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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING'!
SAFETYPRECAUTIONS
_f;Only certain types of glass, glass/ceramic,
earthenware or other glazed containers
are suitable for cooktop cooking; others
may break becanse of tile sudden chang.e
in temperature.
_i:,:Ne_er clean the cooktop sur/_ace when it
is hot. Some cleaners produce noxious
flmms and wet cloths could cause smam
burns if used on a hot surPace.
;f; Kee I) an eye on foods being fried at high
or medium high heat settings.
_{:_Foods for flTing should be as dI T as
possible. Frost on fiozen foods or moisulre
on fl,esh foods can cause hot f_t to bubble
up and ox.er tile sides of tile pan.
;f; Use little Pat for effective shallow or deep-
fht flTing. Filling the pan too fllll of l_atcan
cause spillox.ers when food is added.
_{:_If a combination of oils or fhts will be used
in flying, sill tog.ether before heating, or as
Pats meh slowly.
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_fi:,:Always heat l_atslox_N,,and watch as it
heats.
;f; Do not store flammable mamrials near
file cooktop.
_{:_Kee I) the hood and grease fihers clean
to maintain g_od x.enfing and to ax_id
grease fires.
_:;Do not stoi.e or use combustible materials,
gasoline or other flammable vapors and
liquids in file vicinity of this or any
appliance.
Clean only parts listed in this Owner's
Manual.
Do not leme paper products, cooking
utensils or food on tile cooktop when not
in use.
;f; Kee I) cooktop clean and free of
accumulation of grease or spillox.ers which
m W ig_ite.
_7_,:Nex.er heat unopened food containers.
Pressure buildup may make container
burst and cause itljuI T.
_7_:;Never leax.ejars or cans of fi_t drippings on
or near your cookmp.
q_{:_Use a deep fht thermometer whenever
possible to prex_nt ox_rheafing fi_tbeyond
tile smoking point.
_{:_Never uT to move a pan of hot fat,
especially a deep fi_tfryer _A'aituntil
tile fi_tis cool.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
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