Mini Barista Espresso Machine
VCF125
2
any purpose other than its
intended use. Injury could
occur from misuse.
• Do not immerse the
appliance or power cord
and plug in water or any
other liquid. Wash the
following 8 parts in warm
water with a mild detergent;
milk jug, drip tray grill,
one cup and two cup fi lter
baskets, group handle,
drip tray, tamper and
water reservoir. Rinse and
dry each part thoroughly
before replacing. Wipe the
steam wand with a damp
cloth. See Care & Cleaning
section for full details.
• This appliance is intended
to be used in household
and similar applications
such as: staff kitchen areas
in shops, offi ces and other
working environments; farm
houses; by clients in hotels,
motels and other residential
type environments; bed and
breakfast type environments.
• This appliance can be used
by children aged 8 years
and above and persons with
reduced physical, sensory
or mental capabilities or lack
of experience if they have
been given supervision or
instruction concerning use
of the appliance in a safe
way and understand the
hazards involved. Cleaning
and maintenance shall
not be made by children
unless they are older than
BREVILLE’S SAFETY
PRECAUTIONS
SAFETY PRECAUTIONS FOR
YOUR BREVILLE ESPRESSO
MACHINE
• Read carefully and save all
the instructions provided
with an appliance.
• Do not remove the Group
Handle during the espresso
pour or water fl ow as the
unit is under pressure.
Removing the Group
Handle during either of
these operations can lead
to a scalding or injury.
• The Steam & Hot Water
Wand becomes very hot
during texturing milk and
water fl ow. This may cause
burns in case of contact,
therefore avoid any direct
contact with the wand.
• Always disconnect the plug
from the power outlet prior
to cleaning the espresso
machine or if there is any
problem during the coffee
making process.
• Do not place hands directly
under the steam, hot water
or espresso pour as this can
lead to a scalding or injury.
• The temperature of
accessible surfaces may be
high when the appliance is
operating. Even after use,
the heating element surface
is subject to residual heat
after use.
• Do not use an appliance for
3
8 and supervised. Keep the
appliance and its cord out of
reach of children aged less
than 8 years. Children shall
not play with the appliance.
• Always place the unit on a
fl at, level surface.
• Do not operate without water
in reservoir. Fill reservoir with
only clean and cold water.
Observe the maximum fi lling
volume is 2 litres.
• Do not allow the Power Cord
to come into contact with
the hot parts of the espresso
machine, including the Cup
Warming Plate and the Steam
& Hot Water Wand.
• Do not operate this appliance
with a damaged cord or plug
or if the appliance has been
damaged in any manner. If
the supply cord is damaged
it must be replaced by the
manufacturer, its service
agent or similarly qualifi ed
persons in order to avoid a
hazard.
• Appliances are not intended
to be operated by means of
an external timer or separate
remote control system.
Breville is very safety
conscious when designing
and manufacturing consumer
products, but it is essential
that the product user also
exercise care when using an
electrical appliance. Listed
below are precautions which
are essential for the safe use
of an electrical appliance:
• Always turn the power off
at the power outlet before
you insert or remove a plug.
Remove by grasping the plug
- do not pull on the cord.
• Turn the power off and
remove the plug when the
appliance is not in use and
before cleaning.
• Always use your appliance
from a power outlet of the
voltage (A.C. only) marked
on the appliance.
• Never leave an appliance
unattended while in use.
• Do not use an appliance for
any purpose other than its
intended use.
• Do not place an appliance
on or near a hot gas fl ame,
electric element or on a
heated oven.
• Do not place on top of any
other appliance.
• Do not let the power cord of
an appliance hang over the
edge of a table or bench top
or touch any hot surface.
If you have any concerns
regarding the performance
and use of your appliance,
please visit the Breville
Website or contact Breville
Consumer Care - details are
on the back page. Ensure the
above safety precautions are
understood.
Do not use any accessory
not recommended by the
manufacturer as this may
result in injury or damage to
the appliance.
4
FEATURES OF YOUR MINI BARISTA
Mini BARISTA
Two CupsOne Cup Cleaning Pin
A
B
C
G
H
I
E
F
D
58mm Dual Wall Filter Baskets
Steam Wand
Pin
Dual Wall Filter
Basket Pin
5
FEATURES OF YOUR MINI BARISTA
A. Warming Plate with Tamper Home
Preheat cups and glasses which helps
retain the essential characteristics of true
espresso; aroma and a rich, sweet taste.
B.
Button & Light
The
LIGHT will illuminate & pulse to
indicate it is warming up. The
LIGHT
stays fully illuminated when ready.
The machine will go to sleep after 20 mins,
the
LIGHT is off.
C. Group Head - 58mm Commercial
Size
The larger size accepts more grinds, so you
can have a true café tasting coffee at home.
D. Group Handle - 58mm Commercial
Size
The wide size used in cafés for a more
even water flow & improved extraction
taste.
E. Steam and Hot Water Wand
Ball joint movement with silicone cover, so
you can move the wand to your desired
position without burning your fingers.
F. Accessories Storage Home
Area behind the Drip Tray, for storing the One
& Two Cup Filter Baskets & the Cleaning Pin.
G. Removable Drip Tray & Grill
Includes a Water Level Indicator which
floats through the Grill indicating when the
tray is full and requires emptying.
H. Removable 2L Water Reservoir
Push back the Lid & fill with room
temperature water, or remove the Water
Reservoir by opening the Lid, & lifting
upwards using the Handle located inside.
I. Dial with Auto Shot Control
58mm Tamper 350mL Milk Jug
Ready Light
Fully illuminated when ready.
Flashes when DIAL needs to be
returned to the vertical position.
One Cup
Pours 1 Shot Espresso - 30mL
then automatically stops.
Two Cup
Pours 2 Shots Espresso - 60mL
then automatically stops.
Steam Light
Fully illuminated when ready to steam.
