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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE
Foods do not broil a. Improper rack
properly, position.
b. Oven preheated.
c. Improper use of foil.
d. Oven door closed
during broiling.
e. Low voltage (208).
f. Improper
broiling time.
g, Oven controls
improperly set.
POSSIBLE SOLUTION
a. Check broil pan
placement; see
broiling section.
bo Do not preheat when
broiling.
c, Do not let foil cover
slits in the grid; this
will prevent grease
drainage.
d. Open door to broil
stop position; see
broiling section.
e. Use higher rack
position.
f, Check broiling chart in
broiling section,
g, See the broil section.
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