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Familiarizing yourself with your appliance en-us
13
Oven cavity components
7
1
2
3
4
5
6
1
Door gasket
2
Broil element
3
Oven rails
4
Socket for meat probe
5
Convection fan
6
Oven cavity bottom
7
Door hinges
Oven light
Your appliance is equipped with an oven light.
To turn the oven light on or off, flip the light switch on the
oven control panel up or down.
Convection fan
Convection baking uses a fan to circulate the oven’s heat
evenly and continuously within the oven.
This improved heat distribution allows for even cooking
and excellent results using multiple racks at the same
time.
Cooling fan
The cooling fan runs during all cooking modes.
The fan can be heard when it is running, and warm air
may be felt as it is released from the oven vent. The fan
may also run after the oven is off.
Oven vent
Warm air may be released from the oven vent before,
during and after cooking. It is normal to see steam
escaping from the vent, and condensation may collect in
this area. This area may be warm when the oven is in use.
CAUTION
The oven vents are important for air circulation. Covering
the oven vents will cause the oven to overheat. Refer to
the appliance overview for the location of the oven vents.
→
Page12
▶ Do not obstruct oven vents.
Cooking zones
Here you can find an overview of the cooking zones
available on your cooktop. Place the cookware on the
cooking zone that best matches its size.
Only use cookware that is suitable for induction cooking.
30" Ranges
1 1
2 2
1
Flex zone dimensions:
8½" x 15" (21.5cm x 39cm)
2
FlexPlus zone dimensions:
3⁹⁄₁₆" x 11¼" (9.2cm x 28.5cm)
36" Ranges
1
2
1
1
Flex zone dimensions:
8½" x 15" (21.5cm x 39cm)
2
Middle cooking zone dimensions:
9⁷⁄₁₆" x 11¹⁄₁₆" (24cm x 28.4cm)
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