Flashes when warming up to steam
temperature & when cooling down
(purging water) to coffee temperature.
Steam
Use to steam & texture milk.
Hot Water
Pours 200mL then automatically stops.
Use for long black coffee; & hot drinks
such as tea, instant soups & to heat
your cups prior to making espresso.
6
Thermoblock Fast Heating System
The thermoblock ensures quick heat up,
and a precise water temperature for the
best coffee extraction, and milk texturing.
The thermoblock is fitted with a PID
controller which continually monitors the
water temperature to ensure water is
always delivered to the coffee grinds at the
precise temperature needed.
An espresso is made with hot rather than
boiling water. The thermoblock heats the
water so that the espresso extracts at
92°C (just below boiling point) for optimum
extraction of oils from the coffee grinds.
Temperatures above this will burn the
grinds resulting in a bitter taste.
15 BAR Italian Pump
The thermoblock works in conjunction
with the pump to deliver the correct water
temperature at the correct pressure for
complete extraction of oils, coffee solids
and aroma.
The 15 BAR pump is fitted with a pressure
relief system, to limit the pressure to 15
bar (for protection from over-pressure).
After extraction, when the DIAL is
returned to the vertical READY position,
any remaining pressure will be released
(purged) into the Drip Tray.
Pre-Infusion
Small amounts of water are released
onto the tamped coffee grinds prior to the
steady flow of water, for a richer flavoured
espresso.
Italian Crema System
Dual Wall Filter Baskets create additional
back pressure creating a subtle aeration
for a great espresso extraction and steady
pour. They ensure a rich velvety espresso
with a signature layer of golden crema.
Dual Wall Filter Baskets are designed
for use with pre-ground grinds, however
they can also be used with freshly ground
grinds.
Auto Shot Volumetric Control
Auto Shot is the easiest way to create a
great espresso. Just select ONE or TWO
CUP on the DIAL, and it pours just the
right amount, then automatically stops.
Café 58mm Group Head & Handle
The Group Head and the Group Handle
are commercial sized, 58mm, just like your
local café.
The larger 58mm Group Handle holds
more coffee grinds, resulting in a true café
tasting coffee. The wider size ensures the
grinds are more evenly spread and easier
to fill, for improved flavour extraction.
The larger 58mm Filter Baskets allow
a more consistent grind compaction,
resulting in a better tasting coffee, and an
easier to empty spent coffee cake.
58
FEATURES OF YOUR MINI BARISTA
DUAL
WALL
15
BAR
7
Step 1. Remove Packaging
Ensure all packaging has been removed.
Important: Remove the red Plug found at
the base of the Water Reservoir.
Step 2. Position Machine
Ensure the espresso machine is always
positioned onto a dry, stable, flat horizontal
bench top.
Step 3. Wash Parts
Do not immerse the appliance, power cord
and plug in water or any other liquid. Wash
the 8 parts listed below in warm water with
a mild detergent.
- Stainless Steel Milk Jug
- Stainless Steel Drip Tray Grill
- Stainless Steel One Cup Filter Basket
- Stainless Steel Two Cup Filter Basket
Important: Below 4 parts are NOT
Dishwasher Safe:
- Group Handle
- Drip Tray
- Tamper
- Water Reservoir
Rinse and dry each part thoroughly then
place on the machine.
Step 4. Prime the Machine
Important: Priming must be completed
prior to first use.
• Fill Water Reservoir
- Push back the Lid to open.
- Fill with room temperature water.
or
- Remove the reservoir by opening the Lid,
& lifting upwards using the Handle inside.
- Fill with room temperature water from the
tap.
- Replace the Water Reservoir firmly into
position & close the Lid.
Note: Make sure that the Water Reservoir
is clean and free of any debris, as any fine
particles can block the water flow.
• Power
Ensure that:
- DIAL is in the vertical READY position.
- Insert the Power Plug into a 230-240V
AC power outlet & turn the power on.
- Press the
BUTTON to start the
machine.
The
LIGHT will illuminate & pulse to
indicate it is warming up.
When both the
& READY LIGHTS are
fully illuminated, the machine is ready.
• Insert Group Handle
- Place the Two Cup Filter Basket in the
Group Handle.
- Insert the Group Handle into the Group
Head.
To ensure that the Group Handle is in the
correct position, align the Group Handle
with the 'INSERT' position located on the
left of the Group Head.
Insert the Group Handle flat against the
Group Head, then turn the Group Handle
right all the way to the centre position.
• Prime the Machine
- Turn the DIAL to the TWO CUP setting &
allow the water to run through.
READY LIGHT flashes when DIAL needs
to be returned to the vertical position.
- Do this once more.
Now the machine should be thoroughly
primed and ready to use.
If water does not run through the Group
Head, contact Breville Customer Care.
Details are on the back page.
BEFORE FIRST USE OF THE MINI BARISTA ESPRESSO MACHINE
READY
8
1
Min
MAX
2L
MIN
1L
READY
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ONE CUP TWO CUP
RETURN
RETURN
BARISTA
Turn DIAL to
HOT WATER.
Half fill cup with
hot water.
Turn DIAL to
ONE CUP
position.
Check for water
in reservoir.
Warm cup &
Tamper on top
Warming Plate.
Turn on.
Place cup on
benchtop & position
Steam Wand.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
LIGHT pulses
= Heating up.
Return DIAL
to vertical
position.
READY LIGHT
flashes = return
DIAL.
Hold Group Handle
under Group Head
while water flows.
ON/OFF & READY LIGHTS are
both fully illuminated = Ready.
1. Start Up
2. Warm Cup
3. Select Filter Baskets 4. Warm Group Head, Handle & Filter Basket
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE
9
ONE
CUP
ONE CUP TWO CUP
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
THERMOBLOCK
58MM CAFÉ GROUP HEAD
CENTRE
THERMOBLOCK
58MM CAFÉ GROUP HEAD
ALIGN & INSERT
INSERT
INSERT
INSERT
TWO
CUP
RETURN
TURN
OR
Group Handle
should be in the
centre position.
