Loading ...
Loading ...
Loading ...
Oven Controls
Setting Broil
Use the broil function to cook meats that require direct exposure
to radiant heat for optimum browning results. The Broil feature is
factory preset to broil at 550°1:. The Broil function temperature
may be set at any temperature between 400°F (205°C) and
550°F (288°C).
The suggested broil settings table (Table 3) are recommenda-
tions only. Depending on cooking preferences you can increase
or decrease cooking times or move food to a different rack
position. If the food you are broiling is not listed in the table,
follow the instructions provided in your cookbook and watch the
item closely.
Should an oven fire occur, close the oven door
and turn the oven off. If the fire continues, use a fire extin-
guisher. Do not put water or flour on the fire. Flour may be
explosive.
Always use pot holders or oven mitts when
using the oven. When cooking, the oven interior, exterior, oven
racks and oven will become very hot which can cause burns.
Important note:
• Always keep the door closed when broiling. Always arrange
oven racks when oven is cool.
For best results when broiling, use quality broil pan along
with a broil pan insert. A broil pan is designed to drain the
fat from food, helping to reduce smoking and avoid
splatter.
• When broiling, always pull the oven rack out to the stop
position before turning or removing food.
To set the Broil with the default temperature of 550°F (288°C):
1. Arrange the oven racks when cool. For optimum browning
results, preheat oven for 5 minutes before adding food.
2. Position bakeware in oven to the preferred rack position.
(Figure 22). Be sure to close oven door before broiling.
3. Press Broil.
4. Press START.
5. Broil on one side until food is browned; turn and broil other side
until done to your satisfaction.
6. When finished broiling press sToP.
7. To cancel Broil at any time press []
STOP"
Figure 22: Rack positions (L) optional broil pan and insert (R)
• Note: A broiler pan and insert are not supplied with this
appliance. To purchase them, call Sears at 1-800-4-MY-
HOME (1-800-469-4663) and order broiler pan kit
5304442087.
Table 3: Suggested Broil Settings
Food _ack Position
Steak 1" thick
Steak 1" thick
Steak 1" thick
Pork chops 3/4" thick
Chicken (bone in)
Chicken (boneless)
Fish
Shrimp
Hamburger 1" thick
Hamburger 1" thick
4th or 5th _
4th or 5th _
4th or 5th _
4th
3rd
]rd
5th _
4th
5th _
Setting
Cook Time in minutes
550°F/288°C
550°F/288°C
550°F/288°C
550°F/288°C
450°F/232°C
450°F/232°C
550°F/288°CF
550°F/288°C
550°F/288°C
550°F/288°C
2nd side
4
5
7
6
10
6
7
4th 8 Well
1st side
6
7
8
8
20
8
- as directed -
- as directed -
9
10
When broiling in 5th position use offset oven rack if available.
Preparation
Medium
Medium-well
Well
Well
Well
Well
Well
Well
Medium
19
Loading ...
Loading ...
Loading ...