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User Manual
WARNINGS
Transportation and Set Up
• Do not transport the unit on an incline of more than 45 degrees.
• Remove all packaging before using the freezer
• Install the Freezer in a well ventilated area, with a 4” clearance around the cabinet walls for proper air
circulation
• Ensure the freezer is placed on a stable surface to avoid vibration and noise.
• Install the freezer in a dry area, do not use under direct sunlight, keep away from any corrosive
materials.
• Before placing food inside the freezer, turn the temperature control to the lowest point (highest
number) for several hours until the freeze reaches 0 degrees Fahrenheit, once it reaches 0 degrees
Fahrenheit you may place food inside and adjust the controller to normal temperature.
SAFETY
1. Never store flammable, explosive or corrosive products in the freezer, and keep the freezer away
from such materials.
2. If power is cut off, wait at least 5 minutes before turning on again to avoid damage to the
compressor.
3. The temperature control may need to be adjusted based on the amount of food in the freezer and
the ambient room temperature. More food or a higher room temperature may require a lower
temperature setting (higher number).
4. Never put hot food directly in to the freezer. Food should be cold or frozen before placing it inside.
5. The cabinet is intended exclusively for the storage and/or display of packaged food. For proper
safety non-packaged foods should be packed in plastic bags or containers.
6. Do no overload the freezer, leave room between products to allow for proper air circulation.
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For any service-related Issues, please contact us:
Phone Number: 718-576-6342
Email address: [email protected]
DANGER: Risk of fire or explosion. Flammable refrigerant R290 used. To be
repaired only by trained service personnel. Do not use mechanical devices to
defrost refrigerator. Do not puncture refrigerant tubing.
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