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE
Keep Group
Handle flat, insert
into Group Head.
Empty hot
water from
cup.
Turn Group
Handle.
Turn DIAL to either:
- One Cup - 30mL pour.
- Two Cup - 60mL pour.
Evenly tamp (press) grinds to
level indicated.
Wipe Filter
Basket with a
dry cloth.
Wipe edges
to clear any
excess grinds.
READY LIGHT
flashes = Pour
finished. Return
DIAL.
Leave Group
Handle in Group
Head, until after
milk texturing.
Position cup on
Drip Tray, under
Group Handle.
Extraction
begins & will
automatically stop.
5. Dry Basket 6. Fill & Tamp
8. Position Cup7. Insert Group Handle into Group Head
9. Extraction
Fill the Filter
Basket with
grinds.
10
12
O’CLOCK
3
O’CLOCK
MAX
RETURN
60-65°C
PAUSE
Steam Wand
position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
10. Prep Milk Jug 11. Before Texturing Milk
12. Start Texturing Milk
13. Milk Texturing
Texturing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam
Wand Tip just
below the surface
of the milk.
Some water
may come
out of Steam
Wand.
STEAM LIGHT is
ON = Steam Ready.
Pause steam by
returning DIAL.
Fill Jug with cold
milk to just below
the bottom of the
spout.
Turn DIAL to
STEAM. STEAM
LIGHT flashes =
Warming up.
Pro Tip:
For best milk
texturing
results, ensure
steam has
first warmed
up (STEAM
LIGHT fully
ON). You will
hear the Pump
start.
Turn DIAL back to
STEAM position to
start texturing milk.
Milk ready when
Jug is too hot to
touch for 3 secs.
Return DIAL to
vertical position.
As milk level rises,
lower Jug to keep
Tip just below
surface.
When desired micro-
foam achieved,
immerse Steam
Wand half way.
Remove Jug
from Steam
Wand.
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE
11
THERMOBLOCK
58MM CAFÉ GROUP HEAD
REMOVE
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
INSERT
PLEASE EMPTY TRAY
REMOVE
TURN
RETURN
BANG
COFFEE MAKING GUIDE FOR THE MINI BARISTA ESPRESSO MACHINE
14. Purge and Clean Steam Wand
15. Milk Finishing Touches
16. Thermoblock Auto Purge
17. Cleaning Up
Pour milk in
one steady
stream.
When cooling to espresso temp,
STEAM LIGHT flashes & water
purges into Drip Tray. Keep Drip
Tray in place.
Tap Jug to
release larger
air bubbles.
Swirl Jug to blend
milk & create a
silky texture.
Return DIAL
to the vertical
position.
Wipe Steam
Wand & Tip with
a damp cloth.
Turn DIAL to
HOT WATER
for 1-2 secs.
Milky water will
come out of
Steam Wand.
Pro Tip:
To keep
optimum
Steam Wand
performance,
always purge
& clean the
Steam Wand
after texturing
milk.
Remove spent
cake from
Group Handle.
Check if the
Drip Tray needs
emptying.
Turn Group Handle & remove
from Group Head.
Wash parts with
warm water.
12
The way the espresso pours will tell you
everything. Look out for:
1. Extraction Time
Extraction time provides a good indicator
of the quality of the pour. The optimum
time per shot varies between different
bean types and between freshly & pre-
ground coffee grinds. However, in general,
the time will be between 20-30 seconds for
both One & Two Cup shots.
2. Type of Extraction
• Optimum Extraction
A quality pour has a steady flow with a
consistency similar to that of warm honey.
The resulting crema is dark golden. The
sweetest flavours and oils have been
extracted creating a rich tasting espresso.
• Under Extraction
The pour is quick and light in colour, the
resulting crema is thin with a creamy light
brown colour which quickly dissipates.
This occurs when too little of the essential
oils, flavours and colours from the coffee
grinds have been extracted. This creates a
sour tasting espresso.
• Over Extraction
There may be no pour, or it may be slow
and drip throughout the entire pour. The
resulting crema is very dark. This occurs
when too much of the essential oils,
flavours and colours from the coffee grinds
have been extracted. This creates a bitter
tasting espresso.
3. Look for Colour Change
The optimum shot contains 3 elements:
Heart: At the base - starts out dark brown.
Body: Blends with the heart - becomes a
rich caramel with reddish reflections.
Crema: The layer on top of the body - dark
golden.
Crema -
Body -
Heart -
4. Grinds
You may need to vary the coffee grind size
when using different beans.
Important: Ensure beans or pre-ground
grinds are fresh. Old pre-ground grinds
and old beans, no matter the grind size,
will not produce a good tasting espresso.
5. Grind Dosage
For best results, grind dosage should
remain consistent:
One Cup: 10-12g - about 2 Tbsp.
Two Cups: 20-22g - about 1/4 metric cup.
Note: When using pre-ground bagged
grinds, try using a 2 step Fill and stamp
method; Fill with half the grinds then tamp
& repeat.
6. Tamp Force
For best results, evenly tamp (press)
grinds to the level indicated.
Note: Isolating changes to Grind Size
& Tamp Force will assist in producing a
consistent taste every time.
TIPS FOR MAKING THE PERFECT CUP
Freshly Ground
Tamp Force
10-15kg
Pre-ground
Tamp Force
15-20kg
One Cup
10-12g
Two Cups
20-22g
13
7. Filter Baskets
• Dual Wall Filter Baskets
Supplied with the Mini Barista, these work
well with both pre-ground bagged grinds &
freshly ground grinds.
• Single Wall Filter Baskets
Are available for purchase from Breville.
Details are on the back page.
