Loading ...
Loading ...
Loading ...
EN / 22
Lasagne Standard tray * Fan Heating 2 or 3 200 30 … 40
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Fan Heating 2 170 50 … 70
Pizza Standard tray * Fan Heating 2 200 … 220 10 … 20
Suggestions for cooking with two trays
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Small cakes
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4
On models with
wire shelves :150
On models
without wire
shelves :140
On models with
wire shelves : 25
… 40
On models
without wire
shelves : 30 … 45
Cookie
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4 170 25 … 35
Pastry Standard tray * Fan Heating 2 180 35 … 45
Bun
2-Standard tray *
4-Pastry tray *
Fan Heating 2 - 4 180 20 … 30
Preheating is recommended for all food.
*These accessories may not be included with your product.
**These accessories are not included with your product. They are commercially available accessories.
6.1.2 Meat, Fish and Poultry
The key points on grilling
• Seasoning it with lemon juice and pepper
before cooking whole chicken, turkey and
large pieces of meat will increase cook-
ing performance.
• It takes 15 to 30 minutes more to cook
boned meat than fillet by frying.
• You should calculate about 4 to 5
minutes of cooking time per centimetre
of the meat thickness.
• After the cooking time is expired, keep
the meat in the oven for approximately
10 minutes. The juice of the meat is bet-
ter distributed to the fried meat and does
not come out when the meat is cut.
• Fish should be placed on the medium or
low level shelf in a heat resistant plate.
• Cook the recommended dishes in the
cooking table with a single tray.
Loading ...
Loading ...
Loading ...