Loading ...
Loading ...
Loading ...
en
32
Usable capacity
Information on the usable capacity can
be found inside your appliance on
the rating plate. Fig. -
Fully utilising the freezer
volume
The maximum amount of food can be
placed in the freezer by removing all
fittings. The food can be stacked directly
on the shelves and in the bottom
of the freezer compartment.
Removing the fittings
Pull out the frozen food container all
the way, lift at the front and remove.
Fig. $
Refrigerator
compartment
The refrigerator compartment is the ideal
storage location for meat, sausage, fish,
dairy products, eggs, ready meals
and pastries.
Storing food
■ Store fresh, undamaged food. The
quality and freshness will then
be retained for longer.
■ In the case of ready-made products
and bottled goods, observe the best-
before date or use-by date specified
by the manufacturer.
■ To retain aroma, colour
and freshness, pack or cover food
well before placing in the appliance.
This will prevent the transfer
of flavours and the discolouration
of plastic parts in the refrigerator
compartment.
■ Allow warm food and drinks to cool
down before placing in the appliance.
Note
Do not block air outlet openings with
food, otherwise the air circulation will be
impaired. Food which is stored directly
in front of the air outlet openings may be
frozen by the cold air flowing out.
Note the chill zones
in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones:
■ Coldest zone is in the upper area
of the refrigerator compartment.
Note
Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
■ Warmest zone is at the very bottom
of the door and in the vegetable
container.
Vegetable container with
humidity controller
Fig. &
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
■ smaller quantities of fruit and
vegetables – high air humidity
■ large quantities of fruit and vegetables
– low air humidity
Loading ...
Loading ...
Loading ...