Note: If using Single Wall Filter Baskets
(not supplied with the Mini Barista), pre-
ground bagged grinds are too coarse.
Extraction Guide
There are extraction variations from bean to bean, and everyone’s taste is different.
Use the below as a guide to improve your espresso technique, so it’s just right for you.
UNDER EXTRACTION OPTIMUM EXTRACTION OVER EXTRACTION
Pour ^
Quick flow
Under 15 sec
Steady flow
20-30 sec
No flow-drips
Over 35 sec
Colour
Pale brown
Crema-light brown
Rich caramel
Crema-dark golden
Very dark brown
Crema-dark brown
Taste Sour, Acidic, Watery Rich, Sweet, Vibrant Bitter, Dry, Grainy
Grind ^^
Too coarse
Use a finer grind
Just right
Too fine
Use a coarser grind
Dosage
Not enough grinds
Use more grinds
One Cup: 10-12g
Two Cups: 20-22g
Too many grinds
Use less grinds
Tamp
Not enough tamp force
Tamp firmer*
Just right-firm pressure
10-15Kg of force**
Too much tamp force
Tamp lighter
^ When using pre-ground bagged grinds, use the Dual Wall Filter Baskets.
^^ Ensure beans or pre-ground grinds are fresh. Old pre-ground grinds & old beans, no matter the grind size,
will not produce a good tasting espresso.
* When using pre-ground bagged grinds, try using a 2 step Fill & tamp method:
Fill in half the grinds then tamp & repeat.
** When using pre-ground bagged grinds try tamping a little harder, 15-20Kg of force.
TIPS FOR MAKING THE PERFECT CUP
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup Two Cups
One Cup Two Cups
14
Milk texturing is the steaming of milk.
Key Elements to Textured Milk
The steam only heats the milk. The milk
also needs to be aerated (add air) to
create the micro-foam, and needs to be
blended well together. Milk that has been
textured correctly has been heated to
between 60-65°C, and has a thick, rich
micro-foam with a silky sheen. It’s all about
the temperature, positioning of the Steam
Wand and when you move the Milk Jug.
1. Fill Milk Jug
Add cold milk around 4°C into a chilled
clean Stainless Steel Jug. Fill to the
bottom of the spout.
Note: The volume of milk will increase or
’stretch’ during texturing, so don’t overfill
the Jug.
2. Steam Warm Up
For best milk texturing results every time,
ensure steam has warmed up before
texturing milk. Steam is ready when
STEAM LIGHT is fully ON. You will also
hear the Pump start.
3. Position
Place the Steam Wand Arm in the Jug
spout at the 12 o'clock position, with the
Steam Wand Tip in the milk at the 3 o'clock
position. Keep the Steam Wand Tip just
under the surface of the milk. This will
create a whirlpool action.
4. Sound
How air is introduced to the milk
determines the consistency of the foam.
If large gulps of air are added to the
milk, the foam will have large bubbles.
Introducing air to the milk in a controlled,
gentle fashion indicated by a gentle
hissing sound, will ensure the milk has fine
aerated micro-foam.
Pro Tip: Milk Texturing Sounds
• Screeching - Tip too deep, lower Jug.
• Smooth Hissing - Just right for latte.
• Gurgling - Tip not deep enough, raise
Jug.
5. Keeping Steam Tip Position
As the steam heats and textures the milk,
the milk will stretch causing the level of
the milk in the Jug to rise. As this happens
follow the level of the milk by lowering the
Jug, keeping the Steam Wand Tip just
below the surface.
12
O’CLOCK
3
O’CLOCK
TIPS FOR MILK TEXTURING
MAX
FILL
FINISHED
MAX
15
6. Amount of Foam
Create the amount of micro-foam you
want. Cappuccinos traditionally have more
micro-foam than a flat white.
(See Coffee Styles on the next page)
7. Immerse Tip
After you have created the amount of foam
you want, immerse the Steam Wand half
way down the milk level. This heats all
the milk and pulls in milk instead of air.
This ensures the milk and foam is blended
together, making it denser and smoother.
8. Correct Temperature
An indicator that correct milk temperature
has been reached is when the Jug can
only be held for approximately 3 seconds.
Pro Tip: Milk Temperature
• Under - If not heated long enough, it
will be warm with little texture.
• Optimum - between 60-65°C.
• Over - If heated for too long it will start
to boil around 72°C, and will have a
burnt taste with all texture lost.
9. Tap & Swirl the Jug
Gently tapping the Jug on the benchtop
helps release larger trapped air bubbles.
Swirling helps the milk and froth to
combine for an even consistency and a
silky appearance.
10. The Finishing Touches
Pour from the Milk Jug into your cup in one
steady motion.
11. Purging the Steam Wand
After turning the DIAL to the vertical
READY position and removing the Jug
from the Steam Wand, place the Steam
Wand over the Drip Tray and purge the
Steam Wand to remove any milk that has
been sucked up.
To purge turn the DIAL to the HOT WATER
position for a few seconds, then return the
DIAL to the vertical READY position.
12. Wipe Steam Wand
Wipe the Steam Wand Arm and Tip with
a clean damp cloth to remove any milk
residue.
TIPS FOR MILK TEXTURING
RETURN
16
COFFEE STYLES TO TRY
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer
of ‘crema’ on top. An espresso is the foundation of all café coffee.
• Espresso glass (90mL)
• Single or double shot of espresso (30mL-60mL)
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavour and aftertaste.
• Espresso cup (30mL)
• Half a single shot of espresso (15mL)
Long Black (Americano)
A standard espresso with hot water added. The hot water is
added first so that the ‘crema’ is maintained.
• Cup (190mL)
• Hot Water (to preference)
• Single or double shot of espresso (30mL-60mL)
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso
topped with lightly whipped cream. It can also be dusted with
cinnamon or drinking chocolate.
