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Miele DGC 7840 XL User Manual
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Miele DGC 7840 XL
Operating instructions accessories - Page 186
For DGC 7840 XL.
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Steam oven
Data plate
Accessories supplied
DGG 20
DGGL 20
DGGL 12
Universal tray
Combi rack
Food probe
Descaling tablets
FlexiClip telescopic runners HFC 71
Fitting and removing the FlexiClip telescopic runners
Controls
On/Off sensor
Proximity sensor
Sensor controls
Touch display
Symbols
Operating principles
Selecting a menu option
Scrolling through menus
Exiting a menu
Changing a value or setting
Changing a setting in a list
Entering numbers with the roller
Entering numbers using the numerical keypad
Changing the setting with a segment bar
Entering letters
Displaying the context menu
Moving entries
Displaying the pull-down menu
Displaying Help
Activating MobileStart
Description of the functions
Control panel
Water container
Condensate container
Food probe
Temperature/Core temperature
Moisture
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Oven interior lighting
Before using for the first time
Miele@home
Availability of the Wi-Fi connection
Miele@home availability
Miele App
Standard settings
Setting the language
Setting the location
Setting up Miele@home
Setting the date
Setting the time of day
Setting the water hardness level
Completing the commissioning process
Cleaning for the first time
Cleaning the water container and condensate container
Cleaning the accessories/oven compartment
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Heating up the appliance
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock type
Clock format
Set
Date
Lighting
Start screen
Display
Brightness
Colour scheme
QuickTouch
Volume
Buzzer tones
Keypad tone
Welcome melody
Units
Weight
Temperature
Keeping warm
Steam reduction
Recommended temperatures
Booster
Automatic rinsing
Water hardness
Proximity sensor
Switch the light on
Switch the appliance on
Acknowledge buzzer
Safety
System lock
Sensor lock
Furniture front recognition
Miele@home
Remote control
Activating MobileStart
SuperVision
SuperVision display
Display standby
Appliance list
RemoteUpdate
Switching on/Switching off
Running a RemoteUpdate
Software version
Legal information
Showroom programme
Demo mode
Factory default settings
Alarm + minute minder
Using the Alarm function
Setting the alarm
Changing an alarm
Deleting an alarm
Using the Minute minder function
Setting the minute minder
Changing the time set for the minute minder
Cancelling the minute minder
Main and sub-menus
Energy saving tips
Cooking programmes
Settings
Energy saving mode
Operation
Changing values and settings for a cooking programme
the temperature and core temperature
Changing the moisture level
Setting cooking durations
Changing the set cooking durations
Deleting the set cooking durations
Cancelling cooking
Cancelling a cooking programme without a set cooking duration
Cancelling a cooking programme with a set cooking duration
Interrupting a cooking programme
Pre-heating the oven
Booster
Switching Booster on or off for a cooking programme
Pre-heat
Switching on Pre-heat
Crisp function
Switching on the Crisp function
Injecting bursts of steam
Changing the function
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Shelf level
Frozen
Temperature
Duration
Cooking with liquid
Your own recipes - steam cooking
Universal tray and combi rack
Non-tip safety notches
Steam cooking
Eco Steam cooking
Setting
Notes on the cooking charts
Selecting the cooking duration
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Duration
Settings
Fish
Fresh
Frozen
Preparation
Cooking containers
Shelf level
Temperature
Duration
Useful tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Useful tips
Settings
Rice
Cooking container
Preparation
Settings
Grains
Settings
Pasta/Noodles
Dry pasta and noodles
Fresh food
Settings
European dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen
Duration
Settings
Menu cooking - manual
Shelf level
Temperature
Duration
Example:
Cooking a whole menu
Sous-vide (vacuum) cooking
Important notes on use
Useful tips
Using the Sous-vide function
Possible causes for poor results
Reheating
Preparation
Settings
Reheating in the Sous-vide function
Special applications
Reheat
Suitable containers
Duration
