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9
EN
www.napoleon.com
N415-0526CE-GB-DE JUL 11.20
Cooking Instrucons
Inial Lighng
does not occur again. Simply run the main burners on high for approximately one-half hour.
can vent underneath the control panel. This may cause the control panel to become extremely hot to
touch and the knobs to deform.
build-up.
NOTE! Napoleon is not responsible for: over ring, blow outs caused by environmental condions
such as strong winds, or inadequate venlaon.
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the food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can
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ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used
Indirect Cooking
method is much the same as cooking in your oven and is generally used for larger cuts of meats such
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