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"Easy Clean" cleaning aid en
29
Note:White residues on the enamel surfaces may
be caused by heavy soiling. These food residues
are harmless. The deposits do not compromise the
functionality of the appliance.
Note:While the cleaning function is running, the frame
on the inside of the appliance door or other parts of
the door that are made of stainless steel become dis-
coloured. This discolouration does not compromise the
functionality of the appliance. The discolouration can
be removed using a stainless steel cleaner.
20 "Easy Clean" cleaning aid
Use the "Easy Clean" cleaning aid for intermediate
cleaning of the cooking compartment. The "Easy
Clean" cleaning aid softens dirt by vaporising the
soapy water. It is then easier to remove the dirt.
20.1 Setting the "Easy Clean" cleaning aid
WARNING‒Risk of scalding!
If there is water in the cooking compartment when it is
hot, this may create hot steam.
▶ Never pour water into the cooking compartment
when the cooking compartment is hot.
Notes
¡ The oven light does not light up while the cleaning
aid is running.
¡ Do not open the appliance door while the appliance
is in operation.
Requirements
¡ You can only start the cleaning aid once the cooking
compartment is cold (room temperature) and the ap-
pliance door is closed.
¡ To remove particularly stubborn dirt, rub washing-up
liquid onto dirty areas on the smooth surfaces before
starting the cleaning aid.
1.
Remove any accessories from the cooking compart-
ment.
2.
ATTENTION!
Distilled water in the cooking compartment leads to
corrosion.
▶ Do not use distilled water.
Mix 0.4litres water with a drop of washing-up liquid
and pour into the centre of the cooking compart-
ment floor.
3.
Press "Cleaning".
4.
Press "Easy Clean".
5.
Press to start the cleaning aid.
a A notification stating that you should carry out the
necessary preparatory work for the cleaning aid ap-
pears on the display.
6.
Press "OK" to confirm the notification.
a The cleaning aid starts. The duration counts down
on the display.
a Once the cleaning aid has run through to the end,
an audible signal sounds.
7.
Press any button to end the audible signal.
8.
After using the cleaning aid, finish cleaning the
cooking compartment.
→"Wiping down the cooking compartment",
Page29
20.2 Wiping down the cooking compartment
ATTENTION!
The prolonged presence of moisture in the cooking
compartment leads to corrosion.
▶ After using the cleaning aid, wipe the cooking com-
partment clean and allow it to dry fully.
Requirement:The cooking compartment must have
cooled down.
1.
Open the appliance door and remove the remaining
water with an absorbent sponge cloth.
2.
Clean the smooth surfaces in the cooking compart-
ment with a dish cloth or a soft brush. Remove stub-
born food remnants using a stainless steel scouring
pad.
3.
Remove limescale with a cloth soaked in vinegar.
Then wipe with clean water and rub dry with a soft
cloth (including under the door seal).
4.
If there is any stubborn dirt that you are unable to
remove, run the cleaning aid again once the cook-
ing compartment has cooled down.
5.
In order to dry the cooking compartment, leave the
appliance door open for around 1hour or use the
drying function.
→"Drying", Page30
21 Descaling
To ensure that your appliance continues to operate cor-
rectly, it must be descaled regularly.
How frequently you need to run the descaling pro-
gramme depends on the water hardness and how
many times you have used the steam-assisted opera-
tions. The appliance indicates when only another 5 or
fewer steam-assisted operations are possible. If you do
not carry out descaling, you can no longer set any op-
eration with steam.
Descaling comprises several steps and takes
approximately 70-95minutes:
¡ Descaling (approx.55-70minutes)
¡ First rinse cycle (approx.8-12minutes)
¡ Second rinse cycle (approx.8-12minutes)
Carry out descaling in full.
If descaling is interrupted, you can no longer set any
operation. To ensure that the appliance is ready for op-
eration again, carry out 2 rinse cycles.
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