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In order to preserve the quality of the coating, some cleaning and washing methods are
recommended:
• Allow the product to cool to room temperature before cleaning. It is advisable not to
immerse it in cold water when it is still hot.
• Wash with warm water, and with a minimum of neutral detergent. Rub with a cloth,
preferably in natural cellulose, or a non-abrasive sponge.
• Do not use powders, iron wool, abrasive cloths or sponges.
• Do not let food burn on the burner. In the event of surface stains / stains may appear.
These traces do not alter the functionality of the product, and in some cases they can
be eliminated with this procedure: immerse the product in hot water, with detergent,
rub gently with a cloth, preferably in natural cellulose, in any case do not use cloths or
abrasive sponges. For more resistant stains it is advisable to heat white vinegar and
rub as indicated above.
• Avoid leaving the burners in contact with food for a long time, especially if acids, such
as tomato sauce.
• Avoid contact with metal objects, if it is the case to use wooden or plastic objects.
• Avoid washing in the dishwasher, a part of the product is not coated and would be
irreparably damaged.
• In the event of a malfunction, make sure that the holes in the outer crown are always
perfectly clean.
Total black burners
coated with treatment
nanotechnology
CLEANING AND MAINTENANCE
Total black burners
1
20 mm
2
Fig. A
This appliance complies with the following directives
DIRECTIVE EU2002/96/EEC
LOW TENSION DIRECTIVE EEC 2014/35/EU
GAS DIRECTIVE 2009/142/EC
ELECTROMAGNETIC COMPATIBILITY DIRECTIVE 2014/30/EU
REGULATION No. 1935/2004 (contact with foods)
Installation must only be made by qualied personnel in the respect of regulations for
permanently ventilated premises according to UNI 7129 01/02/04 – 7131.
This appliance is type “A” and not to be joined to a combustion products’ expelling device
but must be installed under a hood or another smoke extraction system in compliance with
the rules in force. The knowledge and consultation of the rules is critical for a qualied
installer. As an indication, remember that the air necessary for burner combustion is 2m3/h
for each kW of nominal power installed (see plate). If the appliance is used intensively
and for a prolonged time, supplementary ventilation may be necessary; in this case open
a window or increase the power of the mechanical extractor hood.
The unit must be made in such a way that the ames are not blown out if the doors are
opened or closed rapidly. The bottom of the cooking hob must not be subject to depression
or pressure when the doors are opened or closed. We advise working as shown in the
gure (A). The panel under the hob must be easy to remove for maintenance purposes.
Installation instructions
Ventilation of the
premises
Fitting the cooking hob
onto the base unit with
door
INSTALLATION
Instructions
INSTALLATION
24 25
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