Loading ...
Loading ...
Loading ...
GEAppliances.com
How to Set the Oven for Broiling
Broiling is cooking food by direct heat flom
above tile food. Most fish and tender cuts of
meat can be broiled. Follow these directions
m keep spattering and smoking m a
minilnum.
Your range has a compartment below tile
oven for broiling.
Boththeovenandbroilercompartmentdoors
mustbeclosedduringbroiling.
Turn most foods once during cooking (tile
exception is thin fillets offish; oil one side,
place that side down on broiler grid and
cook without utining until done). Time
foods for about one-half tile total cooking
time, utin food, then continue to cook to
preferred doneness.
[]
[]
You can change tile distance of tile
food flom tile heat source by
positioning the broiler pail and grid
on one of three rack positions in tile
broiler compartment--A (bottom of
broiler compartment), B (middle)
and C (top).
Preheating tile broiler or oven is not
necessary and can produce poor
results.
%
%
%
If meat has fat or gristle around tile
edge, cut vertical slashes through both
about 2" apart. If desired, tile fat may
be tt_immed, leaving a layer about
1/8" thick.
2Mtange tile food on file grid and
position file broiler pail on file
appropriate rack in tile oven or
broiling compartment. Placing food
closet to file flame increases exterior
browning of tile food, but also
increases spattering and file possibility
of fats and meat juices igniting.
Close tile oven and broiler
compartment dooL
Turn tile OVENCONTROLknob to
BROIL.
x_qlen broiling is finished, utrn tile
OVENCONTROLknob to OFF.Remove
tile broiler pan from tile broiler
compamnent and serve the food
immediamly. Leave the pan outside
tile range m cool.
Aluminum Foil
You can use Muminunl foil m line your
broiler pan and broiler grid. However;
you must mold the foil tightly to the grid
and cut slits in itjust like the grid.
Cut slits in the foiljust like the grid.
Broiling Guide Suggestions
Boththeovenandbroilercompartmentdoors
mustbeclosedduringbroiling.
Always use tile broiler pail and grid that
comes with your range. It is designed
m minimize smoking and spattering by
m_ppingjuices in the shielded lower
part of the pan.
For smaks and chops, slash fat evenly
around tile outside edges of file meat.
To slash, cut crosswise through the
oumr fat surfimejust to the edge of
the meat. Use tongs to turn the meat
over to prevent piercing tile meat and
losing juices.
If desired, marinate meats or chicken
before broiling. Or brush with barbecue
sauce last 5-10 minutes only:
When arranging tile food on tile pan,
do not let fatty edges hang over tile sides
because dripping fat couM soil tile oven.
Tile broiler compartment does not need
m be preheamd. However; for vet T thin
foods, or m increase browning, preheat
if desired.
Frozen steaks can be broiled by
positioning file tack at file next lowest
rock position and increasing the cooking
time given in this guide 1½ times pea side.
73
.....?7,_'H!!!H'I
_I,"IUI_!!!!!I!I
17Z7111
:i_!i'!;i_i_i_iiiiiiiii
m
g
Loading ...
Loading ...
Loading ...