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Baking
145
Automatic programmes
Follow the instructions in the display.
Fan Plus
Use this function if you are baking on
multiple shelf levels at the same time.
You can use any type of baking tray
made of heat-resistant material.
Because the fan distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the Conventional
Heatfunction.
Conventional Heat
Use this function for cooking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10°C lower than that recommended.
This will not change the cooking
duration.
Only bake on one level. If you are
making a tray bake, use shelf level2.
Intensive Bake
This function is suitable for baking
cakes with moist toppings, pizza,
quiche, etc.
Place the food on shelf level1.
Bottom Heat
Use this function towards the end of
cooking to brown the base of the food.
Top Heat
Use this function towards the end of
cooking to brown the top of food.
This function is suitable for gratins and
for browning bakes.
Cake Plus
Use this function for baking creamed
and frozen lye mixtures.
Eco Fan Heat
Use this function for cooking small
amounts of food, e.g. frozen pizzas or
biscuits, while saving energy.
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