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en-us
6
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE
▶ Never Leave Surface Units Unattended at High
Settings - Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.
▶ Always turn hood ON when cooking at high heat or
when flambeing food (i.e. Crepes Suzette, Cherries
Jubilee, Peppercorn Beef Flambe’).
▶ Clean ventilating fans frequently. Grease should not be
allowed to accumulate on fan or filter.
▶ Use proper pan size. Always use cookware appropriate
for the size of the surface element.
Flames can be drawn into the ventilation system.
▶ Whenever possible, do not operate the ventilation
system during a cooktop fire. However, do not reach
through fire to turn it off.
Cookware Handles Should be Turned Inward and Not
Extend Over Adjacent Surface Units.
▶ To reduce the risk of burns, ignition of flammable
materials, and spillage due to unintentional contact with
the cookware, the handle of a cookware should be
positioned so that it is turned inward, and does not
extend over adjacent surface units.
Use Proper Pan Size - This appliance is equipped with
one or more surface units of different sizes.
▶ Select cookware having flat bottoms large enough to
cover the surface unit cooking zone.
▶ The use of undersized cookware will expose a portion
of the cooking zone to direct contact and may result in
ignition of clothing. Proper relationship of cookware to
cooking zone will also improve efficiency.
Controls may be operated unintentionally by spills
covering the control panel.
▶ Never use the appliance if liquids or foods have spilled
around the control panel.
▶ Always turn off the cooktop and dry the control panel.
Boilovers can cause smoke and some foods and oils may
catch fire if left on high temperature settings.
▶ When using a timer, always supervise the cooktop.
▶ Do not allow anything to boil over or burn.
WARNING
If the frying sensor is not working properly, overheating
may result causing smoke and damage to the pan or fire.
WHEN COOKING WITH THE FRYING SENSOR
FUNCTION OBSERVE THE FOLLOWING
▶ Always use a sensor frying pan.
▶ Always put the pan in the center of the cooking zone.
▶ Do not place a lid on the pan.
▶ Never leave hot fat or oil unattended.
If the cooktop turns off automatically and can no longer be
operated, it may turn itself on unintentionally at a later
point.
▶ Switch off the circuit breaker or fuse in the electrical
panel.
▶ Contact Customer Service for support.
If the display does not work when a cooking area is
heating up disconnect the circuit breaker or fuse in the
electrical panel.
▶ Contact an authorized service provider.
To avoid risk of fire do not store items on the cooking
surfaces.
WARNING
Hot oil is capable of causing extreme burns and injury.
▶ Use high heat settings on the cooktop only when
necessary.
▶ To avoid bubbling and splattering, heat oil slowly on no
more than a low-medium setting.
▶ Never move a pan of hot oil, especially a deep fat fryer.
Wait until it is cool.
Spills of hot food may cause burns.
▶ Hold the handle of the pan when stirring or turning food.
This helps prevent spills and movement of the pan.
Use extreme caution when moving the grease kettle or
disposing of hot grease.
DO NOT TOUCH SURFACE UNITS OR AREAS NEAR
UNITS. Surface units may be hot even though they are
dark in color. Areas near surface units may become hot
enough to cause burns.
▶ During and after use, do not touch, or let clothing,
potholders, or other flammable materials contact
surface units or areas near units until they have had
sufficient time to cool. Among these areas are the
cooktop and areas facing the cooktop.
WARNING
Do not place metallic objects such as knives, forks,
spoons, and lids on the cooktop surface since they can
get hot.
Do not clean the appliance while it is still hot. Some
cleaners produce noxious fumes when applied to a hot
surface. Wet clothes and sponges can cause burns from
steam.
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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