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LOAF
There are three loaf sizes of 500g , 750g and 900g for selection. Please note the total
operation time may vary with the different loaf size. Exceptionally, it is inactive for the
programs of CAKE, JAM, DOUGH and SANDWICH
Note: select your desired loaf size by rotating Setting knob
DELAY FUNCTION
If want to use delay function, the maximum delay time is 13 hours, rotate the Setting knob to
delay mark, press “OK” button, rotate the Setting knob to increase or decrease delay time,
once press the button, the delay time will be increased at the increment of 10mins. After up
to 13 hours, it will revert back to the default time. Please note the delay time should include
the baking time of program.
Example: If the time is 8:30p.m, and you would like your bread to be ready at 7am the next
morning, i.e., in 10 hours and 30 minutes. Select your menu, colour, loaf size then press the
“ TIME +” button to add the time until 10:30 appears on the LCD. Then press the
STOP/START button to activate this delay program. You can see the dot flashed and LCD
will count down to show the remaining time. You will get fresh bread at 7:00 in the morning,
if you do not want to take out the bread immediately, the keep warm time of 1 hour starts.
Note:
1. This button is not applicable for the JAM, DOUGH, SANDWISH and CAKE programmes.
2. For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh
milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 60 minutes after baking. If you would like to take
the bread out, switch the program off with the START/STOP button.
MEMORY
If the power supply has been interrupted during bread making, the process will be continued
automatically if power is restored within 10 minutes, even without pressing Start/stop button.
If the break time exceeds 10 minutes the memory cannot be kept, and the bread maker must
be restarted. If the dough is no further than the kneading phase when the power is cut off, you
can press the “START/STOP” button again to continue the program from the beginning.
Environment
The machine may work well in a wide range of temperatures, but there could be a difference
in loaf size between a very warm room and a very cold room. We suggest the room
temperature should be between 15 ℃ and 34℃.
WARNING DISPLAY:
1) If the display shows “HHH” after the program has been started, the temperature
inside is high (accompanied by 5 beep sounds). In this case, the program must be
stopped. Open the lid and let the machine cool down for 10 to 20 minutes.
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