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13
ENGLISH
WHISK
BCKM101WH
Intended Use
This whisk is intended for residential use only. It can be used to
beat eggs, mix batters, and make meringue and whipcream.
DO NOT let children come into contact with theappliance.
Mixing (Fig. P)
1. Place food to be mixed into abowl. The container should
only be 1⁄2 full or less to prevent food fromoverflowing.
2. Immerse the beaters,
31
and
32
, completely in the
ingredients, to the bottom of thecontainer.
3. Set the variable‑speed dial
4
to 1and increase speed by
turning the dial asdesired.
NOTE: If selecting a higher speed, it is recommended that
you start on low speed and then increase to high speed to
avoid splattering and overprocessing.
4. Turn the unit on as described in the On/Off section. Do not
remove mixer from bowl while motor
6
isrunning.
5. Mix the ingredients by slowly moving the appliance
around the bowl.
NOTE: Do not pull beaters out of the food while mixing. This
can cause contents to splatter.
6. If the beaters become blocked:
‑ Turn unit off while keeping the beaters submerged,
‑ Lift mixer out of the container,
‑ Disassemble the beaters and hand mixer adaptor
30
from
the motor by turning the adaptor counterclockwise,
‑ Remove blockage,
‑ Securely reattach the beaters and mixeradaptor.
IMPORTANT: The continuous operating time must be less
than 2minutes. Never mix hot oil, fat, ormeat.
7. After you have completed mixing, release the unlock
button
2
and power button
3
to stop the motor.
8. Ensure the motor has completely stopped before lifting
the mixer out of thecontainer.
9. After use, pull the beaters from the mixer adaptor and
remove the adaptor from the motor by turning the adaptor
counterclockwise.
10. Clean the attachment as needed. For more information,
refer to Cleaning section.
Hand Mixer Tips and Tricks
• Start on speed 1 and increase speed as the mixture
becomes more consistent.
• Move beaters slowly throughout the mixture to allow for
even consistency.
• Adjust the angle of the motor to allow beaters to get all
ingredients mixed.
• Use the shape of the beaters to mirror the contour of
thebowl.
WARNING: Ensure the hand mixer beaters are
assembled to the adaptor and the adaptor is
assembled to the motor as detailed in the Installing
and Removing Attachments section.
OPERATION
WARNING: To reduce the risk of serious personal
injury, turn unit off and keep away from the
power button before making any adjustments or
removing/installing attachments or accessories.
An accidental start‑up can causeinjury.
HAND MIXER
BCKM101HM
Intended Use
This hand mixer is intended for residential use only.
It can be used for mixing batter, mashed potatoes, and other
wet and dry ingredients.
DO NOT let children come into contact with theappliance.
8. Set the variable‑speed dial
4
to 1 and increase speed as
needed by turning the dial.
9. Turn the unit on as described in the On/Off section.
10. To add liquid ingredients,
a. Lift the liquid port cover and turn it to either side as
shown in Fig. O.
b. Pour the liquid ingredients into the liquid port.
c. Replace the liquid port cover.
11. After you have completed using the food chopper,
release the unlock button
2
and power button
3
to
stop the motor.
12. Remove the motor
6
as described in the Installing and
Removing Attachments section.
13. Turn the lid counterclockwise and lift it off.
14. Pull the blade shaft out and empty the contents.
15. If the blades
26
become blocked:
‑ Turn unit off,
‑ Allow the blades to stop,
‑ Wait until the LEDs
5
turn off,
‑ Remove the motor and disassemble the food chopper,
‑ Remove blockage,
‑ Securely reassemble thefood chopper.
16. Clean the attachment as needed. For more information,
refer to Cleaning section.
Food Chopper Tips and Tricks
• Pulse the power button
3
to prevent over‑chopping.
• Cut pieces to uniform size before placing in cylinder. This
will help create a consistent chop/dice.
• Initially, add less liquid than what you think is needed.
Pour more liquid into the lid hole
22
as you use the
chopper to adjust the consistency of the food.
• Use measurement lines in cylinder to save time.
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