Napoleon PRO665RSIBPSS-3-NL

Manual - Page 86

For PRO665RSIBPSS-3-NL.

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N415-0526CE-GB-DE JUL 11.20
Cooking Instrucons
Inial Lighng

does not occur again. Simply run the main burners on high for approximately one-half hour.


can vent underneath the control panel. This may cause the control panel to become extremely hot to
touch and the knobs to deform.

build-up.

NOTE! Napoleon is not responsible for: over ring, blow outs caused by environmental condions
such as strong winds, or inadequate venlaon.
!
-


-

the food placement). When cooking very lean meats, such as chicken breasts or lean pork, the grids can


-


 












ATTENTION! Barbecue sauce and salt can be corrosive and will cause rapid deterioraon of the gas
grill components unless cleaned regularly. When nished cooking disassemble rosserie components,
wash thoroughly with warm soapy water and store indoors.
Direct Cooking: Place food to be cooked on the grill directly over the heat. This method is generally used



Indirect Cooking

method is much the same as cooking in your oven and is generally used for larger cuts of meats such


!
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