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Control Panel Explained - GLINDPS
SYMBOL FUNCTION SYMBOL FUNCTION
ON/OFF TIMER
MINUS ZONE SELECTION
PLUS CHILD LOCK
BEFORE FIRST USE
Remove and discard all labelling and packaging.
Ensure you have removed all parts and accessories
before disposing of the packaging.
Read this manual and please take note of the
SAFETY WARNINGS section. You will only have to
read it once and it is well worth doing. The thing to
remember about induction cooktops is that they rely
on magnetism to work so if something magnetic is
left on a zone it could get really hot.
Using touch controls
The controls respond to touch, so you don’t need to
apply any pressure but you have to use it properly
so it activates. Use the ball of your nger, not its tip.
The cooktop will beep each time a touch is
registered.
NOTE:
Make sure the control panel is always clean, dry,
and that there is no object (e.g., a utensil or a cloth)
covering them. Even a thin lm of water may make
the controls dicult to operate.
If you think that the cooktop is switching on and o
when it shouldn’t then for sure there will be water or
some moisture over the control area.
Choosing the correct cookware
Only use cookware with a base suitable for
induction cooking. Look for the induction symbol on
the packaging or on the bottom of the pan. You can
check if it is okay by using a magnet to nd if the
cookware is magnetic. If it is, then it is suitable.
Cookware made from aluminium, ceramic, pure
stainless steel or copper without a magnetic base,
glass or earthenware will not be suitable. One way
to check if a vessel is suitable:
1. Put some water in the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If does not ash in the display and the water
is heating, the pan is suitable.
Use pans that are wide enough to completely cover
the cooking area. If it is slightly wider then the
energy will be used at its maximum eciency. There
are some minimum diameter requirements and
cookware diameters smaller than shown in the table
will probably not work.
Size of zone mm Min pot diameter mm
160 120
180 140
210 160
280 220
The cooktop is ceramic glass, so any sharp metal
edge has the potential to damage the surface. Do
not use cookware with jagged edges or a base that
is not at.
Make sure that the base of your pan is smooth,
sits at against the glass, and is the same size as
the cooking zone. Always centre your pan on the
cooking zone.
To further protect the glass always lift the pans on
and o the cooktop, don’t slide them or they may
scratch the glass.
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