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en
33
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■ Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Freezer compartment
Use the freezer compartment
■ To store deep-frozen food.
■ To make ice cubes.
■ To freeze food.
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. -
Prerequisites for max. freezing
capacity
■ Switch on super freezing before
placing fresh products
in the compartment (see chapter
entitled “Super freezing”).
■ Remove the fittings. The food can be
stacked directly on the shelves and in
the bottom of the freezer
compartment.
■ Freeze large quantities of food
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
Freezing and storing
food
Purchasing frozen food
■ Packaging must not be damaged.
■ Use by the “use by” date.
■ Temperature in the supermarket
freezer must be -18 °C or lower.
■ If possible, transport deep-frozen food
in an insulated bag and place quickly
in the freezer compartment.
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