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en How it works
34
¡ If the packaging specifies a different value than can
be selected on the appliance, use the next lowest
wattage setting on the appliance. To achieve the
same results, increase the cooking time.
28.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
→Page10
Temperature in
°C/grill setting
Microwave
power setting
inW
Cooking
time in
mins
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 160-170 - 65-85
Fruit tart or cheesecake
with shortcrust pastry
base
Springform cake
tin, diameter 26 cm
1 1. 160-180
2. 100
1. 180
2. -
1. 30-40
2. 20
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-170
1
- 30-50
Sponge flan, 6 eggs Springform cake tin
Ø 28 cm
1 150-160 - 50-60
Shortcrust tart with moist
topping
Universal pan 1 160-180 - 60-80
Yeast cake with moist
topping
Universal pan 1 180-190 - 30-45
Swiss roll Baking tray 1 180-190
1
- 10-20
Muffins Muffin tray 1 170-190 - 15-30
Small yeast cakes Baking tray 1 160-170 - 30-40
Biscuits Baking tray 2 140-160 - 15-30
Biscuits, 2levels Universal pan
+
Baking tray
3+1 130-150 - 20-35
Bread, 750g Universal pan
or
Loaf tin
1 1. 210-220
2. 180-190
1
- 1. 10-15
2. 25-35
Bread, 1500g Universal pan
or
Loaf tin
1 1. 210-220
2. 180-190
1
- 1. 10-15
2. 40-50
Bread, 1500g Universal pan
or
Loaf tin
1 200-210 - 35-45
Flatbread Universal pan 1 250-270 - 20-30
Bread rolls, fresh Baking tray 1 180-190 - 25-35
Pizza, fresh Baking tray 1 200-220 - 20-30
Pizza, fresh, 2 levels Universal pan
+
Baking tray
3+1 180-190 - 35-45
Pizza, fresh, thin-crust, on
a pizza tray
Pizza tray 1 210-230 - 20-30
Quiche Dark coated
quiche tin
1 190-210 - 30-45
Tarte flambée Universal pan 1 260-270
1
- 10-20
1
Preheat the appliance.
2
Turn the dish 2/3 of the way through the cooking time.
3
Stir the food one or two times during cooking.
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