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EN - 9
EN
4.4 Preparing espresso coffee
(Fig.A, B, C, D)
For excellent coffee tasting, it is
recommended to pre-heat the cup
by rinsing them with hot water or
dispensing hot water into the cup
via the wand (22).
At every switch-on, it is advised to
rinse the circuits of the dispensing
unit (21) and of the lter-holder (20)
dispensing a double coffee without
the presence of coffee in the lter.
• Check the level of water in the tank (7) and,
if necessary, add water paying attention not
to exceed the "Max" level.
• Check that there are coffee beans in the
beans container (3).
• Select the lter (30a, 30b, 31a, 31b)
suitable for the type of dispensing necessary
and put it into the lter-holder (20) . For
more details regarding the different lters
supplied, see the "Description of the parts/
accessories" paragraph.
• Position the lter-holder (20) with relative
lter introduced onto the relevant support
(19).
• Press the key (11) to grind the dose for one
coffee or (12) to grind the dose for two
coffees.
• After grinding, position the lter-holder (20)
on a surface as shown in gure C.
• Distribute the ground coffee evenly and
press it using the tamper supplied (23). For
correct dosing of the coffee into the lter and
correct tamping, the upper edge (23a) of
the tamper must be aligned with the upper
edge (20a) of the lter-holder.
• Remove the excess ground coffee from the
lter-holder, attach it to the dispensing unit
(21) and then turn it anti-clockwise until it is
tight.
• Position the cup or cups under the lter-
holder nozzles (20).
• Select the desired beverage and press
the relative key (13 or 14). When the
quantity set is reached, dispensing will end
automatically. The manometer (16) allows
the user to check whether the coffee is
dispensed excellently as indicated in Fig.
D.
Coffee extracted correctly Fig.D1.
Coffee under-extracted Fig.D2.
Coffee over-extracted Fig.D3.
To avoid spraying, do not remove
the lter holder during dispensing:
wait for a few seconds after
dispensing has stopped.
BURNS HAZARD!
• After dispensing, remove and clean the
lter-holder by turning it clockwise.
After approx. 5 minutes of no use,
the machine goes into Energy
Saving function. The stand-by time
can be modied as indicate din the
"Auto power-off setting" paragraph.
4.5 Dispensing steam and
preparing a cappuccino
(Fig.A and E)
• Two steam intensities can be selected (38
and 39).
• Make sure that the drip tray (24) is mounted
correctly.
Use
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