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7
The following commissioning checks must be carried out before the pasta cooker is handed
over for use, to ensure that the unit operates correctly and the operator(s) understand the
correct operating procedure.
1. Before leaving the new installation;
a. Check the following functions in accordance with the operating instructions specified in the
'Operation' section of this manual.
Check the current draw and loading for the equipment. Refer to the ‘Specifications’ section
of this manual for the correct electrical requirements.
Check that all the connections are correct and that all panels have been re-fitted.
Check that the unit functions in accordance with the operating instructions.
Ensure that this instruction manual is left with the appliance.
Ensure that all the relevant details and contacts have been added to the front of this
manual.
b. Ensure that the operator has been instructed in the correct operation and shutdown procedure
for the appliance.
2. This manual must be kept by the owner for future reference and a record of Date of Purchase, Date
of Installation and Serial Number of Unit recorded and kept with this manual. (These details can be
found on the Rating Plate fitted to the inside of the access door and in the 'Specifications' section of
this manual.
NOTE:
If for some reason it is not possible to get the unit to operate correctly, disconnect the
electrical power supply and contact a qualified service person. The supplier of this
unit will be able to recommend a suitable person.
Make sure that the electrical supply is disconnect before any service or maintenance
work is carried out.
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