Moisture content
Useful tips
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Useful tips
Settings
Mix & Match
Cooking containers
Tips for reheating plated meals
Tips for cooking plated meals
Assembling a plated meal using various components
Notes on the cooking charts
Using the Special application
Reheating food with the Special application
Cooking food with the Special application
Food suitable for the Special application
Blanch
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Meat and sausages
Useful tips
Bottling food
Settings
Bottling cakes
Drying
Settings
Prove yeast dough
Settings
Menu cooking – automatic
Using the Special application
Disinfect items
Settings
Sabbath programme
Heat crockery
Keeping warm
Heat damp towels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible causes for poor results
Render fat
Settings
Sweat onions
Settings
Extracting juice
Preparation
Useful tips
Extracting juice from fruit
Settings
Fruit jam
Glass jars
Preparation
Making jam
Settings
Skinning fruit and vegetables
Settings
Settings
Preserving apples
Settings
Preparing custard royale
Settings
Automatic programmes
Categories
Using Automatic programmes
Usage notes
Search
MyMiele
Adding entries
Deleting entries
Moving entries
User programmes
Creating a User programme
Starting a User programme
Changing cooking stages
Renaming User programmes
Deleting User programmes
Moving User programmes
Baking
Baking guidelines
Using baking paper
Tips on baking
Notes on the oven functions
Combi mode
Automatic programmes
Fan Plus
Conventional Heat
Intensive Bake
Bottom Heat
Top Heat
Cake Plus
Eco Fan Heat
Roasting
Roasting tips
Notes on the oven functions
Combi mode
Automatic programmes
Fan Plus
Conventional Heat
Food probe
How it works
Options for use
Important notes on use
Using the food probe
Delaying the start of a cooking programme with food probe
Chart with core temperatures
Grilling
Grilling tips
Tips for grilling
Notes on the oven functions
Combi Grill
Full Grill
Economy Grill
Fan Grill
Grilling chart
Cleaning and care
Notes on cleaning and care
Unsuitable cleaning agents
Cleaning the front
PerfectClean
Oven compartment
Cleaning after a programme using steam
Cleaning after a roasting, grilling or baking programme
Cleaning the floor filter
Cleaning the door seal
Cleaning the water container and condensate container
Accessories
Cleaning the universal tray and combi rack
Cleaning cooking containers and the food probe
Cleaning the shelf runners
Lowering the top heat/grill element
Maintenance
Soaking
Drying
Rinsing
Descaling the steam oven
Removing the door
Fitting the door
Problem solving guide
Messages in the display
Unexpected behaviour
Noises
Unsatisfactory results
General problems or technical faults
Opening the control panel manually
Closing the control panel manually
Optional accessories
Cooking containers
Other
Cleaning and care products
Service
Contact in case of fault
Warranty
Installation
Safety instructions for installation
Installation dimensions
Installation in a tall unit
Installation in a base unit
Side view
Room for the control panel to open and close
Connection and ventilation
Installing the steam oven
Electrical connection
Copyright and licences
Copyright and licences for the communication module
Page 186/188
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Contents
Table of Contents
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File type: PDF
File name: 43563329_dgc-7840-xl.pdf
File size: 2.81 MB
File Language: English
Pages: 188
Author: Miele
File created: 2023-04-13
Published:
2023-08-30
Updated: 2023-08-30
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
8
Correct application
9
Safety with children
10
Technical safety
11
Correct use
13
Cleaning and care
16
Accessories
16
Caring for the environment
17
Disposal of the packing material
17
Disposing of your old appliance
17
Overview
18
Steam oven
18
Data plate
20
Accessories supplied
20
DGG 20
20
DGGL 20
20
DGGL 12
20
Universal tray
20
Combi rack
20
Food probe
21
Descaling tablets
21
FlexiClip telescopic runners HFC 71
21
Fitting and removing the FlexiClip telescopic runners
22
Controls
23
On/Off sensor
24
Proximity sensor
24
Sensor controls
25
Touch display
26
Symbols
27
Operating principles
28
Selecting a menu option
28
Scrolling through menus
28
Exiting a menu
28
Changing a value or setting
28
Changing a setting in a list
