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Defrosting Guide
Food Time Comments
Breads,Cakes
Bread,bunsorrolls(Ipiece) 1/4 rain. Reanange af er half the time.
Sweet rolls(approx.12oz.) 2to 4ram.
FishandSeafood
Fillets,frozen(I lb.) 6to 9mh_.
Shellfisb,small pieces(l lb.) 3 to 7mm. Place block in casserole. Turn over
and break up after half the time.
Fruit
Plasticpouch--I or2 ] to 5mh_.
(lO-oz.package)
Meat
Bacon(I lb.)
Franks(I lb.)
Groundmeat(I lb.)
Roast:beef,lamb,veal pork
Steaks, chops and cutlets
2 to 5min.
2to 5min.
Poultry
Chicken,broiler-fryer
cutup(2_ to3/bs.)
Chicken,whole
(2½to3Ibs.)
Cornish hen
Turkeybreast (4 to 6/bs.)
4 to 6min.
9to 13min.
per lb.
4to 8min.
per lb.
14 to 20 min.
20 to 25 min.
7 to 13 min.
per lb.
3 to 8 min.
per lb.
Place unopened package in oven.
Let stand 5 minums afer deflosting.
Place unopened package in oven.
Microwave just until fianks can be
separated. Let sland 5 minutes, if
necessa U, to complete deflosting.
Turn meat over after half the time.
Use power level 1.
Place umwapped meat in cooking
dish. Turn over afer half the time
and shield warm areas xdlh ibil.
When finished, separam pieces and
let stand to complete defiosting.
Place x_Tapped chicken in dish. Umx.Iap
and turn over 'at/er first half of time. After
second, half oftime. .,,se parate, pieces_and
place in cooking &sh. Microwave 2 to 4
minutes more, ifnecessaiy. Let stand a
tew minu/es to finish defiostJng.
Place xwapped chicken in dish. After half
the time, unwrap and mm chicken over.
Shield warm areas xdlh fifil.To complete
defrosting run cold water in the cavity
until giblets can be removed.
Place um_Tapped hen in the oven
breas>side-up. Turn over afer first half
of time. Run cool water in the cavity until
giblels can be removed.
Place um_l"apped breast in microwave-sate
dish breast-side-do_m. After half of time,
turn 1)mast_ide-up and shield warn1 areas
with foil. Defi-ost for second half of time.
Let stand 1lo 2 hours in refiigeFator to
complete defiosting.
I
i
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