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www.NutrichefKitchen.com
3
THE EQUIPMENT
#1: Brew kettle
#2: Malt basket
#3: Lifting handle (for the malt basket)
#4: Filter screen in the malt basket
ALL PARTS EXPLAINED:
#1:
Brew kettle with built in pump, riser pipe with CamLock tting,
a mini ball valve, and a tap:
The brew kettle is used during all phases of the brewing process,
from heating the water (for mashing), mashing, lautering, boiling
and cooling the wort that goes into the fermenting vessel.
There are the water measurement with both Liter and Gallon on
the wall of the brewing kettle.
The mini ball valve of riser pipe is used to control the ow of water
or wort when using the pump. Turn valve handle horizontally to
close and vertically to open. The tap is used for emptying the
boil kettle for any liquid. The stainless steel tap is special made in
a larger diameter and shorter outlet in order to have a bigger
and quicker ow. Please note that the handle can get hot.
To use the CamLock ttings, connect the lid hose female
CamLock tting to the riser pipe male CamLock tting and pull
both levers evenly to an upward position before switching on
the pump. After use and when the pump is switched o, pull the
lever rings downwards to unlock and release the CamLock
ttings.
Rocker switch with a indicator and water proof cover, easy to
operate.
Measurement with both
Liter and Gallon
Left: Riser pipe valve
(handle in open position)
Right: Tap (handle in closed position)
Middle: Pump switch
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