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25
Description of Oven Features
Top and bottom heat ——————— t
The heat is generated through radiators
situated above and below in the oven and
transmitted to the food being baked and
cooked by radiation.
– Particularly suited for roasting and
baking on one level, for sensitive baked
goods and lean meat cuts and bread.
– Use only one insertion level.
We recommend:
Insertion level 1 or 2.
– For further details see baking and
roasting tables.
Grill —————————————— x
The heat is generated by the radiator and
transmitted to the food being grilled by
radiation.
– Particularly suited for flat grilled foods
like chops, steaks or toast.
– Grilling with closed oven door (energy-
saving).
– Use only one insertion level.
We recommend:
Insertion level 2 or 3.
– For further details see grilling table.
Switching the Oven ON and OFF
Before switching on your oven, you should
decide which heating system you wish to
use.
Switching the oven ON:
1. Use the function selector to determine
the desired system.
2. Set the temperature control knob to the
desired temperature (see baking and
roasting table).
❑ The selected temperature will be
controlled automatically.
❑ The red oven temperature control lamp
illuminates when the oven is first
switched on, and extinguishes when the
required temperature has been reached.
Switching the oven OFF:
To switch the oven OFF, turn both the
temperature selector and function selector
to the »0« position.
Function selector Temperature
selector
0
50
100
150
200
1
250
2
3
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