in meat, please tirm fats from
meat before cooking.
3. May excessive temperature, please adjust
temperature accordingly.
4. May excess our on the cooking surface, please
clean the remnat our from cooking surface.
Flaseback
1. May burner or burner tubes are blocked, please turn
gas control knob o and clean burner or burner tubes.
2. Mat pressure drop duting ingition, please turn o
pizza oven, make sure the tank valve is fully open.
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Features:
• Unique Design
• Foldable Feet
• Easy to Transport and Set-Up
• Comes Complete with a Gas Burner
• Gas-Fueled for Maximum Convenience
• One-touch Gas Ignition to Turn on the Heat
• Built-in Gas Ignition
• Adjustable Heat Control Dial for Eortless Cooking
• High-Grade Stainless Steel
• Insulated Body
• Rolling Flame and Dense Stone
• Cooks Stone-baked Fresh 12” Pizza in 1 minute
What's in the Box:
• Pizza Oven
• Pizza Stone
• (1) Set Of Regulator with 39.37’’ inches Hose
Construction Materials:
• Cooking Grid Material: Commercial Grade Cold-rolled Carbon Steel Shell
with a High-Temperature Resistant, Powder-coated Finish
• Forehead: Die Cast Aluminum
• Feet: Aluminum Retractable Feet, with Skidproof Rubbers, with Lock
• Inner: S/S
• Burner: S/S
Technical Specs:
• Maximum Temperature: 932°F (500°C).
• Cooking Area: 350*350mm
• Max Power: 4.2KW，14500BTU
• Pizza stone: 325*325*10mm
• Hose: 1m
• Regulator: with 2.8kpa QCC propane regulator
• Product Dimensions (L x W x H): 25.24'' x 16.14'' x 12.40'' -inches
Features:
• Unique Design
• Foldable Feet
• Easy to Transport and Set-Up
• Comes Complete with a Gas Burner
• Gas-Fueled for Maximum Convenience
• One-touch Gas Ignition to Turn on the Heat
• Built-in Gas Ignition
• Adjustable Heat Control Dial for Eortless Cooking
• High-Grade Stainless Steel
• Insulated Body
• Rolling Flame and Dense Stone
• Cooks Stone-baked Fresh 12” Pizza in 1 minute
What's in the Box:
• Pizza Oven
• Pizza Stone
• (1) Set Of Regulator with 39.37’’ inches Hose
Construction Materials:
• Cooking Grid Material: Commercial Grade Cold-rolled Carbon Steel Shell
with a High-Temperature Resistant, Powder-coated Finish
• Forehead: Die Cast Aluminum
• Feet: Aluminum Retractable Feet, with Skidproof Rubbers, with Lock
• Inner: S/S
• Burner: S/S
Technical Specs:
• Maximum Temperature: 932°F (500°C).
• Cooking Area: 350*350mm
• Max Power: 4.2KW，14500BTU
• Pizza stone: 325*325*10mm
• Hose: 1m
• Regulator: with 2.8kpa QCC propane regulator
• Product Dimensions (L x W x H): 25.24'' x 16.14'' x 12.40'' -inches
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