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The brew controller parameter can be changed, allowing you to set dierent values of your choice, and
according to the recipe. How to change the parameters is described later in this user manual.
If you want a protein rest at around 45°C/113°F, it is possible for you to set. Starch conversion in the mash
occurs between 55°C/131°F and 71°C/159.8°F. For most home brewers, single step mashing should be
performed in the temperature range between about 63°C/145.4°F (more fermentable sugar, resulting in a
dryer beer with a thinner body) and 68°C/154.4°F (less fermentable sugar, resulting in more residual sugar
and more body of the beer). The mashing temperature will normally be described in the beer recipe.
Some brewers may want to do multi step mashing (mashing using several dierent temperature and steps).
This is possible to achieve too, it can have 5 steps mashing at most.
THE BREW CONTROLLER DISPLAY EXPLAINED:
1. Current temperature reading, determined by a sensor in the bottom of the brew kettle.
Will display ambient temperature whenever the power cord is connected.
2. Target temperature indicator: This will display the target temperature for the current brew phase.
3. Heating power indicator: The display will show the percentage % of the current power supplied to
the heating element.
4. Time indicator: The remaining time for the current brew phase.
5. Heating status: Animated symbol indicate that the heating element is on or o.
6. Brew program ON and OFF button.
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