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Usingtheoven.
The size, weight, thickness,
sm_fing tempeiature and
youi p_eference of doneness
will affect broiling times.
This guide is based on meats
at reflige_ator tempe_atu_e.
t TheU.S.DepartmentofAgriculture
says"Rarebeefispopular,butyou
shouldknowthatcookingit to only
140°Fmeanssomefoodpoisoning
organismsmaysurvive." (Source:
SafeFoodBook YourKitchenGuide,
USDARev.June 1985.)
Broiling Guide
Food
Bacon
GroundBeef
WellDone
Beef Steaks
Raret
Medium
WellDone
Raret
Medium
WetlDone
Chicken
Bakery Products
Bread(Toast)or
ToasterPastries
EnglishMuffins
LobsterTails
Fish
Ham Slices
(precooked)
Pork Chops
WellDone
Wieners
Similarprecooked
sausages,
bratwurst
Quantityand/or
Thickness
1/2 lb.
(about8thin slices)
1lb. (4 patties)
1/2to 3/4" thick
1" thick
1to I_AIbs.
1W' thick
2 to 21AIbs.
1whole
2 to 21AIbs.,
split lengthwise
Bone-in
4 bone-inbreasts
2 to 4slices
1pkg.(2)
2 split
2 to 4
(6 to 8oz.each)
1lb. fillets
1/4to 1/2" thick
1" thick
1/2" thick
2 (1/2" thick)
2 (1" thick)about 1lb.
1lb. pkg.(10)
Rack
Position
C
C
B
C
C
B
B
B
C
C
A
B
B
B
B
C
FirstSide
Time(rain.)
10
g
12
13
10
12 15
25
30 35
25 30
23
35
13 16
8
6
10
13
6
SecondSide
Time(rain.)
710
7
5_6
8-9
6-7
10-12
16-18
15
10 15
1/2 1
Donot
turn oven
8
6
4-5
912
12
Comments
Arrangein singlelayer.
Space evenly. Up to
8 patties take about
the same time.
Steakslessthan1" thickcook
throughbeforebrowning.
Slashfat.
Brusheachsidewith melted
butter.Broilskin-side-down
first.
Spaceevenly.PlaceEnglish
muffinscut-side-upand
brushwith butter,if desired.
Cutthroughbackofshell.
Spreadopen.Brushwith
meltedbutterbefore
broilingandafter half
of broilingtime.
Handleandturn very
carefully.Brushwith lemon
butterbeforeandduring
cooking,if desired.Preheat
broilerto increasebrowning.
Slashfat.
Ifdesired,split sausages
in half lengthwise:cut into
5" to 6" pieces.
14
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