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~ 10 ~
Note: the maximum quantities of the flour are 600g and yeast is 7g.
5) With your finger make a small indentation on one side of the flour. Add yeast into the
indentation, ensure it does not come into contact with the liquid ingredients or salt.
6) Close the lid gently and plug the power cord into a wall outlet.
7) Rotate the Setting knob until your desired program is selected.
8) Rotate the Setting knob to select the desired crust color.
9) Rotate the Setting knob to select the desired size (500g ,750g or 900g).
10) Rotate the Setting knob to icon and press “OK”, then set the delay time. This step
may be skipped if you want the bread maker to start working immediately.
11) Touch the START/STOP button to start working.
12) For the programs of BASIC, WHOLE WHEAT, FRENCH, QUICK, SWEET, CAKE,
ULTRA-FAST-1, ULTRA-FAST-2 and SANDWICH, put the fruit ingredients into the
ingredient box and then close the pan drawer.
NOTE: During operation, the ingredients in the ingredient box will automatically be
poured into the bread pan.
13) Once the process has been completed 10 beeps will be sound. Touch
START/STOP button for approx. 3 seconds to stop the process and take out the
bread. Open the lid with wearing oven mitts, firmly grasp the bread pan handle. Turn
the pan anti-clockwise and gently pull the pan straight up and out of the machine.
NOTE: Before replacing the bread pan, allow it to cool down completely.
14) Use a non-stick spatula to gently loosen the sides of the bread from the pan.
CAUTION: The Bread pan and bread will be hot! Always handle with care and use
oven mitts.
15) Turn bread pan upside down onto a clean countertop and gently shake until the loaf
falls out onto rack.
16) Remove the bread carefully from the pan and cool for about 20 minutes before
slicing.
17) If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour.
Yeast or soda
Drying redients
Water or liquid
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