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4
Parts:
HOW TO USE
1. Before first use, wipe down all surfaces with a damp cloth and dry.
2. Find a dry, suitable, level surface near an electrical outlet.
3. The Nonstick Cooking Surface should be lightly coated with a small amount of
vegetable oil. Vegetable oil can be applied with a paper towel or with a nonstick oil
spray. The oil will help protect the nonstick quality of the cooking surface. *This
should be done periodically to maintain the nonstick quality.
4. Preheat the appliance by closing the Lid and plugging into an electrical outlet.
5. When the power is on, the Red Power Light will come on. The Green Ready Light
will stay off while the appliance is preheating.
6. The appliance should preheat for a minimum of 3 minutes. The Green Ready Light
will turn on when the appliance is ready to cook.
7. While the appliance is preheating, you may prepare the ingredients for your Mini
Donuts.
8. Raise the Lid using an oven mitt or potholder to prevent accidental burns.
9. Fill each of the seven pastry wells in the Nonstick Cooking Surface with mixture.
10. Close the Lid using a potholder or oven mitt. Make sure Lid is locked.
Steam may be released from appliance during cooking. For your safety, avoid
contact with steam, as it is very hot and can cause burns.
11. The cooking time will range between 3-5, depending on the type of pastries being
cooked and personal taste.
12. Once the Donuts have completed cooking, raise the Lid with a potholder or oven
mitt. Remove the pastries from the Nonstick Cooking Surface with a plastic or
wooden spoon. DO NOT use metal utensils, as they may scratch and damage the
Nonstick Cooking Surface.
Power Indicator
Light (RED)
Ready Indicator
Light (GREEN)
Lid
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