Blue Seal Evolution E47-7 Series 450mm Electric Pasta Cooker

Installation Operation Manual - Page 15

For E47-7.

PDF File Manual, 19 pages, Read Online | Download pdf file

E47-7 photo
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13
NOTE:
If the pasta cooker usage is very high, we recommend that the weekly cleaning
procedure is carried out on a more frequent basis.
Ensure that protective gloves are worn during the cleaning process.
DO NOT use harsh abrasive detergents, strong solvents, sharp scrapers or caustic
detergents as they will damage the surface of the pasta cooker.
Ensure that the water circuit is free of ferrous particles. Any such particles deposited
in the bottom of the tank may cause it to rust.
Thoroughly clean the interior and exterior of the pasta cooker regularly. Do not use wire brushes on the
pan. Clean using a mild detergent and a hot water solution using soft cloth or a soft bristled brush. Dry
the appliance thoroughly using a dry clean cloth.
NOTE: In order to prevent the forming of rust on the steel components, ensure that the detergent
or cleaning material has been entirely removed after each cleaning process.
Stainless Steel Surfaces
a. Clean the control panel with a damp lightly moistened cloth using hot water and a mild detergent
solution. Note that the gas control knobs are a push fit onto the gas and water control valve
spindles and can be removed to allow cleaning of the front of the control panel.
b. Clean the interior and exterior surfaces of the pasta cooker with hot water, a mild detergent
solution and a soft scrubbing brush.
c. Baked on deposits or discolouration may require a good quality stainless steel cleaner or stainless
steel wool. Always apply cleaner when the appliance is cold and rub in the direction of the grain.
d. Dry all components thoroughly with a dry cloth and polish with a soft dry cloth.
NOTE: All maintenance operations should only be carried out by a qualified service person.
To achieve the best results cleaning must be regular and thorough and all controls and mechanical parts
should be checked and adjusted periodically by a qualified service person. If any small faults occur, have
them attended to promptly. Don't wait until they cause a complete breakdown. It is recommended that
the appliance is serviced every 6 months.
If the appliance is not used for long periods, disconnect the mains supply to the pasta cooker and clean
the appliance thoroughly.
The appliance should be inspected by an authorized service person at least every 6 months.
DO NOT ATTEMPT TO MOVE THE PASTA COOKER WHILST THE COOKER IS FULL OF WATER.
BEFORE ATTEMPTING TO MOVE THE PASTA COOKER, ENSURE THAT ALL THE WATER HAS BEEN DRAINED FROM
THE TANK. REFER TO THE INFORMATION ON THE PREVIOUS PAGE, ON HOW TO DRAIN THE WATER FROM THE
PASTA COOKER.
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