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6
Storing food
IN
OUT
Multi temperature room
You can choose from four kinds of temperature
zones. See “Multi temperature room” about how
to select the temperature zone.
Temperature zone
Mode Storing food
Refrigerating
Drinks, Daily dish
Dessert etc.
Fresh
Meat, Fish
Daily product etc.
Soft freezing Meat, Fish etc.
Freezing Frozen food
Soft freezing
This mode is suitable for storing food without freezing solid.
You may cut easily even if the food is big.
If the food is hard to cut, leave it for ve to fteen minutes
on a cooking board then try again.
Please note that this mode is not designed for long-term
storage of frozen food.
Stored food should be used within 1 week.
Advice for preventing dew or
frost inside the refrigerator
• Keep the door securely closed. If the food falls down,
it may cause a gap between the cabinet and the door.
Move it back to the shelf or the pocket.
• Stored items should be packed or sealed with such as
food containers or plastic wraps.
Advice for storing food
• Evenly place the food on the
shelves to allow the cooling air
to circulate eciently.
• Hot food should be cooled
before storing. Storing hot food
increases the temperature in
the unit and the risk of food
spoilage.
• Opening the door for long periods
can cause a signicant increase
of the temperature in the
compartments of the appliance.
• Do not block the outlet and
inlet of the cool air circulating
circuit with food or containers;
otherwise the food is not be
evenly cooled throughout the
refrigerator.
• Do not place food directly in
front of cold air outlet. This
may lead to the food freezing.
• Ensure that the food is of the freshest possible quality
to maximize the storage life of perishable food. The
following is a general guide to help promote longer food
storage.
• Food has a limited storage life. Make sure not to exceed
use-by date indicated by manufacturer.
Refrigerator
Fruit / Vegetables
• Fruit and vegetables should be loosely
enclosed in a plastic material e.g. wrap,
bags (do not seal) and placed in the vegetable case to
minimize moisture loss.
• Fruits and vegetables which are easily eected by low
temperature should be stored in a cool place except for
the refrigerator.
Dairy Products & Eggs
• Most dairy products have their best-before date on
the outer packaging which informs the recommended
temperature and storage life of the food.
• Eggs should be stored in the egg holder.
Meats / Fish / Poultry
• Place on a plate or a dish and cover with paper or
plastic wrap.
• For larger cuts of meat, sh, or poultry, place to the rear
of the shelves.
• Ensure all cooked food is wrapped securely or placed in
an airtight container.
* Notes for fresh food:
- Fresh food (securely wrapped) should be stored in
limited time to prevent spoilage and badly aecting
other stored foods.
Fruits, Vegetables,
Eggs
Fruits,
Vegetables
Meat, Fish,
Poultry etc.
Vegetables are improper
in these cases.
They may be frozen.
Freezer
• Freeze small quantities of food at a time in
order to freeze them quickly.
• Food should be properly sealed or covered tightly.
• Place food in the freezer evenly.
• Label bags or containers to keep an inventory of
freezing food.
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