28
Entering numbers with the roller
28
Entering numbers using the numerical keypad
28
Changing the setting with a segment bar
29
Entering letters
29
Displaying the context menu
29
Moving entries
29
Displaying the pull-down menu
30
Displaying Help
30
Activating MobileStart
30
Description of the functions
31
Control panel
31
Water container
31
Condensate container
31
Food probe
31
Temperature/Core temperature
31
Moisture
32
Cooking duration
32
Noises
32
Heating-up phase
33
Cooking phase
33
Steam reduction
33
Oven interior lighting
33
Before using for the first time
34
Miele@home
34
Availability of the Wi-Fi connection
34
Miele@home availability
34
Miele App
34
Standard settings
35
Setting the language
35
Setting the location
35
Setting up Miele@home
35
Setting the date
35
Setting the time of day
35
Setting the water hardness level
36
Completing the commissioning process
36
Cleaning for the first time
36
Cleaning the water container and condensate container
36
Cleaning the accessories/oven compartment
37
Setting the correct boiling point for water
37
Setting the correct boiling point for water following a house move
37
Heating up the appliance
38
Settings
39
Settings overview
39
Opening the “ Settings ” menu
42
Language
42
Time
42
Display
42
Clock type
43
Clock format
43
Set
43
Date
43
Lighting
43
Start screen
44
Display
44
Brightness
44
Colour scheme
44
QuickTouch
44
Volume
45
Buzzer tones
45
Keypad tone
45
Welcome melody
45
Units
45
Weight
45
Temperature
45
Keeping warm
46
Steam reduction
46
Recommended temperatures
46
Booster
47
Automatic rinsing
47
Water hardness
48
Proximity sensor
49
Switch the light on
49
Switch the appliance on
49
Acknowledge buzzer
49
Safety
50
System lock
50
Sensor lock
50
Furniture front recognition
51
Miele@home
51
Remote control
52
Activating MobileStart
52
SuperVision
53
SuperVision display
53
Display standby
53
Appliance list
53
RemoteUpdate
54
Switching on/Switching off
54
Running a RemoteUpdate
54
Software version
55
Legal information
55
Showroom programme
55
Demo mode
55
Factory default settings
55
Alarm + minute minder
56
Using the Alarm function
56
Setting the alarm
56
Changing an alarm
56
Deleting an alarm
56
Using the Minute minder function
57
Setting the minute minder
57
Changing the time set for the minute minder
57
Cancelling the minute minder
57
Main and sub-menus
58
Energy saving tips
60
Cooking programmes
60
Settings
61
Energy saving mode
61
Operation
62
Changing values and settings for a cooking programme
63
the temperature and core temperature
64
Changing the moisture level
64
Setting cooking durations
64
Changing the set cooking durations
65
Deleting the set cooking durations
65
Cancelling cooking
66
Cancelling a cooking programme without a set cooking duration
66
Cancelling a cooking programme with a set cooking duration
66
Interrupting a cooking programme
66
Pre-heating the oven
67
Booster
67
Switching Booster on or off for a cooking programme
67
Pre-heat
68
Switching on Pre-heat
68
Crisp function
68
Switching on the Crisp function
69
Injecting bursts of steam
69
Changing the function
70
General notes
71
The advantages of cooking with steam
71
Suitable containers
71
Cooking containers
71
Your own containers
71
Shelf level
72
Frozen
72
Temperature
72
Duration
72
Cooking with liquid
72
Your own recipes - steam cooking
72
Universal tray and combi rack
73
Non-tip safety notches
73
Steam cooking
74
Eco Steam cooking
74
Setting
74
Notes on the cooking charts
74
Selecting the cooking duration
74
Vegetables
75
Fresh
75
Frozen food
75
Cooking containers
75
Shelf level
75
Duration
75
Settings
75
Fish
78
Fresh
78
Frozen
78
Preparation
78
Cooking containers
78
Shelf level
78
Temperature
78
Duration
78
Useful tips
79
Settings
79
Meat
81
Fresh
81
Frozen food
81
Preparation
81
Duration
81
Useful tips
81
Settings
81
Rice
83
Cooking container
83
Preparation
83
Settings
83
Grains
84
Settings
84
Pasta/Noodles
85
Dry pasta and noodles
85
Fresh food
85
Settings
85
European dumplings
86
Settings
86
Dried pulses
87
Settings
87
88
Hen's eggs
89
Settings
89
Fruit
90
Settings
90
Sausages
90
Settings
90
Shellfish
91
Preparation
91
Cooking containers
91
Duration
91
Settings
91
Mussels
92
Fresh food
92
Frozen
92
Duration
92
Settings
92
Menu cooking - manual
93
Shelf level
93
Temperature
93
Duration
93
Example:
93
Cooking a whole menu
94
Sous-vide (vacuum) cooking
95
