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OPERATION
ConvectionBaking Tips
(Upper Oven)
Convection Baking uses heated air
that is circulated over and around
foods by the convection fan located
in the back of the oven. When
convection baking, cooking
temperatures used in recipes
should be reduced 25°F.
NOTE: You will hear a fan while
cooking with convection. The fan will
stop when the door is opened, but the
convection heating element will not
turn off.
Because heated air is circulated
evenly throughout the oven, foods
can be baked with excellent results
on multiple racks at the same time.
CAUTION: When you are using the
rack in the lowest position (1), you will
need to use caution when pulling the
rack out. We recommend that you pull
the rack out several inches and then,
using two potholders, pull the rack out
by holding the sides of it. The rack is
low and you could be burned if you
place your hand in the middle of the
rack and pull all the way out. Be very
careful not to burn your hand on the
door when using a rack in the lowest
position (1).
When using 2 racks, place the two
racks in positions 2 and 4.
When using 3 racks, place the racks
in positions 2, 4 and 6.
METAL OR GLASS
Any type cookware will work in
the convection oven. However,
metal pans heat faster and are
recommended. Glass pans cook
more slowly.
PAPER OR PLASTIC
Heat-resistant paper and plastic that
is recommended for regular ovens
may be used in your convection oven.
• For cooking foods on multiple rack
positions.
• For large quantities of cooking.
• Great for cooking biscuits, brownies,
angel food cake and bread.
15
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