• Cup (190mL)
• Single or double shot of espresso (30mL-60mL)
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as
a standard espresso with a dash of cold or textured milk and a
small dollop of textured foam into the middle of the ‘crema’.
• Espresso glass (90mL)
• Single or double shot of espresso (30mL-60mL)
• Dash of cold or textured milk & small dollop of textured foam.
17
COFFEE STYLES TO TRY
Flat White
An espresso with textured milk and a thin layer of textured foam
milk on top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (190mL)
• Single or double shot of espresso (30mL-60mL)
• Textured milk & foam.
Latte
An espresso with textured milk and a finger width layer of
textured foam milk on top. The narrower cup will create the
thicker layer of foam.
• Glass or Cup (220mL)
• Single or double shot of espresso (30mL-60mL)
• Textured milk & foam.
Cappuccino
An espresso with ⅓ steamed textured milk, topped with ⅓
creamy foam and a dusting of chocolate.
• Cup (190-240mL)
• Single or double shot of espresso (30mL-60mL)
• ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of
drinking chocolate. Simply stir the chocolate into the espresso
prior to adding the steamed textured milk and foam.
• Cup or tall glass (190-240mL)
• Single or double shot of espresso (30mL-60mL)
• Drinking chocolate (to preference)
• ⅓ Textured milk, ⅓ textured foam.
Babyccino
Steamed textured milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (90mL)
• No shot of espresso
• Textured milk & textured foam - dusted with chocolate.
18
The Mini Barista Espresso Machine
features Auto Shot Volumetric Control.
It pours just the right amount of espresso
then automatically stops.
One Cup- Pours 1 Shot Espresso- 30mL
Two Cup- Pours 2 Shots Espresso- 60mL
You can adjust the pour volume to suit how
you like your coffee.
Preparing for Shot Programming
• Check Water Reservoir
Ensure there is enough water in the Water
Reservoir.
• Power
Ensure that:
- Operating DIAL is in the vertical READY
position.
- The Power Plug is inserted into the outlet
and turned on.
- The machine is ON and in the Ready
state.
Important: If a Shot Volume Program isn’t
started within 1 minute of entering Shot
Programming, the machine will exit back to
the Ready state.
One Cup - Shot Volume Program
- Press & hold the
BUTTON for
4 seconds or until a flashing light
combination between the ON/OFF &
READY LIGHTS begins.
- Insert a One Cup Filter Basket into the
Group Handle & fill with coffee grinds
then tamp. Place in the Group Head.
- Turn the DIAL to the ONE CUP position.
The
& READY LIGHTS will continue to
flash once every few seconds.
Espresso will start to pour.
- When you reach your desired 1 Shot
Volume, return the DIAL to the vertical
READY position.
The espresso pour will stop.
The new 1 Shot Volume has been
programmed. The Programming Mode has
finished and returned to the Ready state.
SHOT VOLUME PROGRAMMING
MAX
2L
MIN
1L
READY
LIGHT
HOLD
4 SEC
READY
ONE CUP
19
SHOT VOLUME PROGRAMMING
Two Cup - Shot Volume Program
- Press & hold the
BUTTON for
4 seconds or until a flashing light
combination between the
& READY
LIGHTS begins.
- Insert a Two Cup Filter Basket into the
Group Handle & fill with coffee grinds then
tamp. Place in the Group Head.
- Turn the DIAL to the TWO CUP position.
The
& READY LIGHTS will continue to
flash once every few seconds.
Espresso will start to pour.
- When you reach your desired 2 Shot
Volume, return the DIAL to the vertical
READY position.
The espresso pour will stop.
The new 2 Shot Volume has been
programmed. The Programming Mode has
finished and returned to the Ready state.
Restore Default One & Two Cup - Shot
Volumes
- Press & hold the
BUTTON for
4 seconds or until a flashing light
combination between the
& READY
LIGHTS begins.
-Turn the DIAL to the
position.
All LIGHTS will flash together 3 times.
The Default Volumes has been restored.
The Programming Mode has finished.
- Return the DIAL to the vertical Ready
position.
READY
LIGHT
HOLD
4 SEC
READY
LIGHT
HOLD
4 SEC
TWO CUP
20
The espresso making process involves
extracting oils out of coffee grinds.
Deposits of grinds and oils build up over
time affecting the taste of the coffee and
operation of the espresso machine.
Purging water through the Group Head
and Steam Wand, before and after making
each coffee, is the easiest way to keep your
machine clean. (See Operating Guide page
8-11)
Important: Do not immerse the appliance
or power cord or plug in water or any other
liquid.
Important: Below parts are NOT
Dishwasher Safe:
- Group Handle
- Drip Tray
- Tamper
- Water Reservoir
CAUTION: To prevent damage to the
appliance do not use alkaline cleaning
agents when cleaning the exterior. Use a
soft cloth and a mild detergent.
Cleaning Tablets
Espresso Machine Cleaning Tablets can
be purchased online.
Cleaning Drip Tray
Empty the Drip Tray when required, if the
red Water Level Indicator appears through
the Grill, empty the Drip Tray immediately.
• Weekly
Clean the Drip Tray and Grill with warm
water and a little non-abrasive washing up
liquid, rinse and dry.
Note: Over time it is normal for the inside
of the Drip Tray to be stained by the oils in
the coffee grinds.
Cleaning Warming Plate & Exterior
Wipe over the machine with a damp cloth
and wipe dry. Do not use alkaline cleaning
agents, abrasives or metal scourers, as
these will scratch the exterior surface.
Cleaning Group Handle & Filter Basket
• Every Time
Wash after each use by rinsing them with
warm water under the tap.
• Regular Intervals
In warm soapy water using a mild detergent.
Cleaning Group Head
• Every Time
Run water through before making an
espresso. (See Operating Guide page 8-11)
• Weekly
- Purge water through by turning the DIAL
to the
setting.
- Return DIAL when it has finished running.
