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English 27
Electric oven
Upper Oven Lower Oven
Available Setting Function and Temp.
Mode Set Temp. Bake Bake
Min Max Min Max
Bake
Roast
480 °F 400 °F 480 °F 400 °F 480 °F
450 °F 350 °F 480 °F 350 °F 480 °F
300 °F 250 °F 375 °F 250 °F 375 °F
250 °F 225 °F 300 °F 225 °F 300 °F
175 °F 175 °F 200 °F 175 °F 200 °F
(O - Available, X - Not available)
Lower Oven Upper Oven
Available Setting Function and Temp.
Mode Set Temp. Broil Bake & Roast
LO HI Min Max
Bake
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
Bake
480 °F O O 400 °F 480 °F
450 °F O O 350 °F 480 °F
350 °F O X 275 °F 450 °F
325 °F O X 275 °F 400 °F
250 °F X X 225 °F 300 °F
175 °F X X 175 °F 200 °F
Temperature Limitations by Mode
Feature Single Mode Twin Mode
Min Max Min Max
Bake 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Broil LO HI LO HI
Bake 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Roast 175 °F (80 °C) 550 °F (285 °C) 175 °F (80 °C) 480 °F (250 °C)
Steam Clean 20 min 20 min -
Self Clean 2 hours 5 hours -
Warming
Drawer -3 hours -
Keep Warm -3 hours -
For Bake or Roast, use Auto Conversion to set the minimum temperature
to 200 °F (95 °C) if necessary. See “Auto Conversion” on page 38 for details.
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