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How it works en
39
¡ The food transfers heat to the cookware. The cook-
ware can become very hot.
¡ Make sure that you do the following when you are
warming up baby food:
– Place bottles on the wire rack without the teat or
lid.
– Shake or stir the baby food well after warming it
up.
– Always check the temperature of the baby food.
¡ Wipe the cooking compartment dry after using it to
warm up food.
WARNING‒Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶ Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶ Metal (e.g. a spoon in a glass) must be kept at least
2cm from the cooking compartment walls and the
inside of the door.
Recommended settings for heating and reheating
Food Accessory/cook-
ware
Shelf pos-
ition
Type of
heating
→Page10
Temperature in
°C
Microwave
power setting
in W
Cooking
time in
mins
Drinks, warming up,
200ml
Uncovered cook-
ware
1 - Max. 1-3
1
Baby food, heating up,
e.g. baby bottle, 150ml
Uncovered cook-
ware
1 - 360 1-3
1
Vegetables, chilled,
250g
Covered cookware 1 - 600 3-8
Vegetables, frozen,
loose, 250g
Covered cookware 1 - 600 8-12
Plated meal, chilled,
1portion
Covered cookware 1 - 600 4-8
Soup, stew, chilled,
400ml
Covered cookware 1 - 600 5-7
Side dishes, e.g. pasta,
dumplings, potatoes,
rice, chilled
Covered cookware 1 - 600 5-10
Plated meal, frozen,
1portion
Covered cookware 1 - 600 11-15
Soup, stew, frozen,
200ml
Covered cookware 1 - 600 4-6
1
Side dishes, 500g, e.g.
pasta, dumplings, pota-
toes, rice, frozen
Covered cookware 1 - 600 7-10
1
Bakes, 400g, e.g.
lasagne, potato gratin,
frozen
Uncovered cook-
ware
1 180-200 180 20-25
1
Stir the food well.
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