- Wipe around the inside rim with a damp
cloth & brush.
Cleaning Filter Baskets
• 2-3 Months
- Soak the Filter Basket overnight in the
Milk Jug with warm water & add one
Cleaning Tablet.
- In the morning rinse the Jug & Filter
Basket under running water ensuring all
traces of the cleaning tablet has been
removed.
- Place Filter Basket into Group Handle
(without coffee) & insert into Group Head.
-Turn the DIAL to the ONE CUP setting.
Water will pour through.
- Return DIAL to the vertical position.
• Unblocking Filter Baskets
If the Dual Wall Filter Basket becomes
clogged with coffee grinds:
- Insert the 'Filter' Cleaning Pin in the
exit hole. (Cleaning Pin located in the
'Accessories' storage area under the Drip
Tray).
T
H
E
R
M
O
B
L
O
C
K
5
8
M
M
C
A
F
É
G
R
O
U
P
H
E
A
D
I
N
S
E
R
T
CARE & CLEANING
ESPRESSO
MACHINE
CLEANING
TABLETS
21
- Place Filter Basket into Group Handle
(without coffee) & insert into Group Head.
- Turn the DIAL to the ONE CUP setting.
Water will pour through.
- Return DIAL when finished.
- Repeat if needed.
Cleaning Steam Wand
• Every time
- After texturing milk purge the Steam
Wand by turning the DIAL to HOT WATER
for just 1-2 secs.
- Wipe the Steam Wand with a damp cloth.
(See Operating Guide page 10-11)
• 2-3 Months
- Soak the Steam Wand overnight in
the Milk Jug with warm water & add one
Cleaning Tablet.
- In the morning remove the Jug & rinse
ensuring that all traces of the solution have
been removed.
- Wipe Steam Wand & Tip with a damp
cloth ensuring that all traces of the
cleaning tablet have been removed.
- Run Hot Water through the Steam Wand
for 40 secs.
• Unblocking Steam Wand
- Insert the 'Steam' Cleaning Pin up the
Steam Wand Tip hole. (Cleaning Pin
located in the 'Accessories' storage area
under the Drip Tray).
- Run Hot Water through the Steam Wand.
• Steam Wand Remains Blocked:
- Unscrew the Steam Wand Tip & soak
overnight in the Milk Jug with warm water
& add one Cleaning Tablet.
- In the morning rinse the Jug & Steam
Wand Tip under running water ensuring
all traces of the cleaning tablet have been
removed.
- Use the Cleaning Pin to clean the Steam
Tip.
- Screw the Steam Wand Tip back into the
Steam Wand Arm.
- Run Hot Water through the Steam Wand
for 40 secs.
Group Head Rubber Seal
A rubber seal is located in the Group
Head and creates a seal against the Filter
Basket when making an espresso.
Important: When your espresso machine
is not being used, we recommend that you
do not leave the Group Handle inserted
into the Group Head, as this will reduce
the life of the seal.
Over time this seal loses its elasticity and
may require replacement. The seal may
need replacing when watery espresso
leaks from around the Group Head, or if
the Group Handle feels loose when fully
rotated to the centre position.
Note: Contact Breville should you think
that the Group Head seal needs replacing.
Do not attempt to change the seal without
first consulting Breville.
ESPRESSO
MACHINE
CLEANING
TABLETS
STEAM
INSERT
CARE & CLEANING
FILTER
INSERT
D
U
A
L
W
A
L
L
UNSCREW
22
After continued use, your espresso
machine may develop a build-up of mineral
deposits, and therefore require occasional
‘descaling’.
We recommend descaling your machine
every 4-6 months, although this period
will depend on the hardness of water and
frequency of use.
Descaling Solution
You have 2 options:
A. Espresso Machine Descaling Tablets or
liquid.
or
B. White vinegar & warm water.
Descaling Program
The Descaling Program takes
approximately 10 minutes to complete.
Important: If the Descaling Program is not
completed or stopped part way through
any of the Descaling Steps, then you will
need to start the Descaling Program again
from the beginning.
Preparing for Descaling
• Fill Water Reservoir with Solution
A. Fill Water Reservoir with 1 Litre of warm
water add one Descaling Tablet. Allow
tablet to fully dissolve.
or
B. In an empty Water Reservoir add half
a cap full of Liquid Descaler. Fill Water
Reservoir with 1 Litre of warm water.
Allow solution to mix thoroughly.
or
C. In an empty Water Reservoir add 1½
tablespoons of white vinegar. Fill Water
Reservoir with 1 Litre of warm water.
Allow solution to mix thoroughly.
- Place the Water Reservoir into position.
• Place Containers
Place a 1 Litre container under Group
Head and another 1 Litre container under
the Steam Wand.
• Power
Ensure that:
- Operating DIAL is in the vertical READY
position.
- The Power Plug is inserted into the outlet
and turned on.
- The machine is ON and in the Ready
state.
• Access the Descaling Program
- Press & hold the
BUTTON for
4 seconds or until a flashing light
combination between the ON/OFF &
READY LIGHTS begins.
Important: If Descaling Step 1 isn’t
started within 1 minute of entering the
Descaling Program, the machine will exit
the Descaling Program, and go back to the
Ready state.
Important: The Descaling Program can be
exited at any point if the DIAL is returned
to the vertical Ready position.
DESCALING: GROUP HEAD & STEAM WAND
READY
LIGHT
HOLD
4 SEC
1L
1L
BARISTA
READY
23
Step 1. Steam Wand Descaling
- To start the Descaling Program turn the
DIAL to the
position.
The & LIGHTS will now start a
flashing combination once every few
seconds.
The Pump will start and hot water will run
from the Steam Wand. Over a 2 minute
period the Pump will make different noises.
When the hot water has stopped being
released from the Steam Wand, this step
has finished.
The flashing light combination will change
to the
& READY LIGHTS.