Important notes on use
96
Useful tips
97
Using the Sous-vide function
97
Possible causes for poor results
98
Reheating
101
Preparation
101
Settings
101
Reheating in the Sous-vide function
102
Special applications
103
Reheat
103
Suitable containers
103
Duration
103
Moisture content
103
Useful tips
103
Settings
103
Defrost
105
Temperature
105
Before and after defrosting
105
Cooking containers
105
Useful tips
105
Settings
105
Mix & Match
108
Cooking containers
108
Tips for reheating plated meals
109
Tips for cooking plated meals
109
Assembling a plated meal using various components
110
Notes on the cooking charts
110
Using the Special application
111
Reheating food with the Special application
112
Cooking food with the Special application
114
Food suitable for the Special application
117
Blanch
119
Settings
119
Bottling
119
Glass jars
119
Fruit
119
Vegetables
120
Fill volume
120
Meat and sausages
120
Useful tips
120
Bottling food
120
Settings
120
Bottling cakes
122
Drying
123
Settings
123
Prove yeast dough
124
Settings
124
Menu cooking – automatic
124
Using the Special application
124
Disinfect items
125
Settings
125
Sabbath programme
126
Heat crockery
127
Keeping warm
127
Heat damp towels
128
Settings
128
Dissolve gelatine
128
Settings
128
Decrystallise honey
129
Settings
129
Melt chocolate
129
Settings
129
Make yoghurt
130
Settings
130
Possible causes for poor results
130
Render fat
131
Settings
131
Sweat onions
131
Settings
131
Extracting juice
132
Preparation
132
Useful tips
132
Extracting juice from fruit
132
Settings
132
Fruit jam
133
Glass jars
133
Preparation
133
Making jam
133
Settings
133
Skinning fruit and vegetables
134
Settings
134
Settings
134
Preserving apples
135
Settings
135
Preparing custard royale
135
Settings
135
Automatic programmes
136
Categories
136
Using Automatic programmes
136
Usage notes
136
Search
137
MyMiele
138
Adding entries
138
Deleting entries
138
Moving entries
138
User programmes
139
Creating a User programme
139
Starting a User programme
140
Changing cooking stages
141
Renaming User programmes
141
Deleting User programmes
142
Moving User programmes
142
Baking
143
Baking guidelines
143
Using baking paper
143
Tips on baking
144
Notes on the oven functions
144
Combi mode
144
Automatic programmes
145
Fan Plus
145
Conventional Heat
145
Intensive Bake
145
Bottom Heat
145
Top Heat
145
Cake Plus
145
Eco Fan Heat
145
Roasting
146
Roasting tips
146
Notes on the oven functions
146
Combi mode
146
Automatic programmes
147
Fan Plus
147
Conventional Heat
147
Food probe
148
How it works
148
Options for use
148
Important notes on use
149
Using the food probe
150
Delaying the start of a cooking programme with food probe
150
Chart with core temperatures
151
Grilling
152
Grilling tips
152
Tips for grilling
152
Notes on the oven functions
153
Combi Grill
153
Full Grill
153
Economy Grill
153
Fan Grill
153
Grilling chart
154
Cleaning and care
155
Notes on cleaning and care
155
Unsuitable cleaning agents
156
Cleaning the front
156
PerfectClean
157
Oven compartment
158
Cleaning after a programme using steam
158
Cleaning after a roasting, grilling or baking programme
158
Cleaning the floor filter
159
Cleaning the door seal
159
Cleaning the water container and condensate container
159
Accessories
160
Cleaning the universal tray and combi rack
160
Cleaning cooking containers and the food probe
160
Cleaning the shelf runners
161
Lowering the top heat/grill element
162
Maintenance
163
Soaking
163
Drying
163
Rinsing
163
Descaling the steam oven
163
Removing the door
165
Fitting the door
166
Problem solving guide
167
Messages in the display
167
Unexpected behaviour
169
Noises
171
Unsatisfactory results
171
General problems or technical faults
172
Opening the control panel manually
173
Closing the control panel manually
173
Optional accessories
174
Cooking containers
174
Other
174
Cleaning and care products
174
Service
175
Contact in case of fault
175
Warranty
175
Installation
176
Safety instructions for installation
176
Installation dimensions
177
Installation in a tall unit
177
Installation in a base unit
178
Side view
179
Room for the control panel to open and close
180
Connection and ventilation
181
Installing the steam oven
182
Electrical connection
183
Copyright and licences
184
Copyright and licences for the communication module
185
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