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10
12
O’CLOCK
3
O’CLOCK
MAX
RETURN
60-65°C
PAUSE
Steam Wand
position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
10. Prep Milk Jug 11. Before Texturing Milk
12. Start Texturing Milk
13. Milk Texturing
Texturing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam
Wand Tip just
below the surface
of the milk.
Some water
may come
out of Steam
Wand.
STEAM LIGHT is
ON = Steam Ready.
Pause steam by
returning DIAL.
Fill Jug with cold
milk to just below
the bottom of the
spout.
Turn DIAL to
STEAM. STEAM
LIGHT flashes =
Warming up.
Pro Tip:
For best milk
texturing
results, ensure
steam has
first warmed
up (STEAM
LIGHT fully
ON). You will
hear the Pump
start.
Turn DIAL back to
STEAM position to
start texturing milk.
Milk ready when
Jug is too hot to
touch for 3 secs.
Return DIAL to
vertical position.
As milk level rises,
lower Jug to keep
Tip just below
surface.
When desired micro-
foam achieved,
immerse Steam
Wand half way.
Remove Jug
from Steam
Wand.
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE
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