- Move to Step 2.
Important: In-between each of the
Descaling Steps there is a maximum of
5 minutes allowed to start the next step
before the Descaling Program will exit.
Step 2. Group Head Descaling
- To continue turn the DIAL directly to the
ONE CUP position (do not stop at the
ready position).
The
& READY LIGHTS will continue
a flashing combination once every few
seconds.
The Pump will start and hot water will run
from the Group Head. Over a 2 minute
period the Pump will make different noises.
When the hot water has stopped being
released from the Group Head, this step
has finished.
The flashing light combination will change
to the
& LIGHTS.
- Move to Preparing for Purge section.
Preparing for Purge
The Steam Wand and Group Head now
need to be purged clean with fresh water
to remove descaling solution.
• Rinse Water Reservoir
Remove the Water Reservoir & rinse
thoroughly under running water, ensuring
that all traces of the descaling solution
have been removed.
• Fill Water Reservoir
Fill the Water Reservoir to the 'MAX' line
with clean water and replace.
• Empty Containers
Empty water from the containers and
replace.
- Move to Step 3.
Step 3. Steam Wand Purge
- To continue turn the DIAL directly to the
STEAM position (do not stop at the ready
position).
The
& LIGHTS will continue a
flashing combination once every few
seconds.
The Pump will start and hot water will run
from the Steam Wand. Over a 2 minute
period the Pump will make different noises.
When the hot water has stopped being
released from the Steam Wand, this step
has finished.
The flashing light combination will change
to the
& READY LIGHTS.
- Move to Step 4.
Step 4. Group Head Purge
- To continue turn the DIAL directly to the
ONE CUP position (do not stop at the
ready position).
The
& READY LIGHTS will continue
a flashing combination once every few
seconds.
The Pump will start and hot water will run
from the Group Head. Over a 2 minute
period the Pump will make different noises.
When the hot water has stopped being
released from the Group Head, the
Descaling Program has finished.
Complete
The
LIGHT will be fully illuminated and
the READY LIGHT will flash to show the
Descaling Program has finished.
- Return the DIAL to the vertical READY
position.
- Empty water from the containers.
DESCALING: GROUP HEAD & STEAM WAND
24
TROUBLESHOOTING GUIDE
Problem Possible Cause What To Do
Group Handle
comes off
during espresso
pour.
Espresso
squirts out of
the Group Head
during pour
Espresso
trickles down
the side of the
Group Handle
Group Handle is not
attached correctly, or
has not been tightened
sufficiently.
Ensure all three tabs of the Group
Handle are fully inserted into the Group
Head, & rotated to the centre position.
See Operating Guide Section, page 9.
Coffee grind is too fine. Change to a coarser grind.
Coffee grinds tamped too
hard.
Tamp the grinds more lightly.
Top edge of filter is not
free of coffee grinds.
Clean around the top edge of the filter
and wipe the Group Head clean.
The Group Head is dirty. Wipe with a damp cloth. Clean the seal
including the bayonet corner areas with
a brush to remove grinds.
Group Head rubber seal is
damaged or worn.
Contact Breville Customer Care.
Details are on the back page.
No coffee pours No water in the Water
Reservoir.
Fill reservoir with water. Run water
through the machine without a Filter
Basket to ensure it is fully primed.
Group Head may be
blocked.
See Descaling Section, pages 22-23.
The Dual Wall Filter
Baskets may be blocked.
Use the Cleaning Pin to unblock the
Filter Basket.
The coffee grounds are too
fine or tamped down too
hard.
Empty the Filter Basket and rinse under
water to clean. Wipe the group head
with a cloth.
Refill the filter with grinds and tamp.
Coffee
pours out in
drips (Over
Extracted)
Grinds are too fine. Change to a coarser grind.
Coffee tamped too hard. Tamp the grinds more lightly.
Machine has scale build up. See Descaling Section, pages 22-23.
Espresso does
not have any
Crema (Under
Extracted)
Beans are old or
pre-ground grinds are dry.
Use fresh beans and grinds.
Be sure to store pre-ground grinds in an
airtight container.
Grinds not compacted
enough.
Tamp more firmly.
Grinds too coarse. Use a finer grind coffee.
Uneven cup
filling
Uneven tamping or
obstruction in the pouring
spouts.
Ensure coffee is tamped evenly and
check there is nothing obstructing the
pouring spouts.
Spent Coffee
Cake is wet
Dual Wall Filter Baskets
can keep the Coffee Cake
wet.
Keep Group Handle in Group Head until
milk texturing is finished. This will give
more time for the water to dissipate.
25
TROUBLESHOOTING GUIDE
Problem Possible Cause What To Do
Espresso
tastes burnt
Type of coffee being used. Try different brands of coffee.
Using steam function just
before pouring an espresso
shot.
Allow time for the thermoblock to purge
steam and cool down before pouring a
shot of espresso.
The
LIGHT should have finished
flashing & the READY LIGHT should
be fully illuminated.
Coffee is too
cold
Milk may not be heated
enough.
Ensure that milk is heated properly
during texturing, but be sure not to
heat too much and boil the milk.
See Milk Texturing Section pages
10-11.
No steam from
the Steam
Wand
Steam Wand Tip is blocked. See Care & Cleaning, pages 20-21.
No water in the Water
Reservoir.
Fill reservoir with water. Run Hot Water
through the Steam Wand to ensure
water flows.
Not enough
froth when
texturing
Milk may not be fresh. Ensure the milk being used is fresh.
Milk temperature is too
warm.
Ensure you start texturing with milk
that is around 4°C.
Type of Jug being used. For best texturing results use a chilled
Stainless Steel Milk Jug.
Milk has been boiled. Start again with fresh, chilled milk.
Heat till the Jug can only be held for
approximately 3 second, 60-65°C.
The milk is making bubbles
rather than micro-foam.
