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40
Reheating Charts
(continued)
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
CANNED VEGETABLES
Baked beans
200
g
(7 oz.)
1000 W
1½ min.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
430
g
(15 oz.)
2½ min.
Broad beans
300
g
(10.5 oz.)
2 min.
Butter beans
210
g
(7.5 oz.)
2½ min.
Mushrooms
280
g
(10 oz.)
1000 W 2 min.
SAVOURY PASTRY PRODUCTS - PRECOOKED
PASTRIES REHEATED BY MICROWAVE WILL HAVE A SOFT BASE
Pasties/slices
150
g
(5 oz.)
Combination 2
then
220 °C (428 °F)
5 min.
then
9 to 10 min.
Place on glass shelf in the lowest shelf position.
300
g
(10.5 oz.)
Combination 2
then
220 °C (428 °F)
10 to 11 min.
then
9 to 10 min.
Meat pies
300
g
(10.5 oz.)
Combination 2
then
220 °C (428 °F)
4 to 5 min.
then
20 to 25 min.
Remove product from foil container and place
on glass shelf in the lowest shelf position.
PUDDINGS AND DESSERTS - WHERE MICROWAVE ONLY IS INVOLVED TRANSFER FOOD FROM FOIL CONTAIN-
ER TO A SIMILAR SIZED HEATPROOF DISH
Chilled custard
500
g
(17.5 oz.)
1000 W 3½ min.
Place in large jug. Cover and place in the
bottom of the oven. Stir halfway through
cooking.
Chilled rice pudding
150
g
(5 oz.)
1000 W 1 min Place in the bottom of the oven.
Fruit pie - large
600
g
(21 oz.)
220 °C (428 °F) 20 min.
Remove product from foil container and place
on the glass shelf in the lowest shelf position.
F0003BH25CP_OI_Eng_01_160314.indd sec40 2017/12/20 8:45:33
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