Loading ...
Loading ...
Loading ...
39
Reheating Charts
Food
Weight/
Quantity
Power Level
Time to Select
(approx)
Instructions/Guidelines
BREAD – Precooked – Fresh – N.B. Breads reheated by Microwave will have a soft base.
Croissants / brioche
1 1000 W 10 sec.
Place in glass dish in the bottom of the oven.
Do not cover.
4 1000 W 30 sec.
any 200 °C (392 °F) 2 to 3 min.
Preheat oven, then place enamel shelf in the
lowest shelf position.
CANNED PASTA
Ravioli
400
g
(14 oz.)
1000 W
2½ min.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Macaroni cheese 2½ min.
Spaghetti 3 min.
CANNED PUDDINGS
Rice pudding
400
g
(14 oz.)
1000 W 2 min.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Custard - small jug
400
g
(14 oz.)
1000 W 2 min.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
CANNED SOUPS
Condensed
300
g
(10.5 oz.)
1000 W
4 to 5 min.
Place in a heatproof bowl and stir in one can
of water. Cover and place in the bottom of the
oven. Stir halfway through cooking.
Healthy option
430
g
(15 oz.)
2 min.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
Luxury/vegetable/
broth
400/430
g
(14/15 oz.)
3 min.
Creamed
400
g
(14 oz.)
3 min.
CHILLED SOUPS
1 Portion
250 ml
(1 cup)
1000 W
2½ min.
Place in a heatproof bowl and cover. Place in
the bottom of the oven. Stir halfway through
cooking.
2 Portion
500 ml
(2 cups)
4½ min.
DRINKS - Room Temperature
1 Mug cold milk
250 ml
(1 cup)
1000 W
1½ min.
Place in a heatproof mug in the bottom of the
oven. Stir halfway through cooking and after
reheating.
1 Jug cold milk
625 ml
(2
½
cups)
4 min.
1 Mug cold coffee/
tea
250 ml
(1 cup)
1 min 20 sec.
1 Mug cold milky
coffee
1 min 20 sec.
F0003BH25CP_OI_Eng_01_160314.indd sec39 2017/12/20 8:45:33
Loading ...
Loading ...
Loading ...