Ensure the Steam Wand Tip is
positioned correctly. It should be just
below the surface of the milk.
Tap the Jug on the benchtop when
finished to release larger trapped air
bubbles.
Milk is not taking in enough
air.
Keep the Steam Wand Tip just under
the surface of the milk. This will help
to introduce air to the milk to create
micro-foam.
Pump makes
an unusually
noise
No water in reservoir. Fill the Water Reservoir.
Water Reservoir not
correctly positioned.
Place the Water Reservoir firmly into
the back of the unit.
Red Plug from the packaging
may still be inserted.
Remove the red Plug found at the
base of the Water Reservoir.
If this guide does not solve your query, contact Breville Customer Care.
Details are on the back page.
26
Contact Breville Customer care on:
0800 525 089
One Cup
VCF130
Single Wall
Two Cups
VCF131
Dual Wall
D
U
A
L
W
A
L
L
D
U
A
L
W
A
L
L
One Cup
VCF128
Two Cups
VCF129
58mm Filter Baskets
ESPRESSO MACHINE ACCESSORIES AVAILABLE FOR PURCHASE
Mini BARISTA
27
REPLACEMENT PARTS
For additional or replacement parts, please
visit www.breville.co.uk or call us on
0161 621 6900.
TROUBLESHOOTING
For troubleshooting and FAQs visit:
www.breville.co.uk/faqs
ELECTRICAL SAFETY
This appliance must be earthed.
If the plug is not suitable for the socket
outlets in your home, it can be removed
and replaced by a plug of the correct type.
If the fuse in a moulded plug needs to be
changed, the fuse cover must be refi tted.
The appliance must not be used without
the fuse cover fi tted.
If the plug is unsuitable, it should be
dismantled and removed from the supply
cord and an appropriate plug fi tted as
detailed. If you remove the plug it must not
be connected to a 13 amp socket and the
plug must be disposed of immediately.
If the terminals in the plug are not marked
or if you are unsure about the installation
of the plug please contact a qualifi ed
electrician.
Blue
(Neutral)
Brown
(Live)
13A Fuse
Green/Yellow
(Earth)
Plug should be ASTA approved to BS1363
Fuse should be ASTA approved to BS1362
Ensure that the outer sheath of
the cable is firmly held by the cord grip
28
AFTER SALES SERVICE
These appliances are built to the very
highest of standards. There are no user
serviceable parts. Follow these steps if the
unit fails to operate:
• Check the instructions have been
followed correctly.
• Check that the fuse has not blown.
• Check that the mains supply is
functional.
If the appliance will still not operate, return
the appliance to the place it was purchased
for a replacement. To return the appliance
to the Customer Service Department,
follow the steps below:
1. Pack it carefully (preferably in the
original carton). Ensure the unit is
clean.
2. Enclose your name and address and
quote the model number (located on
the rating label) on all correspondence.
3. Give the reason why you are returning it.
4. If within the guarantee period, state
when and where it was purchased
and include proof of purchase (e.g. till
receipt).
5. Send it to our Customer Service
Department at the address below:
Customer Service Department
Jarden Consumer Solutions (Europe) Limited
Middleton Road, Royton, Oldham
OL2 5LN, UK
Telephone: 0161 621 6900 Fax: 0161 626 0391
e-mail: [email protected]
GUARANTEE
Please keep your receipt as this will
be required for any claims under this
guarantee.
This appliance is guaranteed for 1 year
after your purchase as described in this
document.
During this guaranteed period, if in the
unlikely event the appliance no longer
functions due to a design or manufacturing
fault, please take it back to the place of
purchase, with your till receipt and a copy
of this guarantee.
The rights and benefi ts under this
guarantee are additional to your statutory
rights, which are not affected by this
guarantee. Only Jarden Consumer
Solutions (Europe) Limited (“JCS
(Europe)”) has the right to change these
terms.
JCS (Europe) undertakes within the
guarantee period to repair or replace the
appliance, or any part of appliance found
to be not working properly free of charge
provided that:
• you promptly notify the place of
purchase or JCS (Europe) of the
problem; and
• the appliance has not been altered
in any way or subjected to damage,
misuse, abuse, repair or alteration by a
person other than a person authorised
by JCS (Europe).
29
Faults that occur through, improper use,
damage, abuse, use with incorrect voltage,
acts of nature, events beyond the control
of JCS (Europe), repair or alteration by
a person other than a person authorised
by JCS (Europe) or failure to follow
instructions for use are not covered by this
guarantee. Additionally, normal wear and
tear, including, but not limited to, minor
disColouration and scratches are not
covered by this guarantee.
The rights under this guarantee shall only
apply to the original purchaser and shall
not extend to commercial or communal
use.
If your appliance includes a country-
specifi c guarantee or warranty insert
please refer to the terms and conditions of
such guarantee or warranty in place of this
guarantee or contact your local authorized
dealer for more information.
Waste electrical products should not be
disposed of with household waste. Please
recycle where facilities exist. E-mail us at
[email protected] for further
recycling and WEEE information.
Jarden Consumer Solutions (Europe) Limited
5400 Lakeside
Cheadle Royal Business Park
Cheadle
SK8 3GQ
UK
VCF125_19EM1 (UK) P.N. 199667
GCDS-BRE733404-JC
Jarden Consumer Solutions (Europe) Limited
Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom
e-mail: [email protected]
Telephone: 0161 621 6900
For Customer Service details, please see the website.
www.breville.co.uk
© 2020 Jarden Consumer Solutions (Europe) Limited
All rights reserved. Imported and distributed by Jarden Consumer Solutions (Europe) Limited,
5400 Lakeside, Cheadle Royal Business Park, Cheadle, SK8 3GQ, United Kingdom.
Jarden Consumer Solutions (Europe) Limited is a subsidiary of Newell Brands Inc.
The product supplied may differ slightly from the one illustrated due to continuing product development.
Printed in China
